J Shi

Summary

Affiliation: Agriculture and Agri-Food Canada
Country: Canada

Publications

  1. ncbi Lycopene in tomatoes: chemical and physical properties affected by food processing
    J Shi
    Southern Crop Protection and Food Research Center, Agriculture and Agri Food Canada, Guelph, Ontario, Canada
    Crit Rev Food Sci Nutr 40:1-42. 2000
  2. ncbi Lycopene in tomatoes: chemical and physical properties affected by food processing
    J Shi
    Southern Crop Protection and Food Research Center, Agriculture and Agri Food Canada, Guelph, Ontario
    Crit Rev Biotechnol 20:293-334. 2000

Detail Information

Publications2

  1. ncbi Lycopene in tomatoes: chemical and physical properties affected by food processing
    J Shi
    Southern Crop Protection and Food Research Center, Agriculture and Agri Food Canada, Guelph, Ontario, Canada
    Crit Rev Food Sci Nutr 40:1-42. 2000
    ..High-quality lycopene products that meet food safety regulations will offer potential benefits to the food industry...
  2. ncbi Lycopene in tomatoes: chemical and physical properties affected by food processing
    J Shi
    Southern Crop Protection and Food Research Center, Agriculture and Agri Food Canada, Guelph, Ontario
    Crit Rev Biotechnol 20:293-334. 2000
    ..High-quality lycopene products that meet food safety regulations will offer potential benefits to the food industry...