Todd C Rideout

Summary

Affiliation: University of Manitoba
Country: Canada

Publications

  1. doi Getting personal: considering variable interindividual responsiveness to dietary lipid-lowering therapies
    Todd C Rideout
    Department of Exercise and Nutrition Sciences, University at Buffalo, Buffalo, NY, USA
    Curr Opin Lipidol 22:37-42. 2011
  2. pmc Guar gum and similar soluble fibers in the regulation of cholesterol metabolism: current understandings and future research priorities
    Todd C Rideout
    Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba, Winnipeg, Manitoba, Canada
    Vasc Health Risk Manag 4:1023-33. 2008
  3. doi High basal fractional cholesterol synthesis is associated with nonresponse of plasma LDL cholesterol to plant sterol therapy
    Todd C Rideout
    Richardson Centre for Functional Foods and Nutraceuticals, Winnipeg, Canada
    Am J Clin Nutr 92:41-6. 2010
  4. doi Combination drug-diet therapies for dyslipidemia
    Todd C Rideout
    Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba, Winnipeg, Manitoba, Canada
    Transl Res 155:220-7. 2010
  5. doi Consumption of plant sterols reduces plasma and hepatic triglycerides and modulates the expression of lipid regulatory genes and de novo lipogenesis in C57BL/6J mice
    Todd C Rideout
    Richardson Centre for Functional Foods and Nutraceuticals, Winnipeg, MB, Canada
    Mol Nutr Food Res 54:S7-13. 2010
  6. pmc Low and moderate-fat plant sterol fortified soymilk in modulation of plasma lipids and cholesterol kinetics in subjects with normal to high cholesterol concentrations: report on two randomized crossover studies
    Todd C Rideout
    Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba, Winnipeg, Manitoba R3T6C5, Canada
    Lipids Health Dis 8:45. 2009
  7. doi Whole and fractionated yellow pea flours modulate insulin, glucose, oxygen consumption, and the caecal microbiome in Golden Syrian hamsters
    Christopher P F Marinangeli
    University of Manitoba, Richardson Centre for Functional Foods and Nutraceuticals, Winnipeg, MB R3T 2N2, Canada
    Appl Physiol Nutr Metab 36:811-20. 2011
  8. pmc Consumption of low-fat dairy foods for 6 months improves insulin resistance without adversely affecting lipids or bodyweight in healthy adults: a randomized free-living cross-over study
    Todd C Rideout
    Department of Exercise and Nutrition Sciences, School of Public Health and Health Professions, University at Buffalo, Buffalo, NY 14214, USA
    Nutr J 12:56. 2013
  9. doi Hepatic nuclear sterol regulatory binding element protein 2 abundance is decreased and that of ABCG5 increased in male hamsters fed plant sterols
    Scott V Harding
    Department of Human Nutritional Sciences, University of Manitoba, Winnipeg, Canada R3T 6C5
    J Nutr 140:1249-54. 2010
  10. doi Dietary oils and FADS1-FADS2 genetic variants modulate [13C]α-linolenic acid metabolism and plasma fatty acid composition
    Leah G Gillingham
    Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba, Winnipeg, Canada
    Am J Clin Nutr 97:195-207. 2013

Collaborators

Detail Information

Publications14

  1. doi Getting personal: considering variable interindividual responsiveness to dietary lipid-lowering therapies
    Todd C Rideout
    Department of Exercise and Nutrition Sciences, University at Buffalo, Buffalo, NY, USA
    Curr Opin Lipidol 22:37-42. 2011
    ....
  2. pmc Guar gum and similar soluble fibers in the regulation of cholesterol metabolism: current understandings and future research priorities
    Todd C Rideout
    Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba, Winnipeg, Manitoba, Canada
    Vasc Health Risk Manag 4:1023-33. 2008
    ....
  3. doi High basal fractional cholesterol synthesis is associated with nonresponse of plasma LDL cholesterol to plant sterol therapy
    Todd C Rideout
    Richardson Centre for Functional Foods and Nutraceuticals, Winnipeg, Canada
    Am J Clin Nutr 92:41-6. 2010
    ..To capitalize on the LDL-cholesterol-lowering potential of PS in the clinical setting, it is paramount to characterize the metabolic factors that underlie this heterogeneity of responsiveness...
  4. doi Combination drug-diet therapies for dyslipidemia
    Todd C Rideout
    Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba, Winnipeg, Manitoba, Canada
    Transl Res 155:220-7. 2010
    ..Accordingly, this review will assess current limitations associated with both drug and diet lipid-lowering therapies and explore the potential of combination drug/diet therapies in the treatment of dyslipidemia...
  5. doi Consumption of plant sterols reduces plasma and hepatic triglycerides and modulates the expression of lipid regulatory genes and de novo lipogenesis in C57BL/6J mice
    Todd C Rideout
    Richardson Centre for Functional Foods and Nutraceuticals, Winnipeg, MB, Canada
    Mol Nutr Food Res 54:S7-13. 2010
    ..Interference with intestinal fatty acid/TAG metabolism as suggested by increased fecal fatty acid loss and reduced weight gain may be associated with the TAG-lowering response to PS consumption...
  6. pmc Low and moderate-fat plant sterol fortified soymilk in modulation of plasma lipids and cholesterol kinetics in subjects with normal to high cholesterol concentrations: report on two randomized crossover studies
    Todd C Rideout
    Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba, Winnipeg, Manitoba R3T6C5, Canada
    Lipids Health Dis 8:45. 2009
    ..Both the low and moderate-fat PS-enriched soymilk varieties provided 1.95 g PS/d. Endpoint plasma variables were analyzed by repeated-measures ANOVA using baseline values as covariates for plasma lipid measurements...
  7. doi Whole and fractionated yellow pea flours modulate insulin, glucose, oxygen consumption, and the caecal microbiome in Golden Syrian hamsters
    Christopher P F Marinangeli
    University of Manitoba, Richardson Centre for Functional Foods and Nutraceuticals, Winnipeg, MB R3T 2N2, Canada
    Appl Physiol Nutr Metab 36:811-20. 2011
    ..Yellow peas and their constituents should be investigated as future functional food ingredients that help prevent and manage lifestyle-related diseases such as diabetes and obesity...
  8. pmc Consumption of low-fat dairy foods for 6 months improves insulin resistance without adversely affecting lipids or bodyweight in healthy adults: a randomized free-living cross-over study
    Todd C Rideout
    Department of Exercise and Nutrition Sciences, School of Public Health and Health Professions, University at Buffalo, Buffalo, NY 14214, USA
    Nutr J 12:56. 2013
    ....
  9. doi Hepatic nuclear sterol regulatory binding element protein 2 abundance is decreased and that of ABCG5 increased in male hamsters fed plant sterols
    Scott V Harding
    Department of Human Nutritional Sciences, University of Manitoba, Winnipeg, Canada R3T 6C5
    J Nutr 140:1249-54. 2010
    ..In conclusion, high-dose plant sterol feeding of hamsters changes hepatic protein abundance in favor of cholesterol excretion despite lower hepatic cholesterol concentrations and higher cholesterol fractional synthesis...
  10. doi Dietary oils and FADS1-FADS2 genetic variants modulate [13C]α-linolenic acid metabolism and plasma fatty acid composition
    Leah G Gillingham
    Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba, Winnipeg, Canada
    Am J Clin Nutr 97:195-207. 2013
    ..Desaturation of dietary α-linolenic acid (ALA) to omega-3 (n-3) long-chain fatty acids (FAs) is mediated through FA desaturases (FADS1-FADS2) and may be influenced by dietary FA composition...
  11. doi Metabolic and genetic factors modulating subject specific LDL-C responses to plant sterol therapy
    Todd C Rideout
    Department of Exercise and Nutrition Sciences, University at Buffalo, NY 14214, USA
    Can J Physiol Pharmacol 90:509-14. 2012
    ..This review will examine the current knowledge base surrounding the metabolic and genetic determinants of LDL-C lowering in response to plant sterol consumption...
  12. doi Phytosterols protect against diet-induced hypertriglyceridemia in Syrian golden hamsters
    Todd C Rideout
    Department of Exercise and Nutrition Sciences, University at Buffalo, Buffalo, NY 14214, USA
    Lipids Health Dis 13:5. 2014
    ..In addition to lowering LDL-C, emerging data suggests that phytosterols (PS) may reduce blood triglycerides (TG), however, the underlying mechanisms are not known...
  13. doi Regulatory approval of plant sterols in Canada: implications for health care and clinical practice
    Todd C Rideout
    Department of Exercise and Nutrition Sciences, University at Buffalo, Buffalo, NY, USA
    Can J Diet Pract Res 73:31-4. 2012
    ..If the cost of plant sterol food products is to decline, cost-effective sources must be investigated and a larger range of foods containing plant sterols must be made available...
  14. doi Diacylglycerol oil reduces body fat but does not alter energy or lipid metabolism in overweight, hypertriglyceridemic women
    Quangeng Yuan
    Richardson Centre for Functional Foods and Nutraceuticals, Faculty of Human Ecology, University of Manitoba, Winnipeg, Manitoba, Canada
    J Nutr 140:1122-6. 2010
    ..We conclude that although DAG oil is not effective in lowing serum lipids over a 4-wk intervention, it may be useful for reducing adiposity...