Affiliation: Agriculture and Agri-Food Canada
- Thermal inactivation of Pediococcus sp. in simulated apple cider during high-temperature short-time pasteurizationP Piyasena
Food Research Program, Agriculture and Agri Food Canada, 93 Stone Road West, Guelph, ON, Canada N1G 5C9
Int J Food Microbiol 82:25-31. 2003..921 to 0.981. Intertrial variation was incorporated into the model using @RISK simulation software. Output from simulations confirmed that treatment at 71 degrees C for 16 s can ensure a 5-log reduction of Pediococcus sp...
- Inactivation of microbes using ultrasound: a reviewP Piyasena
Food Research Program, Agriculture and Agri Food Canada, 93 Stone Road West, Guelph, ON N1G 5C9, Canada
Int J Food Microbiol 87:207-16. 2003..Ultrasonic processing is still in its infancy and requires a great deal of future research in order to develop the technology on an industrial scale, and to more fully elucidate the effect of ultrasound on the properties of foods...
- Radio frequency heating of foods: principles, applications and related properties--a reviewPunidadas Piyasena
Food Research Program, SCPFRC, Agriculture and Agri Food Canada, 93 Stone Road West, Guelph, Ontario N1G 2W1, Canada
Crit Rev Food Sci Nutr 43:587-606. 2003..Therefore, these parameters should be taken into account when designing a radio frequency heating system for foods...