Wendy J Dahl

Summary

Affiliation: University of Saskatchewan
Country: Canada

Publications

  1. ncbi request reprint Effects of flax fiber on laxation and glycemic response in healthy volunteers
    Wendy J Dahl
    College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, Saskatchewan, Canada
    J Med Food 8:508-11. 2005
  2. ncbi request reprint Vitamin fortification of puréed foods for long-term care residents
    Jennifer L Adolphe
    College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, SK, Canada
    Can J Diet Pract Res 70:143-50. 2009
  3. ncbi request reprint Effects of thickened beverages fortified with inulin on beverage acceptance, gastrointestinal function, and bone resorption in institutionalized adults
    Wendy J Dahl
    Food and Nutrition Services, Saskatoon Health Region, Saskatoon, Saskatchewan, Canada
    Nutrition 21:308-11. 2005
  4. ncbi request reprint Protein content of puréed diets: implications for planning
    Wendy J Dahl
    Saskatoon Helath Region, Saskatoon, SK, Canada
    Can J Diet Pract Res 68:99-102. 2007
  5. pmc Improvement of the representation of bifidobacteria in fecal microbiota metagenomic libraries by application of the cpn60 universal primer cocktail
    Janet E Hill
    University of Saskatchewan, 52 Campus Drive, Saskatoon, SK, Canada S7N 5B4
    Appl Environ Microbiol 76:4550-2. 2010
  6. ncbi request reprint Increased stool frequency occurs when finely processed pea hull fiber is added to usual foods consumed by elderly residents in long-term care
    Wendy J Dahl
    College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, Canada
    J Am Diet Assoc 103:1199-202. 2003
  7. ncbi request reprint A novel solution is needed to correct low nutrient intakes in elderly long-term care residents
    Jennifer L Dunne
    College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, Canada
    Nutr Rev 65:135-8. 2007

Collaborators

Detail Information

Publications7

  1. ncbi request reprint Effects of flax fiber on laxation and glycemic response in healthy volunteers
    Wendy J Dahl
    College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, Saskatchewan, Canada
    J Med Food 8:508-11. 2005
    ..015, respectively). Peak blood glucose values and AUC were improved by ingestion of flax fiber in healthy subjects. In conclusion, a flax fiber supplement provides the benefits of soluble and insoluble fiber...
  2. ncbi request reprint Vitamin fortification of puréed foods for long-term care residents
    Jennifer L Adolphe
    College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, SK, Canada
    Can J Diet Pract Res 70:143-50. 2009
    ..A fortification procedure was developed at a long-term care (LTC) facility, and nutrient intakes and serum vitamin levels were assessed to determine whether they subsequently increased...
  3. ncbi request reprint Effects of thickened beverages fortified with inulin on beverage acceptance, gastrointestinal function, and bone resorption in institutionalized adults
    Wendy J Dahl
    Food and Nutrition Services, Saskatoon Health Region, Saskatoon, Saskatchewan, Canada
    Nutrition 21:308-11. 2005
    ....
  4. ncbi request reprint Protein content of puréed diets: implications for planning
    Wendy J Dahl
    Saskatoon Helath Region, Saskatoon, SK, Canada
    Can J Diet Pract Res 68:99-102. 2007
    ..The appropriateness of protein levels of puréed diets in LTC facilities was determined...
  5. pmc Improvement of the representation of bifidobacteria in fecal microbiota metagenomic libraries by application of the cpn60 universal primer cocktail
    Janet E Hill
    University of Saskatchewan, 52 Campus Drive, Saskatoon, SK, Canada S7N 5B4
    Appl Environ Microbiol 76:4550-2. 2010
    ..We have compared human fecal microbiota clone libraries based on 16S rRNA and cpn60 PCR products. Taxonomic profiles were similar except that the cpn60 libraries contained large numbers of bifidobacterial sequences...
  6. ncbi request reprint Increased stool frequency occurs when finely processed pea hull fiber is added to usual foods consumed by elderly residents in long-term care
    Wendy J Dahl
    College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, Canada
    J Am Diet Assoc 103:1199-202. 2003
    ..001). With treatment, prune-based laxative administration decreased (P<.001). Thus, addition of a moderate amount of finely processed fiber to foods results in increased bowel frequency in institutionalized elderly individuals...
  7. ncbi request reprint A novel solution is needed to correct low nutrient intakes in elderly long-term care residents
    Jennifer L Dunne
    College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, Canada
    Nutr Rev 65:135-8. 2007
    ..A recent study found that the traditional treatment method of serving small, frequent meals was not effective at increasing energy intake. This review describes strategies to treat malnutrition in this vulnerable population...