G Sarwar Gilani

Summary

Affiliation: University of Toronto
Country: Canada

Publications

  1. doi request reprint Impact of antinutritional factors in food proteins on the digestibility of protein and the bioavailability of amino acids and on protein quality
    G Sarwar Gilani
    Nutrition Research Division, Health Canada, Ottawa, Ontario, Canada K1A OK9
    Br J Nutr 108:S315-32. 2012
  2. doi request reprint Background on international activities on protein quality assessment of foods
    G Sarwar Gilani
    Nutrition Research Division, Health Canada, 251 Sir Frederick Banting Driveway, Ottawa, Ontario, Canada K1A 0K9
    Br J Nutr 108:S168-82. 2012
  3. doi request reprint Distribution of isoflavones in samples of serum, liver and mammary glands of rats or pigs fed dietary isoflavones
    G Sarwar Gilani
    Nutrition Research Division, Health Canada, Ottawa, Ont, Canada
    Ann Nutr Metab 58:171-80. 2011
  4. ncbi request reprint Consumption of soy protein isolate modulates the phosphorylation status of hepatic ATPase/ATP synthase beta protein and increases ATPase activity in rats
    Jie Mei
    Nutrition Research Division, Health Products and Food Branch, Health Canada, Ottawa, Canada K1A 0L2
    J Nutr 137:2029-35. 2007
  5. doi request reprint Effect of glycosidation of isoflavones on their bioavailability and pharmacokinetics in aged male rats
    Estatira Sepehr
    Health Canada, Health Products and Food Branch, Nutrition Research Division, Banting Research Centre, Tunney s Pasture, Ottawa, Ontario, Canada
    Mol Nutr Food Res 53:S16-26. 2009
  6. ncbi request reprint Effects of antinutritional factors on protein digestibility and amino acid availability in foods
    G Sarwar Gilani
    Health Canada, Nutrition Research Division, Bureau of Nutritional Sciences, Banting Research Centre AL 2203 C, Tunney s Pasture, Ottawa, ON, K1A 0L2, Canada
    J AOAC Int 88:967-87. 2005
  7. ncbi request reprint Dietary soy protein isolate modifies hepatic retinoic acid receptor-beta proteins and inhibits their DNA binding activity in rats
    Chao Wu Xiao
    Nutrition Research Division, Food Directorate, Health Products and Food Branch, Health Canada, 2203C Banting Research Centre, Ottawa, ON, Canada K1A 0L2
    J Nutr 137:1-6. 2007
  8. ncbi request reprint Soy protein isolate increases hepatic thyroid hormone receptor content and inhibits its binding to target genes in rats
    Wenxin Huang
    Nutrition Research Division, Food Directorate, Health Products and Food Branch, Health Canada, Banting Research Centre, Ottawa, ON, Canada K1A 0L2
    J Nutr 135:1631-5. 2005
  9. ncbi request reprint Tissue-specific regulation of acetyl-CoA carboxylase gene expression by dietary soya protein isolate in rats
    Chao Wu Xiao
    Nutrition Research Division, Food Directorate, Health Products and Food Branch, Health Canada, 2203C Banting Research Centre, Ottawa, ON, Canada K1A 0L2
    Br J Nutr 95:1048-54. 2006
  10. ncbi request reprint Bioavailability of soy isoflavones in rats Part I: application of accurate methodology for studying the effects of gender and source of isoflavones
    Estatira Sepehr
    Health Canada, Health Products and Food Branch, Nutrition Research Division, Banting Research Centre, Tunney s Pasture, Ottawa, Ontario, Canada
    Mol Nutr Food Res 51:799-812. 2007

Collaborators

Detail Information

Publications19

  1. doi request reprint Impact of antinutritional factors in food proteins on the digestibility of protein and the bioavailability of amino acids and on protein quality
    G Sarwar Gilani
    Nutrition Research Division, Health Canada, Ottawa, Ontario, Canada K1A OK9
    Br J Nutr 108:S315-32. 2012
    ....
  2. doi request reprint Background on international activities on protein quality assessment of foods
    G Sarwar Gilani
    Nutrition Research Division, Health Canada, 251 Sir Frederick Banting Driveway, Ottawa, Ontario, Canada K1A 0K9
    Br J Nutr 108:S168-82. 2012
    ..These concerns were considered particularly important in relation to the regulatory aspects of protein quality of foods, and their resolution was urgently recommended through a new separate expert review...
  3. doi request reprint Distribution of isoflavones in samples of serum, liver and mammary glands of rats or pigs fed dietary isoflavones
    G Sarwar Gilani
    Nutrition Research Division, Health Canada, Ottawa, Ont, Canada
    Ann Nutr Metab 58:171-80. 2011
    ..In this study, additional data on the distribution of isoflavones in serum and/or tissues of rats and pigs fed dietary isoflavones were generated...
  4. ncbi request reprint Consumption of soy protein isolate modulates the phosphorylation status of hepatic ATPase/ATP synthase beta protein and increases ATPase activity in rats
    Jie Mei
    Nutrition Research Division, Health Products and Food Branch, Health Canada, Ottawa, Canada K1A 0L2
    J Nutr 137:2029-35. 2007
    ..These results suggest that consumption of soy proteins increases hepatic ATPase activity, which might be a consequence of increased dephosphorylation or decreased phosphorylation of the mitochondrial ATPase/ATP synthase beta protein...
  5. doi request reprint Effect of glycosidation of isoflavones on their bioavailability and pharmacokinetics in aged male rats
    Estatira Sepehr
    Health Canada, Health Products and Food Branch, Nutrition Research Division, Banting Research Centre, Tunney s Pasture, Ottawa, Ontario, Canada
    Mol Nutr Food Res 53:S16-26. 2009
    ..However, aged rats were able to produce equol as early as 8 h post-dosing. In summary, the source of isoflavones had significant effects on genistein and glycitein bioavailability in aged male rats...
  6. ncbi request reprint Effects of antinutritional factors on protein digestibility and amino acid availability in foods
    G Sarwar Gilani
    Health Canada, Nutrition Research Division, Bureau of Nutritional Sciences, Banting Research Centre AL 2203 C, Tunney s Pasture, Ottawa, ON, K1A 0L2, Canada
    J AOAC Int 88:967-87. 2005
    ..For products specifically intended for the elderly, protein digestibility should be determined using more mature rats...
  7. ncbi request reprint Dietary soy protein isolate modifies hepatic retinoic acid receptor-beta proteins and inhibits their DNA binding activity in rats
    Chao Wu Xiao
    Nutrition Research Division, Food Directorate, Health Products and Food Branch, Health Canada, 2203C Banting Research Centre, Ottawa, ON, Canada K1A 0L2
    J Nutr 137:1-6. 2007
    ....
  8. ncbi request reprint Soy protein isolate increases hepatic thyroid hormone receptor content and inhibits its binding to target genes in rats
    Wenxin Huang
    Nutrition Research Division, Food Directorate, Health Products and Food Branch, Health Canada, Banting Research Centre, Ottawa, ON, Canada K1A 0L2
    J Nutr 135:1631-5. 2005
    ..Modulation of hepatic TRbeta1, a key regulator of gene expression involved in lipid metabolism, by SPI may be a novel mechanism by which soy components lower blood lipid level and exert their hypocholesterolemic actions...
  9. ncbi request reprint Tissue-specific regulation of acetyl-CoA carboxylase gene expression by dietary soya protein isolate in rats
    Chao Wu Xiao
    Nutrition Research Division, Food Directorate, Health Products and Food Branch, Health Canada, 2203C Banting Research Centre, Ottawa, ON, Canada K1A 0L2
    Br J Nutr 95:1048-54. 2006
    ..The results indicate that the effect of SPI is tissue-specific and that alteration of ACC gene expression rather than phosphorylation status may play a major role in the regulation of ACC activities by soya proteins...
  10. ncbi request reprint Bioavailability of soy isoflavones in rats Part I: application of accurate methodology for studying the effects of gender and source of isoflavones
    Estatira Sepehr
    Health Canada, Health Products and Food Branch, Nutrition Research Division, Banting Research Centre, Tunney s Pasture, Ottawa, Ontario, Canada
    Mol Nutr Food Res 51:799-812. 2007
    ..In summary, the source of isoflavones and the sex of rats had significant effects on isoflavone bioavailability...
  11. ncbi request reprint Nuclear receptors: potential biomarkers for assessing physiological functions of soy proteins and phytoestrogens
    Chao Wu Xiao
    Health Canada, Health Products and Food Branch, Nutrition Research Division, Food Directorate, Ottawa, ON, Canada
    J AOAC Int 89:1207-14. 2006
    ....
  12. doi request reprint Sex- and age-specific immunomodulatory effects of dietary soya protein isolate and isoflavones in rats
    Stephen M Cornish
    Nutrition Research Division, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, ON, Canada
    Br J Nutr 106:683-7. 2011
    ..However, the physiological significance of these immune responses remains to be determined...
  13. ncbi request reprint An accurate and reproducible method for the quantitative analysis of isoflavones and their metabolites in rat plasma using liquid chromatography/mass spectrometry combined with photodiode array detection
    Estatira Sepehr
    Health Canada, Health Products and Food Branch, Nutrition Research Division, Banting Research Centre, Tunney s Pasture, Ottawa, Ontario, Canada K1A OL2
    J AOAC Int 89:1158-67. 2006
    ..The interday precision and accuracy of the standard samples were <2.6% relative standard deviation and <10% relative error, respectively. Recovery of the reported isoflavones with this method varied from 86 to 100%...
  14. ncbi request reprint Need for accurate and standardized determination of amino acids and bioactive peptides for evaluating protein quality and potential health effects of foods and dietary supplements
    G Sarwar Gilani
    Health Canada, Bureau of Nutritional Sciences, Government of Canada, 251 Sir Frederick Banting Driveway, Ottawa, ON, Canada
    J AOAC Int 91:894-900. 2008
    ..This information is, in turn, needed by regulatory agencies for developing appropriate policy and regulations on adding these substances to foods and for determining if health claims are scientifically substantiated...
  15. ncbi request reprint Impact of foods nutritionally enhanced through biotechnology in alleviating malnutrition in developing countries
    G Sarwar Gilani
    Nutrition Research Division, Food Directorate, Health Products and Food Branch, Health Canada, Government of Canada, 251 Sir Frederick Banting Dwy, Ottawa, ON, Canada
    J AOAC Int 90:1440-4. 2007
    ..The ready availability and consumption of the biofortified crops would have a significant impact in reducing malnutrition and the risk of chronic disease in developing countries...
  16. ncbi request reprint The influence of dietary vitamin E, fat, and methionine on blood cholesterol profile, homocysteine levels, and oxidizability of low density lipoprotein in the gerbil
    Nick Hidiroglou
    Nutrition Research Division, Food Directorate, Health Products and Food Branch, Health Canada, Banting Research Centre, Tunneys Pasture, Ottawa, ON, Canada KIAOL2
    J Nutr Biochem 15:730-40. 2004
    ....
  17. ncbi request reprint Chromatographic determination of amino acids in foods
    Robert W Peace
    Health Canada, Nutrition Research Division, Food Directorate, Health Products and Food Branch, Ottawa, ON, K1A 0L2, Canada
    J AOAC Int 88:877-87. 2005
    ..Newer developments in chromatographic methodology and detector technology have reduced sample and reagent requirements and improved identification, resolution, and sensitivity of amino acid analyses of food samples...
  18. ncbi request reprint Dietary soy protein isolate and isoflavones modulate hepatic thyroid hormone receptors in rats
    Chao Wu Xiao
    Nutrition Research Division, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, ON, Canada K1A 0L2
    J Nutr 134:743-9. 2004
    ..The SPI-induced TRbeta1 may play a role in mediating the hypocholesterolemic and lipid-lowering actions of soy protein...
  19. ncbi request reprint Protein digestibility and quality in products containing antinutritional factors are adversely affected by old age in rats
    G Sarwar Gilani
    Nutrition Research Division, Food Directorate, Health Canada, Ottawa, Ontario, Canada
    J Nutr 133:220-5. 2003
    ..For products specifically intended for the elderly, protein digestibility should be determined using old rats...