P Piyasena

Summary

Affiliation: Agriculture and Agri-Food Canada
Country: Canada

Publications

  1. ncbi Thermal inactivation of Pediococcus sp. in simulated apple cider during high-temperature short-time pasteurization
    P Piyasena
    Food Research Program, Agriculture and Agri Food Canada, 93 Stone Road West, Guelph, ON, Canada N1G 5C9
    Int J Food Microbiol 82:25-31. 2003
  2. ncbi Inactivation of microbes using ultrasound: a review
    P Piyasena
    Food Research Program, Agriculture and Agri Food Canada, 93 Stone Road West, Guelph, ON N1G 5C9, Canada
    Int J Food Microbiol 87:207-16. 2003
  3. ncbi Radio frequency heating of foods: principles, applications and related properties--a review
    Punidadas Piyasena
    Food Research Program, SCPFRC, Agriculture and Agri Food Canada, 93 Stone Road West, Guelph, Ontario N1G 2W1, Canada
    Crit Rev Food Sci Nutr 43:587-606. 2003

Collaborators

Detail Information

Publications3

  1. ncbi Thermal inactivation of Pediococcus sp. in simulated apple cider during high-temperature short-time pasteurization
    P Piyasena
    Food Research Program, Agriculture and Agri Food Canada, 93 Stone Road West, Guelph, ON, Canada N1G 5C9
    Int J Food Microbiol 82:25-31. 2003
    ..921 to 0.981. Intertrial variation was incorporated into the model using @RISK simulation software. Output from simulations confirmed that treatment at 71 degrees C for 16 s can ensure a 5-log reduction of Pediococcus sp...
  2. ncbi Inactivation of microbes using ultrasound: a review
    P Piyasena
    Food Research Program, Agriculture and Agri Food Canada, 93 Stone Road West, Guelph, ON N1G 5C9, Canada
    Int J Food Microbiol 87:207-16. 2003
    ..Ultrasonic processing is still in its infancy and requires a great deal of future research in order to develop the technology on an industrial scale, and to more fully elucidate the effect of ultrasound on the properties of foods...
  3. ncbi Radio frequency heating of foods: principles, applications and related properties--a review
    Punidadas Piyasena
    Food Research Program, SCPFRC, Agriculture and Agri Food Canada, 93 Stone Road West, Guelph, Ontario N1G 2W1, Canada
    Crit Rev Food Sci Nutr 43:587-606. 2003
    ..Therefore, these parameters should be taken into account when designing a radio frequency heating system for foods...