Maria E Gonzalez

Summary

Country: Chile

Publications

  1. pmc Natural antioxidants protect against cadmium-induced damage during pregnancy and lactation in rats' pups
    María Teresa Antonio García
    Dept of Animal Physiology II, Biology College, Complutense Univ of Madrid, Spain
    J Food Sci 75:T18-23. 2010
  2. doi request reprint Influence of cell integrity on textural properties of raw, high pressure, and thermally processed onions
    M E Gonzalez
    Dept Food Science and Technology, Univ of California, Davis, CA 95616, USA
    J Food Sci 75:E409-16. 2010
  3. doi request reprint ¹H-NMR study of the impact of high pressure and thermal processing on cell membrane integrity of onions
    Maria E Gonzalez
    Dept Food Science and Technology, Univ of California, Davis, CA, USA
    J Food Sci 75:E417-25. 2010
  4. doi request reprint Onion cells after high pressure and thermal processing: comparison of membrane integrity changes using different analytical methods and impact on tissue texture
    Maria E Gonzalez
    Dept Food Science and Technology, Univ of California, Davis, CA, USA
    J Food Sci 75:E426-32. 2010
  5. doi request reprint Thermal, high pressure, and electric field processing effects on plant cell membrane integrity and relevance to fruit and vegetable quality
    Maria E Gonzalez
    Dept de Agroindustrias, Facultad de Ingeniería Agrícola, Univ de Concepción, Vicente Méndez 595, Chillan, Region Bio Bio, Chile
    J Food Sci 75:R121-30. 2010

Collaborators

Detail Information

Publications5

  1. pmc Natural antioxidants protect against cadmium-induced damage during pregnancy and lactation in rats' pups
    María Teresa Antonio García
    Dept of Animal Physiology II, Biology College, Complutense Univ of Madrid, Spain
    J Food Sci 75:T18-23. 2010
    ..The effect on the enzymatic activity was reduced by the coadministration of vitamins and zinc. Our findings suggest that administration of antioxidants during gestation and lactation could prevent some of the negative effects of cadmium...
  2. doi request reprint Influence of cell integrity on textural properties of raw, high pressure, and thermally processed onions
    M E Gonzalez
    Dept Food Science and Technology, Univ of California, Davis, CA 95616, USA
    J Food Sci 75:E409-16. 2010
    ..Hardening of the tissue corresponded with pressure and temperature PME activation and occurred after membrane integrity loss...
  3. doi request reprint ¹H-NMR study of the impact of high pressure and thermal processing on cell membrane integrity of onions
    Maria E Gonzalez
    Dept Food Science and Technology, Univ of California, Davis, CA, USA
    J Food Sci 75:E417-25. 2010
    ..H-NMR proved to be an effective method for quantification of cell membrane damage in onions and allowed for the comparison of different food processes based on their impact on tissue integrity...
  4. doi request reprint Onion cells after high pressure and thermal processing: comparison of membrane integrity changes using different analytical methods and impact on tissue texture
    Maria E Gonzalez
    Dept Food Science and Technology, Univ of California, Davis, CA, USA
    J Food Sci 75:E426-32. 2010
    ..Membrane destabilization effects could already be visualized following the 200 MPa and 50 °C treatments. The texture of onions was influenced by the state of the membranes and was abruptly modified once membrane integrity was lost...
  5. doi request reprint Thermal, high pressure, and electric field processing effects on plant cell membrane integrity and relevance to fruit and vegetable quality
    Maria E Gonzalez
    Dept de Agroindustrias, Facultad de Ingeniería Agrícola, Univ de Concepción, Vicente Méndez 595, Chillan, Region Bio Bio, Chile
    J Food Sci 75:R121-30. 2010
    ..These include electrolyte leakage, cell viability, and proton nuclear magnetic resonance (¹H-NMR)...