Keisha T Roberts
Affiliation: University of Guelph
- The potential of fenugreek (Trigonella foenum-graecum) as a functional food and nutraceutical and its effects on glycemia and lipidemiaKeisha T Roberts
Guelph Food Research Centre, Agriculture and Agri Food Canada, and University of Guelph, Guelph, Ontario, Canada
J Med Food 14:1485-9. 2011..This application to flour allows for the production of functional foods that may be widely acceptable to consumers observing western diets...