Bohdan L Luhovyy

Summary

Affiliation: University of Toronto
Country: Canada

Publications

  1. ncbi request reprint Whey proteins in the regulation of food intake and satiety
    Bohdan L Luhovyy
    Department of Nutritional Sciences, University of Toronto, Rm 329, Fitzgerald Building, 150 College St, Toronto, Ontario, Canada
    J Am Coll Nutr 26:704S-12S. 2007
  2. doi request reprint Caloric beverages consumed freely at meal-time add calories to an ad libitum meal
    Shirin Panahi
    Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON, Canada M5S 3E2
    Appetite 65:75-82. 2013
  3. doi request reprint Mechanism of action of pre-meal consumption of whey protein on glycemic control in young adults
    Tina Akhavan
    Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada
    J Nutr Biochem 25:36-43. 2014
  4. doi request reprint Energy and macronutrient content of familiar beverages interact with pre-meal intervals to determine later food intake, appetite and glycemic response in young adults
    Shirin Panahi
    Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON, Canada
    Appetite 60:154-61. 2013
  5. doi request reprint First and second meal effects of pulses on blood glucose, appetite, and food intake at a later meal
    Rebecca C Mollard
    Department of Nutritional Sciences, University of Toronto, Toronto, ON M5S 3E2, Canada
    Appl Physiol Nutr Metab 36:634-42. 2011
  6. ncbi request reprint Food intake and satiety following a serving of pulses in young men: effect of processing, recipe, and pulse variety
    Christina L Wong
    Department of Nutritional Sciences, University of Toronto, 150 College Street, Toronto, Ontario, Canada
    J Am Coll Nutr 28:543-52. 2009
  7. doi request reprint The effect of yellow pea protein and fibre on short-term food intake, subjective appetite and glycaemic response in healthy young men
    Christopher E Smith
    Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, 150 College Street, Room 322, Toronto, ON, Canada M5S 3E2
    Br J Nutr 108:S74-80. 2012
  8. doi request reprint Relation between estimates of cornstarch digestibility by the Englyst in vitro method and glycemic response, subjective appetite, and short-term food intake in young men
    G Harvey Anderson
    Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Canada
    Am J Clin Nutr 91:932-9. 2010
  9. doi request reprint Mechanism of action of whole milk and its components on glycemic control in healthy young men
    Shirin Panahi
    Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON, Canada M5S 3E2
    J Nutr Biochem 25:1124-31. 2014
  10. doi request reprint The effects of whole grain high-amylose maize flour as a source of resistant starch on blood glucose, satiety, and food intake in young men
    Bohdan L Luhovyy
    Dept of Applied Human Nutrition, Mount Saint Vincent Univ, 166 Bedford Highway, Halifax, NS, B3M 2J6, Canada Dept of Nutritional Sciences, Faculty of Medicine, Univ of Toronto, 150 College St, Toronto, ON, M5S 3E2, Canada
    J Food Sci 79:H2550-6. 2014

Collaborators

Detail Information

Publications19

  1. ncbi request reprint Whey proteins in the regulation of food intake and satiety
    Bohdan L Luhovyy
    Department of Nutritional Sciences, University of Toronto, Rm 329, Fitzgerald Building, 150 College St, Toronto, Ontario, Canada
    J Am Coll Nutr 26:704S-12S. 2007
    ..The effects described have been observed in short-term experiments and when whey is consumed in much higher amounts...
  2. doi request reprint Caloric beverages consumed freely at meal-time add calories to an ad libitum meal
    Shirin Panahi
    Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON, Canada M5S 3E2
    Appetite 65:75-82. 2013
    ..Thus, caloric beverages consumed ad libitum during a meal add to total meal-time energy intake, but 1% milk favors a lower post-meal blood glucose and average subjective appetite score and adds to nutrient intake...
  3. doi request reprint Mechanism of action of pre-meal consumption of whey protein on glycemic control in young adults
    Tina Akhavan
    Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada
    J Nutr Biochem 25:36-43. 2014
    ..In conclusion, pre-meal consumption of WP lowers post-meal glycemia by both insulin-dependent and insulin-independent mechanisms. ..
  4. doi request reprint Energy and macronutrient content of familiar beverages interact with pre-meal intervals to determine later food intake, appetite and glycemic response in young adults
    Shirin Panahi
    Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON, Canada
    Appetite 60:154-61. 2013
    ..Thus, beverage calorie content and inter-meal intervals are primary determinants of food intake in the short-term, but macronutrient composition, especially protein content and composition, may play the greater role in glycemic control...
  5. doi request reprint First and second meal effects of pulses on blood glucose, appetite, and food intake at a later meal
    Rebecca C Mollard
    Department of Nutritional Sciences, University of Toronto, Toronto, ON M5S 3E2, Canada
    Appl Physiol Nutr Metab 36:634-42. 2011
    ..05). The beneficial effects of consuming a pulse meal on appetite, FI at a later meal, and the BG response to a later meal are dependent on pulse type...
  6. ncbi request reprint Food intake and satiety following a serving of pulses in young men: effect of processing, recipe, and pulse variety
    Christina L Wong
    Department of Nutritional Sciences, University of Toronto, 150 College Street, Toronto, Ontario, Canada
    J Am Coll Nutr 28:543-52. 2009
    ..These results suggest a benefit might be derived from beans and other pulses, possibly due to improved satiety or satiation and therefore lowering energy intake. Such a hypothesis has not been tested...
  7. doi request reprint The effect of yellow pea protein and fibre on short-term food intake, subjective appetite and glycaemic response in healthy young men
    Christopher E Smith
    Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, 150 College Street, Room 322, Toronto, ON, Canada M5S 3E2
    Br J Nutr 108:S74-80. 2012
    ..In conclusion, protein is the component responsible for the short-term effects of yellow peas in the regulation of glycaemia and FI, but its second-meal effects disappear by 2 h post-consumption...
  8. doi request reprint Relation between estimates of cornstarch digestibility by the Englyst in vitro method and glycemic response, subjective appetite, and short-term food intake in young men
    G Harvey Anderson
    Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Canada
    Am J Clin Nutr 91:932-9. 2010
    ..Starch composition and rate of digestion are determinants of blood glucose concentrations and food intake (FI)...
  9. doi request reprint Mechanism of action of whole milk and its components on glycemic control in healthy young men
    Shirin Panahi
    Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON, Canada M5S 3E2
    J Nutr Biochem 25:1124-31. 2014
    ..In conclusion, milk lowers postprandial glycemia by both insulin and insulin-independent mechanisms arising from interactions among its macronutrient components and energy content...
  10. doi request reprint The effects of whole grain high-amylose maize flour as a source of resistant starch on blood glucose, satiety, and food intake in young men
    Bohdan L Luhovyy
    Dept of Applied Human Nutrition, Mount Saint Vincent Univ, 166 Bedford Highway, Halifax, NS, B3M 2J6, Canada Dept of Nutritional Sciences, Faculty of Medicine, Univ of Toronto, 150 College St, Toronto, ON, M5S 3E2, Canada
    J Food Sci 79:H2550-6. 2014
    ..05). All treatments equally suppressed subjective appetite and there was no effect on food intake. In conclusion, HAM flour as a source of RS and incorporated into a cookie was associated with better glycemic control in young men...
  11. doi request reprint The acute effect of commercially available pulse powders on postprandial glycaemic response in healthy young men
    G Harvey Anderson
    Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, 150 College Street, Toronto, ON, CanadaM5S 3E2
    Br J Nutr 112:1966-73. 2014
    ..Processing pulses to powdered form does not eliminate the benefits of whole pulses on BG response, lending support to the use of pulse powders as value-added food ingredients to moderate postprandial glycaemic response...
  12. doi request reprint Effect of premeal consumption of whey protein and its hydrolysate on food intake and postmeal glycemia and insulin responses in young adults
    Tina Akhavan
    Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Canada
    Am J Clin Nutr 91:966-75. 2010
    ..Dairy protein ingestion before a meal reduces food intake and, when consumed with carbohydrate, reduces blood glucose...
  13. doi request reprint Soya protein- and casein-based nutritionally complete diets fed during gestation and lactation differ in effects on characteristics of the metabolic syndrome in male offspring of Wistar rats
    Alireza Jahan-Mihan
    Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, 150 College Street, Room 322, Toronto, ON, Canada M5S 3E2
    Br J Nutr 107:284-94. 2012
    ..In conclusion, the S diet, compared with the C diet, when consumed during gestation or throughout gestation and lactation increased the presence of characteristics of the metabolic syndrome in the offspring...
  14. pmc Dietary proteins as determinants of metabolic and physiologic functions of the gastrointestinal tract
    Alireza Jahan-Mihan
    Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada
    Nutrients 3:574-603. 2011
    ....
  15. doi request reprint Second-meal effects of pulses on blood glucose and subjective appetite following a standardized meal 2 h later
    Rebecca C Mollard
    Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, ON M5S 3E2, Canada
    Appl Physiol Nutr Metab 39:849-51. 2014
    ..05). Following the meal, BG was lower after lentils and chickpeas at 150 and 165 min, and AUC was lower after lentils compared with white bread (p < 0.05). ..
  16. doi request reprint Acute sodium ingestion has no effect on short-term food and water intake, subjective appetite, thirst, or glycemic response in healthy young men
    Maria Fernanda Nunez
    a Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, 150 College Street, Toronto, ON M5S 3E2, Canada
    Appl Physiol Nutr Metab 38:746-52. 2013
    ..In conclusion, the acute intake of Na(+), in a solid or liquid form, did not affect short-term subjective ratings of appetite or thirst, ad libitum FI or WI, or BG in healthy young men. ..
  17. doi request reprint Acute effects of pea protein and hull fibre alone and combined on blood glucose, appetite, and food intake in healthy young men - a randomized crossover trial
    Rebecca C Mollard
    Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON M5S 3E2, Canada
    Appl Physiol Nutr Metab 39:1360-5. 2014
    ..05). No differences were observed in FI or appetite. This trial supports the use of pea components as value-added ingredients in foods designed to improve glycemic control. ..
  18. doi request reprint Mealtime exposure to food advertisements while watching television increases food intake in overweight and obese girls but has a paradoxical effect in boys
    G Harvey Anderson
    a Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON M5S 3E2, Canada
    Appl Physiol Nutr Metab 40:162-7. 2015
    ..03) in OW/OB girls only. In conclusion, the effects of TV programs with food ads on mealtime energy intake and response to pre-meal energy consumption in children differ by sex and body mass index. ..
  19. doi request reprint Interaction of mealtime ad libitum beverage and food intake with meal advancement in healthy young men and women
    Dalia El Khoury
    Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON M5S 3E2, Canada
    Physiol Behav 143:39-44. 2015
    ..23; P<0.01). In conclusion, mealtime fluid and food intakes interact, unaffected by beverage characteristics, to increase the ratio of fluid to food intake with meal progression...