Robert C Goode

Summary

Affiliation: University of Toronto
Country: Canada

Publications

  1. ncbi request reprint Exendin-4, a GLP-1 receptor agonist, modulates the effect of macronutrients on food intake by rats
    Alfred Aziz
    Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada M5S 3E2
    J Nutr 132:990-5. 2002
  2. ncbi request reprint Physiology of food intake regulation: interaction with dietary components
    G Harvey Anderson
    Department of Nutritional Sciences, University of Toronto, Toronto, Ont, Canada
    Nestle Nutr Workshop Ser Pediatr Program 58:133-43; discussion 143-5. 2006
  3. ncbi request reprint Insoluble cereal fiber reduces appetite and short-term food intake and glycemic response to food consumed 75 min later by healthy men
    Rania Abou Samra
    Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON, Canada
    Am J Clin Nutr 86:972-9. 2007
  4. ncbi request reprint Whey proteins in the regulation of food intake and satiety
    Bohdan L Luhovyy
    Department of Nutritional Sciences, University of Toronto, Rm 329, Fitzgerald Building, 150 College St, Toronto, Ontario, Canada
    J Am Coll Nutr 26:704S-12S. 2007
  5. doi request reprint High multivitamin intake by Wistar rats during pregnancy results in increased food intake and components of the metabolic syndrome in male offspring
    Ignatius M Y Szeto
    Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, 150 College St, Rm 322, Toronto, ON, Canada M5S 3E2
    Am J Physiol Regul Integr Comp Physiol 295:R575-82. 2008
  6. pmc Beta glucan: health benefits in obesity and metabolic syndrome
    D El Khoury
    Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON, Canada M5S 3E2
    J Nutr Metab 2012:851362. 2012
  7. pmc High Folic Acid Intake during Pregnancy Lowers Body Weight and Reduces Femoral Area and Strength in Female Rat Offspring
    Pedro S P Huot
    Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Canada M5S 3E2
    J Osteoporos 2013:154109. 2013
  8. pmc White vegetables: glycemia and satiety
    G Harvey Anderson
    Department of Nutritional Sciences, University of Toronto, Toronto, Ont, Canada
    Adv Nutr 4:356S-67S. 2013
  9. doi request reprint The use of low-calorie sweeteners by adults: impact on weight management
    G Harvey Anderson
    University of Toronto, Department of Nutritional Sciences, Toronto, Ontario, Canada
    J Nutr 142:1163S-9S. 2012
  10. pmc The effect of duration of exercise at the ventilation threshold on subjective appetite and short-term food intake in 9 to 14 year old boys and girls
    Natalie C Bozinovski
    Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Fitzgerald Building, 150 College St, Toronto, ON M5S 3E2, Canada
    Int J Behav Nutr Phys Act 6:66. 2009

Collaborators

Detail Information

Publications44

  1. ncbi request reprint Exendin-4, a GLP-1 receptor agonist, modulates the effect of macronutrients on food intake by rats
    Alfred Aziz
    Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada M5S 3E2
    J Nutr 132:990-5. 2002
    ..01). Thus, the effect of exendin-4 on the feeding response depended on the composition of the macronutrient preloads and seems to be independent of blood glucose concentrations...
  2. ncbi request reprint Physiology of food intake regulation: interaction with dietary components
    G Harvey Anderson
    Department of Nutritional Sciences, University of Toronto, Toronto, Ont, Canada
    Nestle Nutr Workshop Ser Pediatr Program 58:133-43; discussion 143-5. 2006
    ..Finally, the impact of nutritional manipulations during the early stages of development on food intake and metabolic regulation is examined, followed by a brief description of the possible genetic and epigenetic mechanisms involved...
  3. ncbi request reprint Insoluble cereal fiber reduces appetite and short-term food intake and glycemic response to food consumed 75 min later by healthy men
    Rania Abou Samra
    Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON, Canada
    Am J Clin Nutr 86:972-9. 2007
    ..Insoluble fiber consumption is associated with reduced risk of obesity and diabetes, but its mechanisms of action are unknown...
  4. ncbi request reprint Whey proteins in the regulation of food intake and satiety
    Bohdan L Luhovyy
    Department of Nutritional Sciences, University of Toronto, Rm 329, Fitzgerald Building, 150 College St, Toronto, Ontario, Canada
    J Am Coll Nutr 26:704S-12S. 2007
    ..The effects described have been observed in short-term experiments and when whey is consumed in much higher amounts...
  5. doi request reprint High multivitamin intake by Wistar rats during pregnancy results in increased food intake and components of the metabolic syndrome in male offspring
    Ignatius M Y Szeto
    Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, 150 College St, Rm 322, Toronto, ON, Canada M5S 3E2
    Am J Physiol Regul Integr Comp Physiol 295:R575-82. 2008
    ..05). In conclusion, high multivitamin intake during pregnancy programmed the male offspring for the development of the components of metabolic syndrome in adulthood, possibly by its effects on central mechanisms of food intake control...
  6. pmc Beta glucan: health benefits in obesity and metabolic syndrome
    D El Khoury
    Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON, Canada M5S 3E2
    J Nutr Metab 2012:851362. 2012
    ..Therefore, this paper explores the role of β-glucans in the prevention and treatment of characteristics of the metabolic syndrome, their underlying mechanisms of action, and their potential in food applications...
  7. pmc High Folic Acid Intake during Pregnancy Lowers Body Weight and Reduces Femoral Area and Strength in Female Rat Offspring
    Pedro S P Huot
    Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Canada M5S 3E2
    J Osteoporos 2013:154109. 2013
    ..In conclusion, HFol diets fed to rat dams and their offspring affect area and strength of femurs and mineral quantity but not strength of lumbar vertebrae in the offspring...
  8. pmc White vegetables: glycemia and satiety
    G Harvey Anderson
    Department of Nutritional Sciences, University of Toronto, Toronto, Ont, Canada
    Adv Nutr 4:356S-67S. 2013
    ....
  9. doi request reprint The use of low-calorie sweeteners by adults: impact on weight management
    G Harvey Anderson
    University of Toronto, Department of Nutritional Sciences, Toronto, Ontario, Canada
    J Nutr 142:1163S-9S. 2012
    ..Similarly, evidence supporting a role for LCS in weight management is lacking. Due to the confounders in most observational studies, randomized controlled trials are needed to advance understanding...
  10. pmc The effect of duration of exercise at the ventilation threshold on subjective appetite and short-term food intake in 9 to 14 year old boys and girls
    Natalie C Bozinovski
    Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Fitzgerald Building, 150 College St, Toronto, ON M5S 3E2, Canada
    Int J Behav Nutr Phys Act 6:66. 2009
    ..abstract:..
  11. ncbi request reprint Protein source, quantity, and time of consumption determine the effect of proteins on short-term food intake in young men
    G Harvey Anderson
    Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada M5S 3E2
    J Nutr 134:3011-5. 2004
    ..We conclude that protein source, time of consumption, quantity, and composition are all factors determining the effect of protein preloads on short-term food intake in young men...
  12. ncbi request reprint Dietary proteins in the regulation of food intake and body weight in humans
    G Harvey Anderson
    Department of Nutritional Sciences, University of Toronto, Toronto, ON, Canada
    J Nutr 134:974S-9S. 2004
    ..Such research has the potential to lead to new functional foods, food formulations, and dietary recommendations for achieving healthy body weights...
  13. ncbi request reprint Consumption of sugars and the regulation of short-term satiety and food intake
    G Harvey Anderson
    Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Ontario, Canada
    Am J Clin Nutr 78:843S-849S. 2003
    ..It is concluded that sugars stimulate satiety mechanisms and reduce food intake in the short term and that the mechanisms by which this response occurs cannot be attributed solely to their effect on blood glucose...
  14. ncbi request reprint Inverse association between the effect of carbohydrates on blood glucose and subsequent short-term food intake in young men
    G Harvey Anderson
    Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Ontario, Canada
    Am J Clin Nutr 76:1023-30. 2002
    ..A primary mechanism by which carbohydrates are thought to regulate satiety and food intake is through their effect on blood glucose...
  15. ncbi request reprint Developing and implementing food-based dietary guidance for fat in the diets of children
    G H Anderson
    Department of Nutritional Sciences, University of Toronto, Canada
    Am J Clin Nutr 72:1404S-1409S. 2000
    ..Using fat intake in children as an example, this article describes the determinants of success in achieving the goals of science-based dietary guidelines through food-based dietary guidance...
  16. ncbi request reprint Effect of glycemic carbohydrates on short-term satiety and food intake
    G Harvey Anderson
    Department of Nutritional Sciences, University of Toronto, Fitzgerald Building, 150 College Street, Toronto, Ontario, Canada M5S 3E2
    Nutr Rev 61:S17-26. 2003
    ..Many other preabsorptive and postabsorptive signals for satiety exist and may be the determining factors. Further studies are needed to delineate the role of glycemic carbohydrates and their mechanisms of action in determining satiety...
  17. doi request reprint Reproducibility of short-term food intake and subjective appetite scores after a glucose preload, ventilation threshold, and body composition in boys
    Nick Bellissimo
    Department of Nutritional Sciences, University of Toronto, Toronto, ON, Canada
    Appl Physiol Nutr Metab 33:326-37. 2008
    ..In conclusion, FI and subjective appetite scores in response to glucose preloads, VT, subjective appetite after short-duration exercise, and estimates of FM from BIA are reproducible in boys...
  18. doi request reprint Effect of drinking compared with eating sugars or whey protein on short-term appetite and food intake
    T Akhavan
    Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, 150 College Street West, Toronto, Ontario, Canada
    Int J Obes (Lond) 35:562-9. 2011
    ..It is hypothesized that a solid form of food or food components suppresses subjective appetite and short-term food intake (FI) more than a liquid form...
  19. ncbi request reprint Effect of short-duration physical activity and ventilation threshold on subjective appetite and short-term energy intake in boys
    Nick Bellissimo
    Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Fitzgerald Building, 150 College St, Toronto, Ont, Canada M5S 3E2
    Appetite 49:644-51. 2007
    ..In conclusion, appetite is increased by low- to moderate-intensity, short-duration physical activity and FI following glucose and protein preloads is positively associated with fitness levels in boys...
  20. ncbi request reprint An interaction between hypothalamic glucagon-like peptide-1 and macronutrient composition determines food intake in rats
    Y H Choi
    Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON M5S 3E2, Canada
    J Nutr 131:1819-25. 2001
    ..Carbohydrate enhances, protein blocks and corn oil has a transient effect on the suppression of food intake caused by GLP-1 in the PVN...
  21. ncbi request reprint A comparison of short-term appetite and energy intakes in normal weight and obese boys following glucose and whey-protein drinks
    N Bellissimo
    Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada
    Int J Obes (Lond) 32:362-71. 2008
    ..To compare the effect of glucose and whey-protein preloads on satiety and food intake (FI) as affected by time to the next meal and body composition in normal weight (NW) and obese (OB) boys...
  22. doi request reprint Effect of premeal consumption of whey protein and its hydrolysate on food intake and postmeal glycemia and insulin responses in young adults
    Tina Akhavan
    Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Canada
    Am J Clin Nutr 91:966-75. 2010
    ..Dairy protein ingestion before a meal reduces food intake and, when consumed with carbohydrate, reduces blood glucose...
  23. doi request reprint Acute effects of dietary fibre and glycaemic carbohydrate on appetite and food intake in healthy males
    Kristin R Freeland
    The Department of Nutritional Sciences, University of Toronto, Toronto, Canada
    Appetite 52:58-64. 2009
    ..These results suggest that a serving of 41 g insoluble fibre reduces food intake independent of its weight and volume and similar to an equal weight of glucose within 60 min, but this effect is not maintained after 120 min...
  24. ncbi request reprint Effect of television viewing at mealtime on food intake after a glucose preload in boys
    Nick Bellissimo
    Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario M5S 3E2, Canada
    Pediatr Res 61:745-9. 2007
    ..In conclusion, TVV while eating a meal contributes to increased energy intake by delaying normal mealtime satiation and reducing satiety signals from previously consumed foods...
  25. ncbi request reprint Food intake and satiety following a serving of pulses in young men: effect of processing, recipe, and pulse variety
    Christina L Wong
    Department of Nutritional Sciences, University of Toronto, 150 College Street, Toronto, Ontario, Canada
    J Am Coll Nutr 28:543-52. 2009
    ..These results suggest a benefit might be derived from beans and other pulses, possibly due to improved satiety or satiation and therefore lowering energy intake. Such a hypothesis has not been tested...
  26. ncbi request reprint A glucagon-like peptide-1 receptor agonist and an antagonist modify macronutrient selection by rats
    C T Peters
    Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Canada M5S 3E2
    J Nutr 131:2164-70. 2001
    ..In contrast, exendin 4 decreased intake of only the PRO diet. Thus, we suggest that peripheral GLP-1 plays a role in the regulation of macronutrient selection as well as food intake in rats...
  27. doi request reprint Multivitamin supplementation of Wistar rats during pregnancy accelerates the development of obesity in offspring fed an obesogenic diet
    I M Y Szeto
    Department of Nutritional Sciences, University of Toronto, 150 College Street, Toronto, Ontario, Canada
    Int J Obes (Lond) 33:364-72. 2009
    ..The effect of gestational multivitamin supplementation on the development of obesity in rat offspring fed an obesogenic diet was investigated...
  28. doi request reprint Reduced energy intake at breakfast is not compensated for at lunch if a high-insoluble-fiber cereal replaces a low-fiber cereal
    Atyeh Hamedani
    Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Canada
    Am J Clin Nutr 89:1343-9. 2009
    ..In cohort studies, insoluble fiber has been associated with a reduced risk of obesity and diabetes; however, compared with soluble fiber, its role in the regulation of short-term food intake (FI) and satiety has received little attention...
  29. ncbi request reprint Effects of glucose-to-fructose ratios in solutions on subjective satiety, food intake, and satiety hormones in young men
    Tina Akhavan
    Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON, Canada
    Am J Clin Nutr 86:1354-63. 2007
    ..The greater prevalence of obesity and the metabolic syndrome in the past 35 y has been attributed to the replacement of sucrose in the food supply with high-fructose corn syrup (HFCS)...
  30. ncbi request reprint High-fiber cereal reduces postprandial insulin responses in hyperinsulinemic but not normoinsulinemic subjects
    Thomas M S Wolever
    Department of Nutritional Sciences, 150 College Street, Room 316, Toronto, Ontario, Canada M5S 3E2
    Diabetes Care 27:1281-5. 2004
    ....
  31. doi request reprint Relation between estimates of cornstarch digestibility by the Englyst in vitro method and glycemic response, subjective appetite, and short-term food intake in young men
    G Harvey Anderson
    Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Canada
    Am J Clin Nutr 91:932-9. 2010
    ..Starch composition and rate of digestion are determinants of blood glucose concentrations and food intake (FI)...
  32. ncbi request reprint Dietary peptides induce satiety via cholecystokinin-A and peripheral opioid receptors in rats
    Jelena Pupovac
    Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON, Canada M5S 3E2
    J Nutr 132:2775-80. 2002
    ..We conclude that peptides arising from digestion contribute to satiety by independent activation of both opioid and CCK-A receptors...
  33. doi request reprint Recent developments in calcium-related obesity research
    G C Major
    Division of Kinesiology, Department of Social and Preventive Medicine, Faculty of Medicine, Laval University, Quebec City, Quebec, Canada
    Obes Rev 9:428-45. 2008
    ....
  34. ncbi request reprint Effect of sucrose and safflower oil preloads on short term appetite and food intake of young men
    D M Woodend
    Department of Nutritional Sciences, University of Toronto, Toronto, Canada
    Appetite 37:185-95. 2001
    ..It is concluded that, in the short-term, sucrose produces a dose dependent reduction in appetite and food intake that is greater than that produced by safflower oil...
  35. ncbi request reprint Exendin-4, a GLP-1 receptor agonist, interacts with proteins and their products of digestion to suppress food intake in rats
    Alfred Aziz
    Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada M5S 3E2
    J Nutr 133:2326-30. 2003
    ..We concluded that the GLP-1 signaling pathway, activated by the release of products of protein digestion, is another mechanism accounting for the reduction of food intake after protein ingestion...
  36. ncbi request reprint Cholecystokinin-A receptors are involved in food intake suppression in rats after intake of all fats and carbohydrates tested
    Nick Bellissimo
    Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON, Canada M5S 3E2
    J Nutr 133:2319-25. 2003
    ..We conclude that CCKAR play a role in food intake suppression caused by all fats and carbohydrates, but their role is dependent upon the composition of the fat or carbohydrate...
  37. ncbi request reprint Aspartame: effects on learning, behavior, and mood
    S Saravis
    Department of Medicine, University of Toronto, Ontario, Canada
    Pediatrics 86:75-83. 1990
    ..Thus, the effect of aspartame on the short-term behavior of healthy 9- to 10-year-old children appears to be related to its absence of metabolic consequences rather than to its amino acid composition and putative neurochemical impact...
  38. ncbi request reprint Enhanced food intake regulatory responses after a glucose drink in hyperinsulinemic men
    R Abou Samra
    Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada
    Int J Obes (Lond) 31:1222-31. 2007
    ..To determine the effect of hyperinsulinemia on food intake and plasma concentrations of glucose and food intake regulatory hormones in men after a glucose drink...
  39. ncbi request reprint Hyperglycemia after protein ingestion concurrent with injection of a GLP-1 receptor agonist in rats: a possible role for dietary peptides
    Alfred Aziz
    Dept of Nutritional Sciences, Faculty of Medicine, University of Toronto, 3rd floor FitzGerald Bldg, 150 College Street, Toronto, Ontario, Canada M5S 3E2
    Am J Physiol Regul Integr Comp Physiol 289:R688-94. 2005
    ....
  40. doi request reprint Effect of protein source in diets fed during gestation and lactation on food intake regulation in male offspring of Wistar rats
    Alireza Jahan-Mihan
    Dept of Nutritional Sciences, Faculty of Medicine, University of Toronto, 150 College Street, Toronto, Ontario, Canada
    Am J Physiol Regul Integr Comp Physiol 300:R1175-84. 2011
    ..Extending the diet from gestation alone to throughout gestation and lactation exaggerated the adverse effects of the S diet. However, the diet consumed postweaning had little effect on the outcome...
  41. doi request reprint High vitamin intake by Wistar rats during pregnancy alters tissue fatty acid concentration in the offspring fed an obesogenic diet
    Sandra A Reza-López
    Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada M5S 3E2
    Metabolism 58:722-30. 2009
    ..These observations demonstrate that high vitamin intake during pregnancy has short- and long-term effects on tissue FA concentration in the offspring...
  42. ncbi request reprint Ready-to-eat cereal consumption: its relationship with BMI and nutrient intake of children aged 4 to 12 years
    Ann M Albertson
    Bell Institute of Health and Nutrition, General Mills, Inc, Minneapolis, MN 55427, USA
    J Am Diet Assoc 103:1613-9. 2003
    ..To examine the relationship between ready-to-eat cereal consumption habits and body mass index of a sample of children aged 4 to 12 years...
  43. ncbi request reprint Regulation of foods with health claims: a proposal
    Alison M Stephen
    Cantox Health Sciences International, Mississauga, ON
    Can J Public Health 93:328-31. 2002
    ..Details of procedures and conditions for the FIN process are suggested. The FIN plan would provide an expedient, balanced and accountable approach to allow health claims on food products in Canada...
  44. ncbi request reprint Much ado about high-fructose corn syrup in beverages: the meat of the matter
    G Harvey Anderson
    Am J Clin Nutr 86:1577-8. 2007