Rita Finley

Summary

Affiliation: Public Health Agency of Canada
Country: Canada

Publications

  1. ncbi Human health implications of Salmonella-contaminated natural pet treats and raw pet food
    Rita Finley
    Foodborne, Waterborne, and Zoonotic Infections Division, Public Health Agency of Canada, Guelph, Ontario, Canada
    Clin Infect Dis 42:686-91. 2006
  2. ncbi The occurrence and anti-microbial susceptibility of Salmonellae isolated from commercially available pig ear pet treats
    R Finley
    Center for Food borne, Environmental and Zoonotic Infectious Diseases, Public Health Agency of Canada, Guelph, ON, Canada
    Zoonoses Public Health 55:455-61. 2008
  3. ncbi The occurrence and antimicrobial susceptibility of salmonellae isolated from commercially available canine raw food diets in three Canadian cities
    R Finley
    Center for Food borne, Environmental and Zoonotic Infectious Diseases, Public Health Agency of Canada, Guelph, Ontario, Canada
    Zoonoses Public Health 55:462-9. 2008
  4. ncbi The risk of salmonellae shedding by dogs fed Salmonella-contaminated commercial raw food diets
    Rita Finley
    Foodborne, Waterborne and Zoonotic Infections Division, Public Health Agency of Canada, 160 Research Lane Unit 206, Guelph, Ontario N1G 5B2
    Can Vet J 48:69-75. 2007
  5. ncbi High-risk food consumption and food safety practices in a Canadian community
    Andrea Nesbitt
    Department of Population Medicine, Ontario Veterinary College, University of Guelph, Guelph, Ontario, Canada N1G 1P7
    J Food Prot 72:2575-86. 2009
  6. ncbi Ceftiofur resistance in Salmonella enterica serovar Heidelberg from chicken meat and humans, Canada
    Lucie Dutil
    Public Health Agency of Canada, Saint Hyacinthe, Quebec, Canada
    Emerg Infect Dis 16:48-54. 2010
  7. ncbi A province-level risk factor analysis of fluoroquinolone consumption patterns in Canada (2000-06)
    Shiona K Glass
    Department of Population Medicine, University of Guelph, Guelph, Ontario, Canada
    J Antimicrob Chemother 65:2019-27. 2010
  8. ncbi Canadian province-level risk factor analysis of macrolide consumption patterns (2000-2006)
    Shiona K Glass
    Department of Population Medicine, University of Guelph, Ontario, Canada
    J Antimicrob Chemother 65:148-55. 2010
  9. ncbi Food consumption patterns in the Waterloo Region, Ontario, Canada: a cross-sectional telephone survey
    Andrea Nesbitt
    Department of Population Medicine, Ontario Veterinary College, University of Guelph, Guelph, Ontario, Canada
    BMC Public Health 8:370. 2008

Detail Information

Publications9

  1. ncbi Human health implications of Salmonella-contaminated natural pet treats and raw pet food
    Rita Finley
    Foodborne, Waterborne, and Zoonotic Infections Division, Public Health Agency of Canada, Guelph, Ontario, Canada
    Clin Infect Dis 42:686-91. 2006
    ....
  2. ncbi The occurrence and anti-microbial susceptibility of Salmonellae isolated from commercially available pig ear pet treats
    R Finley
    Center for Food borne, Environmental and Zoonotic Infectious Diseases, Public Health Agency of Canada, Guelph, ON, Canada
    Zoonoses Public Health 55:455-61. 2008
    ....
  3. ncbi The occurrence and antimicrobial susceptibility of salmonellae isolated from commercially available canine raw food diets in three Canadian cities
    R Finley
    Center for Food borne, Environmental and Zoonotic Infectious Diseases, Public Health Agency of Canada, Guelph, Ontario, Canada
    Zoonoses Public Health 55:462-9. 2008
    ....
  4. ncbi The risk of salmonellae shedding by dogs fed Salmonella-contaminated commercial raw food diets
    Rita Finley
    Foodborne, Waterborne and Zoonotic Infections Division, Public Health Agency of Canada, 160 Research Lane Unit 206, Guelph, Ontario N1G 5B2
    Can Vet J 48:69-75. 2007
    ..Dogs fed Salmonella-contaminated raw food diets can shed salmonellae and may, therefore, be a source of environmental contamination potentially leading to human or animal illness...
  5. ncbi High-risk food consumption and food safety practices in a Canadian community
    Andrea Nesbitt
    Department of Population Medicine, Ontario Veterinary College, University of Guelph, Guelph, Ontario, Canada N1G 1P7
    J Food Prot 72:2575-86. 2009
    ..Further investigation of consumer perceptions is needed to design such programs to effectively increase the implementation of safe food practices by consumers...
  6. ncbi Ceftiofur resistance in Salmonella enterica serovar Heidelberg from chicken meat and humans, Canada
    Lucie Dutil
    Public Health Agency of Canada, Saint Hyacinthe, Quebec, Canada
    Emerg Infect Dis 16:48-54. 2010
    ....
  7. ncbi A province-level risk factor analysis of fluoroquinolone consumption patterns in Canada (2000-06)
    Shiona K Glass
    Department of Population Medicine, University of Guelph, Guelph, Ontario, Canada
    J Antimicrob Chemother 65:2019-27. 2010
    ....
  8. ncbi Canadian province-level risk factor analysis of macrolide consumption patterns (2000-2006)
    Shiona K Glass
    Department of Population Medicine, University of Guelph, Ontario, Canada
    J Antimicrob Chemother 65:148-55. 2010
    ..To assess provincial-level predictors among socioeconomic and influenza rate data for the use of different macrolide antimicrobials in Canada from 2000 to 2006...
  9. ncbi Food consumption patterns in the Waterloo Region, Ontario, Canada: a cross-sectional telephone survey
    Andrea Nesbitt
    Department of Population Medicine, Ontario Veterinary College, University of Guelph, Guelph, Ontario, Canada
    BMC Public Health 8:370. 2008
    ..The objective of this study was to describe, for the first time, the food consumption patterns in a Canadian-based population from a food safety perspective, in order to establish baseline data on actual food intake of individuals...