- Validation procedures for quantitative gluten ELISA methods: AOAC allergen community guidance and best practicesTerry B Koerner
Health Canada, Food Directorate, Health Products and Food Branch, PL 2203C, Ottawa, ON, Canada, K1A 0L2
J AOAC Int 96:1033-40. 2013..Future work is planned for the implementation of this guidance document for the validation of gluten methods and the creation of gluten reference materials...
- Gluten contamination in the Canadian commercial oat supplyT B Koerner
Bureau of Chemical Safety, Food Directorate, Health Canada, Ottawa, ON, Canada
Food Addit Contam Part A Chem Anal Control Expo Risk Assess 28:705-10. 2011..It is clear from this study that only those products that have been certified 'pure' oats would be appropriate for a gluten-free diet...