Xianhao Cheng


Country: China


  1. Yang Y, Tang R, Li B, Wang H, Jin Y, Jiang C, et al. Overexpression of a Populus trichocarpa H+-pyrophosphatase gene PtVP1.1 confers salt tolerance on transgenic poplar. Tree Physiol. 2015;35:663-77 pubmed publisher
    ..All these results suggest that PtVP1.1 is a functional counterpart of AVP1 and can be genetically engineered for salt tolerance improvement in trees. ..
  2. Liu F, Wang L, Gu L, Zhao W, Su H, Cheng X. Higher transcription levels in ascorbic acid biosynthetic and recycling genes were associated with higher ascorbic acid accumulation in blueberry. Food Chem. 2015;188:399-405 pubmed publisher
  3. Song F, Su H, Yang N, Zhu L, Cheng J, Wang L, et al. Myo-Inositol content determined by myo-inositol biosynthesis and oxidation in blueberry fruit. Food Chem. 2016;210:381-7 pubmed publisher
    ..To our knowledge, this report is the first to discuss myo-inositol levels in fruits in terms of biosynthesis and catabolism. ..