José Galgani

Summary

Affiliation: University of Chile
Country: Chile

Publications

  1. doi Effect of the dietary fat quality on insulin sensitivity
    Jose E Galgani
    Laboratory of Energy Metabolism, Institute of Nutrition and Food Technology INTA, University of Chile, Av El Líbano 5524, Macul, Santiago, Chile
    Br J Nutr 100:471-9. 2008
  2. ncbi Nutrition discussion forum
    José Galgani
    Laboratory of Energy Metabolism and Stable Isotopes, Institute of Nutrition and Food Technology INTA, University of Chile, Av El Líbano 5524, Macul, Santiago, Chile
    Br J Nutr 95:845-6, discussion 846. 2006
  3. pmc Acute effect of meal glycemic index and glycemic load on blood glucose and insulin responses in humans
    José Galgani
    Laboratory of Energy Metabolism and Stable Isotopes, Institute of Nutrition and Food Technology INTA, Universidad de Chile, Chile
    Nutr J 5:22. 2006
  4. ncbi Zinc as a potential coadjuvant in therapy for type 2 diabetes
    Manuel Ruz
    Department of Nutrition, Faculty of Medicine, University of Chile, Independencia 1027, Correo 7, Santiago, Chile
    Food Nutr Bull 34:215-21. 2013

Detail Information

Publications4

  1. doi Effect of the dietary fat quality on insulin sensitivity
    Jose E Galgani
    Laboratory of Energy Metabolism, Institute of Nutrition and Food Technology INTA, University of Chile, Av El Líbano 5524, Macul, Santiago, Chile
    Br J Nutr 100:471-9. 2008
    ..We conclude that the role of dietary fat quality on insulin sensitivity in human subjects should be further studied, using experimental designs that address the limitations of existing data sets...
  2. ncbi Nutrition discussion forum
    José Galgani
    Laboratory of Energy Metabolism and Stable Isotopes, Institute of Nutrition and Food Technology INTA, University of Chile, Av El Líbano 5524, Macul, Santiago, Chile
    Br J Nutr 95:845-6, discussion 846. 2006
  3. pmc Acute effect of meal glycemic index and glycemic load on blood glucose and insulin responses in humans
    José Galgani
    Laboratory of Energy Metabolism and Stable Isotopes, Institute of Nutrition and Food Technology INTA, Universidad de Chile, Chile
    Nutr J 5:22. 2006
    ....
  4. ncbi Zinc as a potential coadjuvant in therapy for type 2 diabetes
    Manuel Ruz
    Department of Nutrition, Faculty of Medicine, University of Chile, Independencia 1027, Correo 7, Santiago, Chile
    Food Nutr Bull 34:215-21. 2013
    ..The use of some nutrients with important cellular protective roles that may lead to a preservation of beta-cells has not been fully tested; among these, zinc may be an interesting candidate...