H V Kuhnlein

Summary

Affiliation: McGill University
Country: Canada

Publications

  1. pmc Higher n3-fatty acid status is associated with lower risk of iron depletion among food insecure Canadian Inuit women
    Jennifer A Jamieson
    Centre for Indigenous Peoples Nutrition and Environment CINE, McGill University, Montreal, Canada
    BMC Public Health 13:289. 2013
  2. ncbi request reprint Promoting the nutritional and cultural benefits of traditional food systems of Indigenous People
    Harriet V Kuhnlein
    Centre for Indigenous Peoples Nutrition and Environment, and School of Dietetics and Human Nutrition, Macdonald Campus of McGill University, St Anne de Bellevue, Quebec, Canada
    Forum Nutr 56:222-3. 2003
  3. ncbi request reprint Indigenous peoples' food systems for health: finding interventions that work
    Harriet Kuhnlein
    Centre for Indigenous Peoples Nutrition and Environment CINE, McGill University, Macdonald Campus, Ste Anne de Bellevue, Quebec, Canada
    Public Health Nutr 9:1013-9. 2006
  4. ncbi request reprint Local cultural animal food contributes high levels of nutrients for Arctic Canadian Indigenous adults and children
    Harriet V Kuhnlein
    Centre for Indigenous Peoples Nutrition and Environment CINE, McGill University, Ste Anne de Bellevue H9X3V9, Canada
    J Nutr 137:1110-4. 2007
  5. ncbi request reprint Karat, pulque, and gac: three shining stars in the traditional food galaxy
    Harriet V Kuhnlein
    Centre for Indigenous Peoples Nutrition and Environment CINE, School of Dietetics and Human Nutrition, Macdonald Campus of McGill Univerisity, 21, 111 Lakeshore Rd, Ste Anne de Bellevue, Quebec, Canada H9X3V9
    Nutr Rev 62:439-42. 2004
  6. ncbi request reprint Arctic indigenous peoples experience the nutrition transition with changing dietary patterns and obesity
    H V Kuhnlein
    Centre for Indigenous Peoples Nutrition and Environment and School of Dietetics and Human Nutrition, McGill University, Ste Anne de Bellevue, Canada
    J Nutr 134:1447-53. 2004
  7. ncbi request reprint J. A. Hildes Award. Finding good things about health: a perspective for research with Arctic indigenous peoples
    Harriet V Kuhnlein
    Centre for Indigenous Peoples Nutrition and Environment CINE, Macdonald Campus of McGill University, 21, 111 Lakeshore Rd, Ste Anne de Bellevue, Quebec H9X1R9, Canada
    Int J Circumpolar Health 63:5-8. 2004
  8. ncbi request reprint Northwest African and Middle Eastern food and dietary change of indigenous peoples
    Harriet V Kuhnlein
    Centre for Indigenous Peoples Nutrition and Environment, Macdonald Campus of McGill University, 21, 111 Lakeshore Rd, Ste Anne de Bellevue, Quebec H9X3V9, Canada
    Asia Pac J Clin Nutr 12:344-9. 2003
  9. ncbi request reprint Traditional food systems research with Canadian Indigenous Peoples
    H V Kuhnlein
    Centre for Indigenous Peoples Nutrition and Environment CINE, Macdonald Campus of McGill University, and Department of Nutrition, University of Montreal
    Int J Circumpolar Health 60:112-22. 2001
  10. ncbi request reprint Unique patterns of dietary adequacy in three cultures of Canadian Arctic indigenous peoples
    Harriet V Kuhnlein
    Centre for Indigenous Peoples Nutrition and Environment CINE, McGill University, Macdonald Campus, Ste Anne de Bellevue, Quebec, Canada
    Public Health Nutr 11:349-60. 2008

Collaborators

Detail Information

Publications27

  1. pmc Higher n3-fatty acid status is associated with lower risk of iron depletion among food insecure Canadian Inuit women
    Jennifer A Jamieson
    Centre for Indigenous Peoples Nutrition and Environment CINE, McGill University, Montreal, Canada
    BMC Public Health 13:289. 2013
    ..The objectives were to determine the prevalence of anemia and depletion of iron stores, then to identify correlates of iron status in non-pregnant Canadian Inuit women...
  2. ncbi request reprint Promoting the nutritional and cultural benefits of traditional food systems of Indigenous People
    Harriet V Kuhnlein
    Centre for Indigenous Peoples Nutrition and Environment, and School of Dietetics and Human Nutrition, Macdonald Campus of McGill University, St Anne de Bellevue, Quebec, Canada
    Forum Nutr 56:222-3. 2003
  3. ncbi request reprint Indigenous peoples' food systems for health: finding interventions that work
    Harriet Kuhnlein
    Centre for Indigenous Peoples Nutrition and Environment CINE, McGill University, Macdonald Campus, Ste Anne de Bellevue, Quebec, Canada
    Public Health Nutr 9:1013-9. 2006
    ..A summary of possible evaluation strategies of such interventions is also given...
  4. ncbi request reprint Local cultural animal food contributes high levels of nutrients for Arctic Canadian Indigenous adults and children
    Harriet V Kuhnlein
    Centre for Indigenous Peoples Nutrition and Environment CINE, McGill University, Ste Anne de Bellevue H9X3V9, Canada
    J Nutr 137:1110-4. 2007
    ..Because market foods are the major source of energy in the Arctic, traditional animal-source foods are extremely important to ensure high dietary quality of both adults and children...
  5. ncbi request reprint Karat, pulque, and gac: three shining stars in the traditional food galaxy
    Harriet V Kuhnlein
    Centre for Indigenous Peoples Nutrition and Environment CINE, School of Dietetics and Human Nutrition, Macdonald Campus of McGill Univerisity, 21, 111 Lakeshore Rd, Ste Anne de Bellevue, Quebec, Canada H9X3V9
    Nutr Rev 62:439-42. 2004
    ....
  6. ncbi request reprint Arctic indigenous peoples experience the nutrition transition with changing dietary patterns and obesity
    H V Kuhnlein
    Centre for Indigenous Peoples Nutrition and Environment and School of Dietetics and Human Nutrition, McGill University, Ste Anne de Bellevue, Canada
    J Nutr 134:1447-53. 2004
    ..Overall obesity (BMI > or = 30 kg/m(2)) of Arctic adults exceeded all-Canadian rates. Measures to improve nutrient-dense market food (MF) availability and use are called for, as are ways to maintain or increase TF use...
  7. ncbi request reprint J. A. Hildes Award. Finding good things about health: a perspective for research with Arctic indigenous peoples
    Harriet V Kuhnlein
    Centre for Indigenous Peoples Nutrition and Environment CINE, Macdonald Campus of McGill University, 21, 111 Lakeshore Rd, Ste Anne de Bellevue, Quebec H9X1R9, Canada
    Int J Circumpolar Health 63:5-8. 2004
  8. ncbi request reprint Northwest African and Middle Eastern food and dietary change of indigenous peoples
    Harriet V Kuhnlein
    Centre for Indigenous Peoples Nutrition and Environment, Macdonald Campus of McGill University, 21, 111 Lakeshore Rd, Ste Anne de Bellevue, Quebec H9X3V9, Canada
    Asia Pac J Clin Nutr 12:344-9. 2003
    ..Trends in dietary change are presented as data derived from FAO Food Balance Sheets...
  9. ncbi request reprint Traditional food systems research with Canadian Indigenous Peoples
    H V Kuhnlein
    Centre for Indigenous Peoples Nutrition and Environment CINE, Macdonald Campus of McGill University, and Department of Nutrition, University of Montreal
    Int J Circumpolar Health 60:112-22. 2001
    ..It is concluded that traditional food systems are rich with potential for research and public health education intervention programs for Indigenous Peoples...
  10. ncbi request reprint Unique patterns of dietary adequacy in three cultures of Canadian Arctic indigenous peoples
    Harriet V Kuhnlein
    Centre for Indigenous Peoples Nutrition and Environment CINE, McGill University, Macdonald Campus, Ste Anne de Bellevue, Quebec, Canada
    Public Health Nutr 11:349-60. 2008
    ..Information is needed on dietary adequacy of Arctic indigenous populations in Canada. Extensive work has been completed on composition of Arctic food and food use, and dietary reference intakes are available...
  11. ncbi request reprint Changing dietary patterns and body mass index over time in Canadian Inuit communities
    Nelofar Sheikh
    Centre for Indigenous Peoples Nutrition and Environment CINE, McGill University, Ste Anne de Bellevue, QC H9X 3V9, Canada
    Int J Circumpolar Health 70:511-9. 2011
    ..The International Polar Year (IPY) Inuit Health Survey provided an opportunity to compare dietary and body mass index (BMI) data with data collected a decade earlier for the same communities...
  12. ncbi request reprint Dietary exposure to chemical contaminants from traditional food among adult Dene/Métis in the western Northwest Territories, Canada
    P R Berti
    Centre for Indigenous Peoples Nutrition and Environment, Quebec, Canada
    Environ Res 76:131-42. 1998
    ..However there are specific contaminants in certain communities for which exposure on a single day approaches the tolerable daily intake levels. These situations are detailed and monitoring needs are described...
  13. ncbi request reprint Food use of Dene/Métis and Yukon children
    Tomoko Nakano
    Centre for Indigenous Peoples Nutrition and Environment CINE, and School of Dietetics and Human Nutrition, Macdonald Campus of McGill University, Quebec, Canada
    Int J Circumpolar Health 64:137-46. 2005
    ..Use of more TF should be encouraged, especially for children living in more southern Arctic communities near commercial centers...
  14. ncbi request reprint Traditional and market food access in Arctic Canada is affected by economic factors
    Jill Lambden
    Centre for Indigenous Peoples Nutrition and Environment CINE, McGill University, Montreal, Canada
    Int J Circumpolar Health 65:331-40. 2006
    ..This study aimed to evaluate the access that Indigenous women have to traditional and market foods in 44 communities across Arctic Canada...
  15. ncbi request reprint Traditional food diversity predicts dietary quality for the Awajún in the Peruvian Amazon
    M L Roche
    Centre for Indigenous Peoples Nutrition and Environment CINE, McGill University, Ste Anne de Bellevue, Quebec, Canada
    Public Health Nutr 11:457-65. 2008
    ..Our goal was to assess the potential for evaluating strengths of the Awajún traditional food system using dietary assessment, a traditional food diversity score and ranking of local foods...
  16. ncbi request reprint Dietary nutrients and anthropometry of Dene/Métis and Yukon children
    Tomoko Nakano
    Centre for Indigenous Peoples Nutrition and Environment CINE, and School of Dietetics and Human Nutrition, Macdonald Campus of McGill University, Quebec, Canada
    Int J Circumpolar Health 64:147-56. 2005
    ..However, many nutrients were adequate, in some cases probably due to continued traditional food use...
  17. ncbi request reprint Intervention with traditional food as a major source of energy, protein, iron, vitamin C and vitamin A for rural Dalit mothers and young children in Andhra Pradesh, South India
    Martina A Schmid
    Centre for Indigenous Peoples Nutrition and Environment, Macdonald Campus of McGill University, 21 111 Lakeshore Road, Ste Anne de Bellevue, Quebec H9X 3V9, Canada
    Asia Pac J Clin Nutr 16:84-93. 2007
    ....
  18. ncbi request reprint Traditional food consumption and nutritional status of Dalit mothers in rural Andhra Pradesh, South India
    M A Schmid
    Centre for Indigenous Peoples Nutrition and Environment, School of Dietetics and Human Nutrition, Macdonald Campus of McGill University, Ste Anne de Bellevue, Quebec, Canada
    Eur J Clin Nutr 60:1277-83. 2006
    ..To describe prevalence of malnutrition and their correlates of nutrient and traditional food consumption in rural Dalit mothers...
  19. ncbi request reprint Age differences in vitamin A intake among Canadian Inuit
    Grace M Egeland
    Centre for Indigenous Peoples Nutrition and Environment and School of Dietetics and Human Nutrition, McGill University, Macdonald Campus, Ste Anne de Bellevue, QC
    Can J Public Health 95:465-9. 2004
    ..However, the dietary transition away from traditional food raises concerns regarding dietary adequacy. Vitamin A is an essential nutrient with inadequate and excessive exposures having adverse effects...
  20. ncbi request reprint Evaluation of a "traditional food for health" intervention in Pohnpei, Federated States of Micronesia
    Laura Kaufer
    Center for Indigenous Peoples Nutrition and Environment and School of Dietetics and Human Nutrition, McGill University, Montreal, Canada
    Pac Health Dialog 16:61-73. 2010
    ..Evidence gathering should continue to document the long-term health outcomes of increased reliance on local food...
  21. pmc Food bank users: sociodemographic and nutritional characteristics
    L J Starkey
    School of Dietetics and Human Nutrition, McGill University, Sainte Anne de Bellevue, Que
    CMAJ 158:1143-9. 1998
    ..The continued expansion of food assistance programs makes it important to examine the sociodemographic characteristics and nutritional profiles of people relying on this service. The authors undertook such a study in a large urban centre...
  22. ncbi request reprint Environment and contaminants in traditional food systems of northern indigenous peoples
    H V Kuhnlein
    Centre for Indigenous Peoples Nutrition and Environment CINE and School of Dietetics and Human Nutrition, Macdonald Campus of McGill University, Sainte Anne de Bellevue, Quebec H9X3V9, Canada
    Annu Rev Nutr 20:595-626. 2000
    ..The dilemma faced by indigenous peoples in weighing the multiple nutritional and socioeconomic benefits of traditional food use against risk of contaminants in culturally important food resources is described...
  23. ncbi request reprint Traditional food attributes must be included in studies of food security in the Canadian Arctic
    Jill Lambden
    Centre for Indigenous Peoples Nutrition and Environment CINE, McGill University, Montreal, Canada
    Int J Circumpolar Health 66:308-19. 2007
    ....
  24. doi request reprint The paradox of anemia with high meat intake: a review of the multifactorial etiology of anemia in the Inuit of North America
    Jennifer A Jamieson
    Centre for Indigenous Peoples Nutrition and Environment CINE and School of Dietetics and Human Nutrition, McGill University, Ste Anne de Bellevue, Canada
    Nutr Rev 66:256-71. 2008
    ..This review aims to describe factors that may cause anemia in Inuit populations despite high meat intakes, abundant bioavailable iron, and other important hematological nutrients...
  25. ncbi request reprint Body mass index may overestimate the prevalence of overweight and obesity among the Inuit
    Guylaine Charbonneau-Roberts
    School of Dietetics and Human Nutrition and Centre for Indigenous Peoples Nutrition and Environment CINE, McGill University, Quebec, Canada
    Int J Circumpolar Health 64:163-9. 2005
    ..Incorporating sitting height measurements into health research could help formulate Inuit-specific screening guidelines...
  26. ncbi request reprint Estimation of traditional food intake in indigenous communities in Denendeh and the Yukon
    Malek Batal
    Department of Nutrition and Food Science, American University of Beirut, Lebanon
    Int J Circumpolar Health 64:46-54. 2005
    ..This study aimed at assessing traditional food intake of Indigenous people in 18 communities...
  27. ncbi request reprint Identifying indigenous peoples for health research in a global context: a review of perspectives and challenges
    Judith G Bartlett
    Department of Community Health Sciences, University of Manitoba, Manitoba Metis Federation, Canada
    Int J Circumpolar Health 66:287-307. 2007
    ..This paper explores perspectives on defining Indigenous Peoples and reflects on challenges in identifying Indigenous Peoples...