Echeverría G, Urquiaga I, Concha M, Dussaillant C, Villarroel L, Velasco N, et al
. [Validation of self-applicable questionnaire for a Mediterranean dietary index in Chile]. Rev Med Chil. 2016;144:1531-1543 pubmed publisher
..Additionally, this dietary index describes overall food intake in Chilean adults, showing demographic trends that are comparable to those obtained with similar indexes applied in other populations. ..
Echeverría G, Dussaillant C, McGee E, Mena C, Nitsche M, Urquiaga I, et al
. Promoting and Implementing the Mediterranean Diet in the Southern Hemisphere: the Chilean Experience. Eur J Clin Nutr. 2018;: pubmed publisher
..Increased appreciation and application of a Mediterranean-like dietary pattern may therefore improve health and quality of life in the population of Chile, where non-communicable chronic diseases are increasingly common. ..
Urquiaga I, Troncoso D, Mackenna M, Urzúa C, Perez D, Dicenta S, et al
. The Consumption of Beef Burgers Prepared with Wine Grape Pomace Flour Improves Fasting Glucose, Plasma Antioxidant Levels, and Oxidative Damage Markers in Humans: A Controlled Trial. Nutrients. 2018;10: pubmed publisher
..Therefore, this functional ingredient has potential as a dietary supplement to manage chronic disease risk in humans. ..
Contreras Duarte S, Chen P, Andia M, Uribe S, Irarrazaval P, Kopp S, et al
. Attenuation of atherogenic apo B-48-dependent hyperlipidemia and high density lipoprotein remodeling induced by vitamin C and E combination and their beneficial effect on lethal ischemic heart disease in mice. Biol Res. 2018;51:34 pubmed publisher
..In addition, this vitamin supplementation generated a cardioprotective effect in a murine model of severe and lethal atherosclerotic ischemic heart disease. ..
Awad F, Contreras Duarte S, Molina P, QuiÃ±ones V, Serrano V, Abbott E, et al
. [ANTIOXIDANT DYSFUNCTIONALITY OF HIGH-DENSITY LIPOPROTEINS (HDL) IN DECOMPENSATED DIABETIC PATIENTS]. Nutr Hosp. 2015;32:1131-8 pubmed publisher
Urquiaga I, D AcuÃ±a S, PÃ©rez D, Dicenta S, EcheverrÃa G, Rigotti A, et al
. Wine grape pomace flour improves blood pressure, fasting glucose and protein damage in humans: a randomized controlled trial. Biol Res. 2015;48:49 pubmed publisher
..In addition, increased antioxidant defenses and decreased oxidative protein damage indicating attenuation of oxidative stress. WGPF might be a useful food ingredient for health promotion and chronic disease prevention. ..
Kovalskys I, Fisberg M, GÃ³mez G, Rigotti A, CortÃ©s L, YÃ©pez M, et al
. Standardization of the Food Composition Database Used in the Latin American Nutrition and Health Study (ELANS). Nutrients. 2015;7:7914-24 pubmed publisher
..This study is expected to result in a unique dataset for Latin America, enabling cross-country comparisons of energy, macro- and micro-nutrient intake within this region. ..
Dussaillant C, EcheverrÃa G, Villarroel L, Marin P, Rigotti A. [UNHEALTHY FOOD INTAKE IS LINKED TO HIGHER PREVALENCE OF METABOLIC SYNDROME IN CHILEAN ADULT POPULATION: CROSS SECTIONAL STUDY IN 2009-2010 NATIONAL HEALTH SURVEY]. Nutr Hosp. 2015;32:2098-104 pubmed publisher
..ConclusiÃ³n: la poblaciÃ³n adulta chilena presenta una elevada prevalencia de sÃndrome metabÃ³lico asociado al consumo de una alimentaciÃ³n de mala calidad. ..
Fisberg M, Kovalskys I, Gómez G, Rigotti A, Sanabria L, García M, et al
. Total and Added Sugar Intake: Assessment in Eight Latin American Countries. Nutrients. 2018;10: pubmed publisher
..Thus, there is high consumption of total and added sugar intake in the Latin American countries with some peculiarities considering socio-demographic variables, which should be considered in each country's health intervention proposals. ..