K W Young

Summary

Affiliation: University of Toronto
Country: Canada

Publications

  1. ncbi request reprint Meal delivery practices do not meet needs of Alzheimer patients with increased cognitive and behavioral difficulties in a long-term care facility
    K W Young
    Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Ontario, Canada
    J Gerontol A Biol Sci Med Sci 56:M656-61. 2001
  2. ncbi request reprint Providing nutrition supplements to institutionalized seniors with probable Alzheimer's disease is least beneficial to those with low body weight status
    Karen W H Young
    Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada
    J Am Geriatr Soc 52:1305-12. 2004
  3. ncbi request reprint A randomized, crossover trial of high-carbohydrate foods in nursing home residents with Alzheimer's disease: associations among intervention response, body mass index, and behavioral and cognitive function
    Karen W H Young
    Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada M5S 3E2
    J Gerontol A Biol Sci Med Sci 60:1039-45. 2005
  4. ncbi request reprint Shift in diurnal feeding patterns in nursing home residents with Alzheimer's disease
    K W Young
    Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Ontario, Canada
    J Gerontol A Biol Sci Med Sci 56:M700-6. 2001
  5. ncbi request reprint Malnutrition in institutionalized seniors: the iatrogenic component
    Barbara E Wendland
    Kunin Lunenfeld Applied Research Unit, Baycrest Center for Geriatric Care, North York, Ontario, Canada
    J Am Geriatr Soc 51:85-90. 2003
  6. ncbi request reprint Behavioral disturbances, not cognitive deterioration, are associated with altered food selection in seniors with Alzheimer's disease
    Carol E Greenwood
    Kunin Lunenfeld Applied Research Unit, Baycrest Centre for Geriatric Care, Toronto, Ontario, Canada
    J Gerontol A Biol Sci Med Sci 60:499-505. 2005
  7. ncbi request reprint Energy-containing nutritional supplements can affect usual energy intake postsupplementation in institutionalized seniors with probable Alzheimer's disease
    Matthew D Parrott
    Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Canada
    J Am Geriatr Soc 54:1382-7. 2006
  8. ncbi request reprint Changes in type of foodservice and dining room environment preferentially benefit institutionalized seniors with low body mass indexes
    Jyotika Desai
    Kunin Lunenfeld Applied Research Unit, Baycrest, North York, Ontario, Canada
    J Am Diet Assoc 107:808-14. 2007
  9. ncbi request reprint An evaluation of the maximized survey-derived daily intake (MSDI) as a practical method to estimate intake of flavouring substances
    Karen W H Young
    Cantox Health Sciences International, 2233 Argentia Road, Suite 308, Mississauga, Ont, Canada L5N 2X7
    Food Chem Toxicol 44:1849-67. 2006

Collaborators

Detail Information

Publications9

  1. ncbi request reprint Meal delivery practices do not meet needs of Alzheimer patients with increased cognitive and behavioral difficulties in a long-term care facility
    K W Young
    Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Ontario, Canada
    J Gerontol A Biol Sci Med Sci 56:M656-61. 2001
    ....
  2. ncbi request reprint Providing nutrition supplements to institutionalized seniors with probable Alzheimer's disease is least beneficial to those with low body weight status
    Karen W H Young
    Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada
    J Am Geriatr Soc 52:1305-12. 2004
    ....
  3. ncbi request reprint A randomized, crossover trial of high-carbohydrate foods in nursing home residents with Alzheimer's disease: associations among intervention response, body mass index, and behavioral and cognitive function
    Karen W H Young
    Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada M5S 3E2
    J Gerontol A Biol Sci Med Sci 60:1039-45. 2005
    ....
  4. ncbi request reprint Shift in diurnal feeding patterns in nursing home residents with Alzheimer's disease
    K W Young
    Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Ontario, Canada
    J Gerontol A Biol Sci Med Sci 56:M700-6. 2001
    ..The current study examined food intake patterns and how they change in relation to body mass index (BMI), behavioral function, and cognitive status in institutionalized seniors with AD...
  5. ncbi request reprint Malnutrition in institutionalized seniors: the iatrogenic component
    Barbara E Wendland
    Kunin Lunenfeld Applied Research Unit, Baycrest Center for Geriatric Care, North York, Ontario, Canada
    J Am Geriatr Soc 51:85-90. 2003
    ..To provide practitioners with benchmarks for micronutrient supplementation policies for older residents of long-term care (LTC) facilities, based upon residents' usual energy intake...
  6. ncbi request reprint Behavioral disturbances, not cognitive deterioration, are associated with altered food selection in seniors with Alzheimer's disease
    Carol E Greenwood
    Kunin Lunenfeld Applied Research Unit, Baycrest Centre for Geriatric Care, Toronto, Ontario, Canada
    J Gerontol A Biol Sci Med Sci 60:499-505. 2005
    ..This study further explored disturbed eating patterns in AD, focusing on alterations in macronutrient (protein, carbohydrate, and fat) selection, and their association with measures of functional and behavioral losses...
  7. ncbi request reprint Energy-containing nutritional supplements can affect usual energy intake postsupplementation in institutionalized seniors with probable Alzheimer's disease
    Matthew D Parrott
    Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Canada
    J Am Geriatr Soc 54:1382-7. 2006
    ....
  8. ncbi request reprint Changes in type of foodservice and dining room environment preferentially benefit institutionalized seniors with low body mass indexes
    Jyotika Desai
    Kunin Lunenfeld Applied Research Unit, Baycrest, North York, Ontario, Canada
    J Am Diet Assoc 107:808-14. 2007
    ....
  9. ncbi request reprint An evaluation of the maximized survey-derived daily intake (MSDI) as a practical method to estimate intake of flavouring substances
    Karen W H Young
    Cantox Health Sciences International, 2233 Argentia Road, Suite 308, Mississauga, Ont, Canada L5N 2X7
    Food Chem Toxicol 44:1849-67. 2006
    ..This investigation supports the use of MSDI as a conservative yet practical method to estimate intake of flavouring substances...