T B Koerner

Summary

Affiliation: Health Canada
Country: Canada

Publications

  1. pmc Design and characterization of a direct ELISA for the detection and quantification of leucomalachite green
    Gurmit Singh
    Food Directorate, Health Canada, Ottawa, Ontario, Canada
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess 28:731-9. 2011
  2. ncbi request reprint Validation procedures for quantitative gluten ELISA methods: AOAC allergen community guidance and best practices
    Terry B Koerner
    Health Canada, Food Directorate, Health Products and Food Branch, PL 2203C, Ottawa, ON, Canada, K1A 0L2
    J AOAC Int 96:1033-40. 2013
  3. pmc Gluten contamination in the Canadian commercial oat supply
    T B Koerner
    Bureau of Chemical Safety, Food Directorate, Health Canada, Ottawa, ON, Canada
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess 28:705-10. 2011

Collaborators

  • Steve L Taylor
  • Carmen Diaz-Amigo
  • Gurmit Singh
  • Jean Marc Gelinas
  • Beth Brady
  • Anne Catherine Huet
  • Caroline Charlier
  • Michael Abbott
  • Samuel Benrejeb Godefroy
  • Philippe Delahaut

Detail Information

Publications3

  1. pmc Design and characterization of a direct ELISA for the detection and quantification of leucomalachite green
    Gurmit Singh
    Food Directorate, Health Canada, Ottawa, Ontario, Canada
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess 28:731-9. 2011
    ..1 and 0.3 ng g(-1) of fish tissue, respectively. The average extraction efficiency from a matrix of tilapia fillets was approximately 73% and the day-to-day reproducibility for these extractions in the assay was between 5 and 10%...
  2. ncbi request reprint Validation procedures for quantitative gluten ELISA methods: AOAC allergen community guidance and best practices
    Terry B Koerner
    Health Canada, Food Directorate, Health Products and Food Branch, PL 2203C, Ottawa, ON, Canada, K1A 0L2
    J AOAC Int 96:1033-40. 2013
    ..Future work is planned for the implementation of this guidance document for the validation of gluten methods and the creation of gluten reference materials...
  3. pmc Gluten contamination in the Canadian commercial oat supply
    T B Koerner
    Bureau of Chemical Safety, Food Directorate, Health Canada, Ottawa, ON, Canada
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess 28:705-10. 2011
    ..It is clear from this study that only those products that have been certified 'pure' oats would be appropriate for a gluten-free diet...