B Dave Oomah


Affiliation: Agriculture and Agri-Food Canada
Country: Canada


  1. Oomah B, Corbé A, Balasubramanian P. Antioxidant and anti-inflammatory activities of bean ( Phaseolus vulgaris L.) hulls. J Agric Food Chem. 2010;58:8225-30 pubmed publisher
    ..Anti-inflammatory activity of bean hulls was dependent on their phenolic content and antioxidant activity that were significantly affected by cultivar and extracting solvent. ..
  2. Campos Vega R, Oomah B, Loarca Pina G, Vergara Castañeda H. Common Beans and Their Non-Digestible Fraction: Cancer Inhibitory Activity-An Overview. Foods. 2013;2:374-392 pubmed publisher
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    Oomah B, Tiger N, Olson M, Balasubramanian P. Phenolics and antioxidative activities in narrow-leafed lupins (Lupinus angustifolius L.). Plant Foods Hum Nutr. 2006;61:91-7 pubmed
    ..7 to 14.5 and 1.9 to 3.3 micromole TEAC/g based on measurements of lipid-soluble substances (ACL). Antioxidant activity of lupin genotypes was not related to phenolic contents of seeds...
  4. Oomah B, Blanchard C, Balasubramanian P. Phytic acid, phytase, minerals, and antioxidant activity in Canadian dry bean ( Phaseolus vulgaris L.) cultivars. J Agric Food Chem. 2008;56:11312-9 pubmed publisher