- Design and characterization of a direct ELISA for the detection and quantification of leucomalachite greenGurmit Singh
Food Directorate, Health Canada, Ottawa, Ontario, Canada
Food Addit Contam Part A Chem Anal Control Expo Risk Assess 28:731-9. 2011..1 and 0.3 ng g(-1) of fish tissue, respectively. The average extraction efficiency from a matrix of tilapia fillets was approximately 73% and the day-to-day reproducibility for these extractions in the assay was between 5 and 10%...
- Validation procedures for quantitative gluten ELISA methods: AOAC allergen community guidance and best practicesTerry B Koerner
Health Canada, Food Directorate, Health Products and Food Branch, PL 2203C, Ottawa, ON, Canada, K1A 0L2
J AOAC Int 96:1033-40. 2013..Future work is planned for the implementation of this guidance document for the validation of gluten methods and the creation of gluten reference materials...
- Gluten contamination in the Canadian commercial oat supplyT B Koerner
Bureau of Chemical Safety, Food Directorate, Health Canada, Ottawa, ON, Canada
Food Addit Contam Part A Chem Anal Control Expo Risk Assess 28:705-10. 2011..It is clear from this study that only those products that have been certified 'pure' oats would be appropriate for a gluten-free diet...