David M Goldberg

Summary

Affiliation: University of Toronto
Country: Canada

Publications

  1. ncbi request reprint Phenolic constituents, furans, and total antioxidant status of distilled spirits
    D M Goldberg
    Department of Laboratory Medicine, Banting Institute, University of Toronto, 100 College Street, Toronto, Ontario, M5G 1L5 Canada
    J Agric Food Chem 47:3978-85. 1999
  2. ncbi request reprint Moderate alcohol consumption: the gentle face of Janus
    D M Goldberg
    Department of Laboratory Medicine and Pathobiology, University of Toronto, Ontario, Canada
    Clin Biochem 32:505-18. 1999
  3. ncbi request reprint Proteases in the evaluation of pancreatic function and pancreatic disease
    D M Goldberg
    Department of Laboratory Medicine and Pathobiology, University of Toronto, 100 College Street, Toronto, Canada
    Clin Chim Acta 291:201-21. 2000
  4. ncbi request reprint Absorption of three wine-related polyphenols in three different matrices by healthy subjects
    David M Goldberg
    Department of Laboratory Medicine and Pathobiology, University of Toronto, ON, Canada M5G 1L5
    Clin Biochem 36:79-87. 2003
  5. ncbi request reprint Clinical enzymology: an autobiographical history
    David M Goldberg
    Department of Laboratory Medicine and Pathobiology, University of Toronto, Banting Institute, 100 College Street, Toronto, Canada M2L 1V3
    Clin Chim Acta 357:93-112. 2005
  6. ncbi request reprint A comparison of the anticarcinogenic properties of four red wine polyphenols
    George J Soleas
    Quality Assurance Department, Liquor Control Board of Ontario, 55 Lakeshore Blvd E, Toronto, Ontario M5E 1A4, Canada
    Clin Biochem 35:119-24. 2002
  7. ncbi request reprint Method for the gas chromatographic assay with mass selective detection of trichloro compounds in corks and wines applied to elucidate the potential cause of cork taint
    George J Soleas
    Quality Assurance Department, Liquor Control Board of Ontario, 55 Lakeshore Boulevard East, Toronto, Ontario, Canada M5E 1A4
    J Agric Food Chem 50:1032-9. 2002
  8. ncbi request reprint Do wine polyphenols modulate p53 gene expression in human cancer cell lines?
    G J Soleas
    Department of Laboratory Medicine and Pathobiology, University of Toronto, Toronto, Ontario, Canada
    Clin Biochem 34:415-20. 2001
  9. ncbi request reprint Assay of ochratoxin A in wine and beer by high-pressure liquid chromatography photodiode array and gas chromatography mass selective detection
    G J Soleas
    Quality Assurance Department, Liquor Control Board of Ontario, 55 Lakeshore Boulevard East, Toronto, Ontario, Canada M5E 1A4
    J Agric Food Chem 49:2733-40. 2001

Collaborators

  • Jingzhen Yang
  • George J Soleas
  • G J Soleas
  • Eleftherios P Diamandis
  • Linda Grass
  • P David Josephy
  • Joseph Yan
  • Tom Seaver
  • M Levesque
  • J Yan
  • E P Diamandis
  • L Grass

Detail Information

Publications9

  1. ncbi request reprint Phenolic constituents, furans, and total antioxidant status of distilled spirits
    D M Goldberg
    Department of Laboratory Medicine, Banting Institute, University of Toronto, 100 College Street, Toronto, Ontario, M5G 1L5 Canada
    J Agric Food Chem 47:3978-85. 1999
    ....
  2. ncbi request reprint Moderate alcohol consumption: the gentle face of Janus
    D M Goldberg
    Department of Laboratory Medicine and Pathobiology, University of Toronto, Ontario, Canada
    Clin Biochem 32:505-18. 1999
    ..g., flavonoids and hydroxystilbenes), which prevent oxidative damage, free radical formation, and elements of the inflammatory response...
  3. ncbi request reprint Proteases in the evaluation of pancreatic function and pancreatic disease
    D M Goldberg
    Department of Laboratory Medicine and Pathobiology, University of Toronto, 100 College Street, Toronto, Canada
    Clin Chim Acta 291:201-21. 2000
    ....
  4. ncbi request reprint Absorption of three wine-related polyphenols in three different matrices by healthy subjects
    David M Goldberg
    Department of Laboratory Medicine and Pathobiology, University of Toronto, ON, Canada M5G 1L5
    Clin Biochem 36:79-87. 2003
    ....
  5. ncbi request reprint Clinical enzymology: an autobiographical history
    David M Goldberg
    Department of Laboratory Medicine and Pathobiology, University of Toronto, Banting Institute, 100 College Street, Toronto, Canada M2L 1V3
    Clin Chim Acta 357:93-112. 2005
    ..Reasons are proposed for the failure of enzymology to attain the status of an autonomous medical specialty, in contrast to the success of similar fields of knowledge that grew up in the same era...
  6. ncbi request reprint A comparison of the anticarcinogenic properties of four red wine polyphenols
    George J Soleas
    Quality Assurance Department, Liquor Control Board of Ontario, 55 Lakeshore Blvd E, Toronto, Ontario M5E 1A4, Canada
    Clin Biochem 35:119-24. 2002
    ..One of their main properties in this regard is their antioxidant activity, which enables them to attenuate the development of atherosclerosis, inflammatory diseases, and cancer...
  7. ncbi request reprint Method for the gas chromatographic assay with mass selective detection of trichloro compounds in corks and wines applied to elucidate the potential cause of cork taint
    George J Soleas
    Quality Assurance Department, Liquor Control Board of Ontario, 55 Lakeshore Boulevard East, Toronto, Ontario, Canada M5E 1A4
    J Agric Food Chem 50:1032-9. 2002
    ..Neither compound was cytotoxic to human cell lines in culture up to final concentrations of 500 ng/mL. It was concluded that these two trichloro compounds are, at most, minor components of cork taint in commercial wines...
  8. ncbi request reprint Do wine polyphenols modulate p53 gene expression in human cancer cell lines?
    G J Soleas
    Department of Laboratory Medicine and Pathobiology, University of Toronto, Toronto, Ontario, Canada
    Clin Biochem 34:415-20. 2001
    ..We here attempt to determine whether the putative anticarcinogenic properties attributed to red wine and its polyphenolic constituents depend, at least in part, upon their ability to modulate p53 expression in cancer cells...
  9. ncbi request reprint Assay of ochratoxin A in wine and beer by high-pressure liquid chromatography photodiode array and gas chromatography mass selective detection
    G J Soleas
    Quality Assurance Department, Liquor Control Board of Ontario, 55 Lakeshore Boulevard East, Toronto, Ontario, Canada M5E 1A4
    J Agric Food Chem 49:2733-40. 2001
    ..1 and 2 microg/L, respectively; recovery and imprecision were 69-75 and 9.0-11.1%, respectively. The method is not suitable for routine quantitation but is potentially useful as a confirmatory tool for samples with OTA > or =0.1 microg/L...