Julia M W Wong

Summary

Affiliation: University of Toronto
Country: Canada

Publications

  1. ncbi Colonic health: fermentation and short chain fatty acids
    Julia M W Wong
    Clinical Nutrition and Risk Factor Modification Center, St Michael s Hospital, Toronto, Ont, Canada
    J Clin Gastroenterol 40:235-43. 2006
  2. ncbi Direct comparison of a dietary portfolio of cholesterol-lowering foods with a statin in hypercholesterolemic participants
    David J A Jenkins
    Clinical Nutrition and Risk Factor Modification Center, St Michael s Hospital, Toronto, Canada
    Am J Clin Nutr 81:380-7. 2005
  3. ncbi Assessment of the longer-term effects of a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia
    David J A Jenkins
    Clinical Nutrition and Risk Factor Modification Center, St Michael's Hospital, Toronto, Ontario, Canada
    Am J Clin Nutr 83:582-91. 2006
  4. ncbi The glycemic index: physiological significance
    Amin Esfahani
    Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, M5S 3E2, Canada
    J Am Coll Nutr 28:439S-445S. 2009
  5. ncbi Equol status and blood lipid profile in hyperlipidemia after consumption of diets containing soy foods
    Julia M W Wong
    Clinical Nutrition and Risk Factor Modification Center, St Michael s Hospital, Toronto, Canada
    Am J Clin Nutr 95:564-71. 2012
  6. ncbi The effect on the blood lipid profile of soy foods combined with a prebiotic: a randomized controlled trial
    Julia M W Wong
    Clinical Nutrition and Risk Factor Modification Center, St Michael s Hospital, Toronto, Ontario, Canada M5C 2T2
    Metabolism 59:1331-40. 2010
  7. ncbi Adding monounsaturated fatty acids to a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia
    David J A Jenkins
    Clinical Nutrition and Risk Factor Modification Centre, St Michael s Hospital, Toronto, Ont, Canada
    CMAJ 182:1961-7. 2010
  8. ncbi Supplemental barley protein and casein similarly affect serum lipids in hypercholesterolemic women and men
    David J A Jenkins
    Clinical Nutrition and Risk Factor Modification Center, St Michael s Hospital, Toronto, Canada
    J Nutr 140:1633-7. 2010
  9. ncbi The application of the glycemic index and glycemic load in weight loss: A review of the clinical evidence
    Amin Esfahani
    Clinical Nutrition and Risk Factor Modification Center, St Michael s Hospital, Toronto, Ontario, Canada
    IUBMB Life 63:7-13. 2011
  10. ncbi The effect of a plant-based low-carbohydrate ("Eco-Atkins") diet on body weight and blood lipid concentrations in hyperlipidemic subjects
    David J A Jenkins
    Clinical Nutrition and Risk Factor Modification Center, St Michael s Hospital, 61 Queen St E, Toronto, Ontario, Canada
    Arch Intern Med 169:1046-54. 2009

Collaborators

Detail Information

Publications14

  1. ncbi Colonic health: fermentation and short chain fatty acids
    Julia M W Wong
    Clinical Nutrition and Risk Factor Modification Center, St Michael s Hospital, Toronto, Ont, Canada
    J Clin Gastroenterol 40:235-43. 2006
    ..Short-term and long-term human studies are particularly required on SCFAs in relation to markers of cancer risk. These studies will be key to the success of dietary recommendations to maximize colonic disease prevention...
  2. ncbi Direct comparison of a dietary portfolio of cholesterol-lowering foods with a statin in hypercholesterolemic participants
    David J A Jenkins
    Clinical Nutrition and Risk Factor Modification Center, St Michael s Hospital, Toronto, Canada
    Am J Clin Nutr 81:380-7. 2005
    ..Newer dietary approaches combining cholesterol-lowering foods may offer another option, but these approaches have not been compared directly with statins in the same persons...
  3. ncbi Assessment of the longer-term effects of a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia
    David J A Jenkins
    Clinical Nutrition and Risk Factor Modification Center, St Michael's Hospital, Toronto, Ontario, Canada
    Am J Clin Nutr 83:582-91. 2006
    ....
  4. ncbi The glycemic index: physiological significance
    Amin Esfahani
    Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, M5S 3E2, Canada
    J Am Coll Nutr 28:439S-445S. 2009
    ....
  5. ncbi Equol status and blood lipid profile in hyperlipidemia after consumption of diets containing soy foods
    Julia M W Wong
    Clinical Nutrition and Risk Factor Modification Center, St Michael s Hospital, Toronto, Canada
    Am J Clin Nutr 95:564-71. 2012
    ..Recent analyses have challenged the effectiveness of soy foods as part of a cardiovascular risk reduction diet...
  6. ncbi The effect on the blood lipid profile of soy foods combined with a prebiotic: a randomized controlled trial
    Julia M W Wong
    Clinical Nutrition and Risk Factor Modification Center, St Michael s Hospital, Toronto, Ontario, Canada M5C 2T2
    Metabolism 59:1331-40. 2010
    ..Coingestion of a prebiotic may potentiate the effectiveness of soy foods as part of the dietary strategy to lower serum cholesterol...
  7. ncbi Adding monounsaturated fatty acids to a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia
    David J A Jenkins
    Clinical Nutrition and Risk Factor Modification Centre, St Michael s Hospital, Toronto, Ont, Canada
    CMAJ 182:1961-7. 2010
    ....
  8. ncbi Supplemental barley protein and casein similarly affect serum lipids in hypercholesterolemic women and men
    David J A Jenkins
    Clinical Nutrition and Risk Factor Modification Center, St Michael s Hospital, Toronto, Canada
    J Nutr 140:1633-7. 2010
    ..Nevertheless, because no adverse effects were observed on cardiovascular risk factors, barley protein remains an additional option for raising the protein content of the diet...
  9. ncbi The application of the glycemic index and glycemic load in weight loss: A review of the clinical evidence
    Amin Esfahani
    Clinical Nutrition and Risk Factor Modification Center, St Michael s Hospital, Toronto, Ontario, Canada
    IUBMB Life 63:7-13. 2011
    ..There is also a need for more long-term randomized, controlled trials that not only focus on weight loss but also on weight maintenance and body composition...
  10. ncbi The effect of a plant-based low-carbohydrate ("Eco-Atkins") diet on body weight and blood lipid concentrations in hyperlipidemic subjects
    David J A Jenkins
    Clinical Nutrition and Risk Factor Modification Center, St Michael s Hospital, 61 Queen St E, Toronto, Ontario, Canada
    Arch Intern Med 169:1046-54. 2009
    ....
  11. ncbi The portfolio diet for cardiovascular risk reduction
    David J A Jenkins
    Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, 150 College Street, Room 340, Toronto, Ontario, M5S 3E2, Canada
    Curr Atheroscler Rep 9:501-7. 2007
    ..This approach has increased the potential relevance of dietary therapy and may yield nutrition strategies that bridge the gap between what is regarded as a good diet and drug therapy...
  12. ncbi Carbohydrate digestibility and metabolic effects
    Julia M W Wong
    Clinical Nutrition and Risk Factor Modification Center, St Michael s Hospital, Toronto, Ontario, Canada
    J Nutr 137:2539S-2546S. 2007
    ..Therefore, further studies are required to explore these important aspects of metabolism related to the rate of carbohydrate absorption and fermentation and their implications in health and disease...
  13. ncbi Effects of a dietary portfolio of cholesterol-lowering foods vs lovastatin on serum lipids and C-reactive protein
    David J A Jenkins
    Clinical Nutrition and Risk Factor Modification Center, St Michael s Hospital, Toronto, Ontario, Canada
    JAMA 290:502-10. 2003
    ....
  14. ncbi Comparison of a dietary portfolio diet of cholesterol-lowering foods and a statin on LDL particle size phenotype in hypercholesterolaemic participants
    Iris Gigleux
    Institute of Nutraceuticals and Functional Foods, Laval University, Quebec, Canada
    Br J Nutr 98:1229-36. 2007
    ....