Antonio Vega-Gálvez

Summary

Country: Chile

Publications

  1. ncbi Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review
    Antonio Vega-Gálvez
    Department of Food Engineering, Universidad de La Serena, La Serena, Chile
    J Sci Food Agric 90:2541-7. 2010

Detail Information

Publications1

  1. ncbi Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review
    Antonio Vega-Gálvez
    Department of Food Engineering, Universidad de La Serena, La Serena, Chile
    J Sci Food Agric 90:2541-7. 2010
    ..Its minerals work as cofactors in antioxidant enzymes, adding higher value to its rich proteins. Quinoa also contains phytohormones, which offer an advantage over other plant foods for human nutrition...