Research Topics
| L M MuthariaSummaryAffiliation: University of Guelph Country: Canada Publications
| Collaborators |
Detail Information
Publications
Analysis of culture filtrate and cell wall-associated antigens of Mycobacterium paratuberculosis with monoclonal antibodiesL M Mutharia
Department of Microbiology, University of Guelph, Ontario, Canada
Infect Immun 65:387-94. 1997..Deglycosylation of the ConA-binding molecules with alpha-mannosidase enzyme abolished the reaction with MAb PII-B1 and with bovine but not ovine paratuberculosis serum, suggesting selective immunogenicity in the different animal species...
Purification, characterization and immunochemical properties of a novel 60-kDa protein of Vibrio anguillarum strainsL M Mutharia
Department of Microbiology, University of Guelph, Ont, Canada
FEMS Microbiol Lett 168:111-7. 1998..Monoclonal antibodies against the Y. enterocolitica chaperonin reacted with the 60-kDa protein from V. anguillarum strains, and with a temperature-induced protein of similar molecular mass in other Gram-negative pathogens of fish...
Characterization of concanavalin A-binding glycoproteins from procyclic culture forms of Trypanosoma congolense, T. simiae and T. brucei bruceiL M Mutharia
Department of Microbiology, College of Biological Sciences, University of Guelph, Ont, Canada
Parasitol Res 81:245-52. 1995..5- and 59-kDa surface glycoproteins contained sialic acid residues. The glycoproteins identified in this study provide a starting point for further structure and function studies...
Mycobacterium avium subsp. paratuberculosis in muscle, lymphatic and organ tissues from cows with advanced Johne's diseaseL M Mutharia
Department of Molecular and Cellular Biology, University of Guelph, Guelph, Ontario N1G2W1, Canada
Int J Food Microbiol 136:340-4. 2010..The findings indicate that Map may be present in meat from infected animals at low numbers, but that any such organisms are likely to be inactivated when meat is cooked to a well done condition...
