Robert W Peace
Affiliation: Health Canada
- Chromatographic determination of amino acids in foodsRobert W Peace
Health Canada, Nutrition Research Division, Food Directorate, Health Products and Food Branch, Ottawa, ON, K1A 0L2, Canada
J AOAC Int 88:877-87. 2005..Newer developments in chromatographic methodology and detector technology have reduced sample and reagent requirements and improved identification, resolution, and sensitivity of amino acid analyses of food samples...
- Sparing effects of selenium and ascorbic acid on vitamin C and E in guinea pig tissuesJesse Bertinato
Nutrition Research Division, Food Directorate, Health Products and Food Branch, Health Canada, Sir Frederick G, Banting Research Centre, Ottawa, ON, Canada
Nutr J 6:7. 2007..Selenium (Se), vitamin C and vitamin E function as antioxidants within the body. In this study, we investigated the effects of reduced dietary Se and L-ascorbic acid (AA) on vitamin C and alpha-tocopherol (AT) status in guinea pig tissues...
- Effects of supplemental cystine or methionine on growth and lifespan of stroke-prone spontaneously hypertensive ratsG Sarwar Gilani
Food Directorate, Health Canada, Banting Building 2203C, Tunney s Pasture, Ottawa, Ontario
Br J Nutr 95:443-7. 2006....