Research Topics
| M T GuerinSummaryAffiliation: University of Guelph Country: Canada Publications
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Detail Information
Publications
A temporal study of Salmonella serovars in animals in Alberta between 1990 and 2001Michele T Guerin
Department of Population Medicine, Ontario Veterinary College, University of Guelph, Guelph, Ontario
Can J Vet Res 69:88-99. 2005..Detection of large clusters of Salmonella may have public health implications in addition to animal health concerns...
Temporal clusters of Salmonella serovars in humans in Alberta, 1990-2001Michele T Guerin
Department of Population Medicine, Ontario Veterinary College, University of Guelph, Guelph, ON
Can J Public Health 96:390-5. 2005....
A farm-level study of risk factors associated with the colonization of broiler flocks with Campylobacter spp. in Iceland, 2001-2004Michele T Guerin
Department of Population Medicine, Ontario Veterinary College, University of Guelph, Guelph, Ontario, Canada
Acta Vet Scand 49:18. 2007..Our objective in this study was to identify risk factors for flock colonization acting at the broiler farm level...
House-level risk factors associated with the colonization of broiler flocks with Campylobacter spp. in Iceland, 2001 - 2004Michele T Guerin
Department of Population Medicine, Ontario Veterinary College, University of Guelph, Guelph, Ontario, N1G 2W1, Canada
BMC Vet Res 3:30. 2007..Variables with p < or = 0.15 were then offered to a comprehensive model. Multivariable analyses were used in both the screening stage (i.e. within each subset) and in the comprehensive model...
Temperature-related risk factors associated with the colonization of broiler-chicken flocks with Campylobacter spp. in Iceland, 2001-2004M T Guerin
Department of Population Medicine, Ontario Veterinary College, University of Guelph, Guelph, Ontario, Canada
Prev Vet Med 86:14-29. 2008..9 degrees C than flocks raised without days <8.9 degrees C. The risk increased sharply under conditions of high CDD (>139) and when the maximum temperature remained >8.9 degrees C during the period 2-4 weeks before slaughter...
The change in prevalence of Campylobacter on chicken carcasses during processing: a systematic reviewM T Guerin
Department of Population Medicine, Ontario Veterinary College, University of Guelph, Guelph, Ontario, Canada N1G 2W1
Poult Sci 89:1070-84. 2010..For example, if contamination will occur during defeathering and likely during evisceration, critical control points postevisceration are likely to have a greater effect on the end product going to the consumer...

