A Becalski

Summary

Affiliation: Health Canada
Country: Canada

Publications

  1. doi request reprint Glycidyl fatty acid esters in food by LC-MS/MS: method development
    A Becalski
    Food Research Division, Bureau of Chemical Safety, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada
    Anal Bioanal Chem 403:2933-42. 2012
  2. pmc Formation of acrylamide at temperatures lower than 100°C: the case of prunes and a model study
    A Becalski
    Food Research Division, Bureau of Chemical Safety, Health Products and Food Branch, Health Canada, Ottawa, ON, Canada
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess 28:726-30. 2011
  3. doi request reprint Development of an analytical method and survey of foods for furan, 2-methylfuran and 3-methylfuran with estimated exposure
    A Becalski
    Food Research Division, Bureau of Chemical Safety, Health Products and Food Branch, Ottawa, Ontario, K1A 0K9 Canada
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess 27:764-75. 2010
  4. ncbi request reprint Semicarbazide in Canadian bakery products
    A Becalski
    Food Research Division, Bureau of Chemical Safety, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada
    Food Addit Contam 23:107-9. 2006
  5. doi request reprint Antioxidant capacity of potato chips and snapshot trends in acrylamide content in potato chips and cereals on the Canadian market
    A Becalski
    Food Research Division, Bureau of Chemical Safety, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess 27:1193-8. 2010
  6. ncbi request reprint Formation of iodoacetic acids during cooking: interaction of iodized table salt with chlorinated drinking water
    A Becalski
    Health Canada, Health Products and Food Branch, Food Research Division, Address Locator 2203D, Ottawa, Ontario K1A 0L2, Canada
    Food Addit Contam 23:957-62. 2006
  7. ncbi request reprint Development and validation of a headspace method for determination of furan in food
    A Becalski
    Food Research Division, Bureau of Chemical Safety, Health Products and Food Branch, Health Canada
    Food Addit Contam 22:535-40. 2005
  8. doi request reprint Subchronic oral toxicity study of furan in Fischer-344 rats
    S Gill
    Toxicology Research Division, Health Products and Food Branch, Bureau of Chemical Safety, Health Canada, Ottawa, Canada
    Toxicol Pathol 38:619-30. 2010

Detail Information

Publications8

  1. doi request reprint Glycidyl fatty acid esters in food by LC-MS/MS: method development
    A Becalski
    Food Research Division, Bureau of Chemical Safety, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada
    Anal Bioanal Chem 403:2933-42. 2012
    ..The method will be applied to the survey of glycidyl fatty acid esters in food products on the Canadian market...
  2. pmc Formation of acrylamide at temperatures lower than 100°C: the case of prunes and a model study
    A Becalski
    Food Research Division, Bureau of Chemical Safety, Health Products and Food Branch, Health Canada, Ottawa, ON, Canada
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess 28:726-30. 2011
    ..Formation of acrylamide in prune products was attributed to the presence of asparagine and sugars in the starting materials...
  3. doi request reprint Development of an analytical method and survey of foods for furan, 2-methylfuran and 3-methylfuran with estimated exposure
    A Becalski
    Food Research Division, Bureau of Chemical Safety, Health Products and Food Branch, Ottawa, Ontario, K1A 0K9 Canada
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess 27:764-75. 2010
    ..Average furan and total furan intakes by adults (> or = 20 years) were estimated at approximately 0.37 and 0.71 microg kg(-1) of body weight day(-1) respectively...
  4. ncbi request reprint Semicarbazide in Canadian bakery products
    A Becalski
    Food Research Division, Bureau of Chemical Safety, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada
    Food Addit Contam 23:107-9. 2006
    ....
  5. doi request reprint Antioxidant capacity of potato chips and snapshot trends in acrylamide content in potato chips and cereals on the Canadian market
    A Becalski
    Food Research Division, Bureau of Chemical Safety, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess 27:1193-8. 2010
    ..A subset of potato chip samples was analysed for in vitro antioxidant activity. No relationship was found between antioxidative capacity of potato chips and their acrylamide content...
  6. ncbi request reprint Formation of iodoacetic acids during cooking: interaction of iodized table salt with chlorinated drinking water
    A Becalski
    Health Canada, Health Products and Food Branch, Food Research Division, Address Locator 2203D, Ottawa, Ontario K1A 0L2, Canada
    Food Addit Contam 23:957-62. 2006
    ..5 microg l-1 range, whilst the concentration of chloroiodoacetic acid was estimated to be three to five times lower...
  7. ncbi request reprint Development and validation of a headspace method for determination of furan in food
    A Becalski
    Food Research Division, Bureau of Chemical Safety, Health Products and Food Branch, Health Canada
    Food Addit Contam 22:535-40. 2005
    ..After equilibration at 30 degrees C, 50 microl of headspace was injected into the split/splitless injection port of a GC/MS (EI, SIM). The method is linear in the 0.4-1000 ng/g range with a limit of detection of 0.1 ng/g...
  8. doi request reprint Subchronic oral toxicity study of furan in Fischer-344 rats
    S Gill
    Toxicology Research Division, Health Products and Food Branch, Bureau of Chemical Safety, Health Canada, Ottawa, Canada
    Toxicol Pathol 38:619-30. 2010
    ..5 mg/kg bw, mild histological lesions in the liver were observed at > 0.12 mg/kg bw. Based on this finding, a furan dose of 0.03 mg/kg bw was proposed as the no-observed adverse effect level for hepatic toxicity...