Lubov Y Brovko

Summary

Affiliation: University of Guelph
Country: Canada

Publications

  1. doi request reprint Photodynamic treatment: a new efficient alternative for surface sanitation
    Lubov Brovko
    Canadian Research Institute for Food Safety, University of Guelph, Guelph, Ontario, Canada
    Adv Food Nutr Res 61:119-47. 2010
  2. doi request reprint Bacteriophages for detection and control of bacterial pathogens in food and food-processing environment
    Lubov Y Brovko
    Canadian Research Institute for Food Safety, University of Guelph, Guelph, Ontario, Canada
    Adv Food Nutr Res 67:241-88. 2012
  3. ncbi request reprint Method for assessment of functional affinity of antibodies for live bacteria
    Lubov Brovko
    Canadian Research Institute for Food Safety, University of Guelph, 43 McGilvray str Guelph, Ontario, Canada N1G 2W2
    J Microbiol Methods 58:49-57. 2004
  4. ncbi request reprint Illuminating cellular physiology: recent developments
    Lubov Y Brovko
    Canadian Research Institute for Food Safety, Food Science Department, University of Guelph, Canada
    Sci Prog 90:129-60. 2007
  5. ncbi request reprint Photodynamic treatment: a novel method for sanitation of food handling and food processing surfaces
    Lubov Y Brovko
    Canadian Research Institute for Food Safety, University of Guelph, Guelph, Ontario, Canada N1G 2W1
    J Food Prot 72:1020-4. 2009
  6. doi request reprint Bioluminescent high-throughput assay for the bacteria adherence to the tissue culture cells
    L Brovko
    Canadian Research Institute for Food Safety, University of Guelph, Guelph, ON, Canada N1G 2W1
    Biotechnol Bioeng 108:1628-33. 2011
  7. ncbi request reprint Rapid methods to assess sanitizing efficacy of benzalkonium chloride to Listeria monocytogenes biofilms
    Nadya A Romanova
    Department of Food Science and Canadian Research Institute for Food Safety, University of Guelph, 43 McGilvray St, Guelph, Ontario, Canada N1G 2W1
    J Microbiol Methods 71:231-7. 2007
  8. doi request reprint Characterization of immune-active peptides obtained from milk fermented by Lactobacillus helveticus
    Angela Tellez
    Canadian Research Institute for Food Safety, University of Guelph, Guelph, ON N1G 2W1, Canada
    J Dairy Res 77:129-36. 2010
  9. ncbi request reprint In vivo assessment of effect of fermented milk diet on course of infection in mice with bioluminescent Salmonella
    Lubov Y Brovko
    Department of Food Science and Canadian Research Institute for Food Safety, University of Guelph, Guelph, Ontario, Canada N1G 2W1
    J Food Prot 66:2160-3. 2003

Collaborators

  • Wei Chen
  • Hany Anany
  • Angela Tellez
  • Mansel W Griffiths
  • Nadya A Romanova
  • Milena Corredig
  • Purushottam V Gawande

Detail Information

Publications9

  1. doi request reprint Photodynamic treatment: a new efficient alternative for surface sanitation
    Lubov Brovko
    Canadian Research Institute for Food Safety, University of Guelph, Guelph, Ontario, Canada
    Adv Food Nutr Res 61:119-47. 2010
    ..The advantages and pitfalls of the technique are discussed. Directions of future research needed for bringing the technology to commercial reality are identified...
  2. doi request reprint Bacteriophages for detection and control of bacterial pathogens in food and food-processing environment
    Lubov Y Brovko
    Canadian Research Institute for Food Safety, University of Guelph, Guelph, Ontario, Canada
    Adv Food Nutr Res 67:241-88. 2012
    ....
  3. ncbi request reprint Method for assessment of functional affinity of antibodies for live bacteria
    Lubov Brovko
    Canadian Research Institute for Food Safety, University of Guelph, 43 McGilvray str Guelph, Ontario, Canada N1G 2W2
    J Microbiol Methods 58:49-57. 2004
    ....
  4. ncbi request reprint Illuminating cellular physiology: recent developments
    Lubov Y Brovko
    Canadian Research Institute for Food Safety, Food Science Department, University of Guelph, Canada
    Sci Prog 90:129-60. 2007
    ..Advantages and limitations of these novel bioluminescent methods are discussed and possible future developments identified...
  5. ncbi request reprint Photodynamic treatment: a novel method for sanitation of food handling and food processing surfaces
    Lubov Y Brovko
    Canadian Research Institute for Food Safety, University of Guelph, Guelph, Ontario, Canada N1G 2W1
    J Food Prot 72:1020-4. 2009
    ..The presented data suggest that a photodynamic approach for constructing "self-decontaminating" materials has potential...
  6. doi request reprint Bioluminescent high-throughput assay for the bacteria adherence to the tissue culture cells
    L Brovko
    Canadian Research Institute for Food Safety, University of Guelph, Guelph, ON, Canada N1G 2W1
    Biotechnol Bioeng 108:1628-33. 2011
    ..coli with epithelial cells and could be used for both pathogenicity research and for the screening of potential therapeutic agents for the ability to minimize pathogen colonization of human tissues...
  7. ncbi request reprint Rapid methods to assess sanitizing efficacy of benzalkonium chloride to Listeria monocytogenes biofilms
    Nadya A Romanova
    Department of Food Science and Canadian Research Institute for Food Safety, University of Guelph, 43 McGilvray St, Guelph, Ontario, Canada N1G 2W1
    J Microbiol Methods 71:231-7. 2007
    ..However, this concentration was still not enough to remove biofilms from the surface of plastic...
  8. doi request reprint Characterization of immune-active peptides obtained from milk fermented by Lactobacillus helveticus
    Angela Tellez
    Canadian Research Institute for Food Safety, University of Guelph, Guelph, ON N1G 2W1, Canada
    J Dairy Res 77:129-36. 2010
    ..These results confirm that fermentation of milk by Lactobacillus helveticus (LH-2) results in the production of specific peptides capable of modulating macrophage activity...
  9. ncbi request reprint In vivo assessment of effect of fermented milk diet on course of infection in mice with bioluminescent Salmonella
    Lubov Y Brovko
    Department of Food Science and Canadian Research Institute for Food Safety, University of Guelph, Guelph, Ontario, Canada N1G 2W1
    J Food Prot 66:2160-3. 2003
    ..This method allows the assessment of the effects of potential nutraceutical agents on the course of infection by foodborne pathogens in live animals in real time...