Giuseppe Joe Mazza

Summary

Affiliation: Agriculture and Agri-Food Canada
Country: Canada

Publications

  1. ncbi Anthocyanins exist in the circulation primarily as metabolites in adult men
    Colin D Kay
    Department of Human Biology and Nutritional Sciences, University of Guelph, ON, Canada
    J Nutr 135:2582-8. 2005
  2. ncbi Anthocyanins and heart health
    Giuseppe Joe Mazza
    Pacific Agri Food Research Centre, Agriculture and Agri Food Canada, Summerland, British Columbia, Canada V0H 1Z0
    Ann Ist Super Sanita 43:369-74. 2007
  3. ncbi Analysis of aroma and phenolic components of selected Achillea species
    Shahram Dokhani
    Pacific Agri Food Research Centre, Agriculture and Agri Food Canada, Summerland, British Columbia, Canada V0H 1Z0
    Plant Foods Hum Nutr 60:55-62. 2005
  4. ncbi Methods of analysis for anthocyanins in plants and biological fluids
    G Mazza
    Agriculture and Agri Food Canada, Pacific Agri Food Research Centre, 4200 Hwy 97, Summerland, BC, V0H 1Z0, Canada
    J AOAC Int 87:129-45. 2004
  5. ncbi Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects
    G Mazza
    Food Research Program, Pacific Agri Food Research Centre, Agriculture and Agri Food Canada, Summerland, British Columbia, Canada
    J Agric Food Chem 50:7731-7. 2002
  6. ncbi Anthocyanin metabolites in human urine and serum
    Colin D Kay
    Pacific Agri Food Research Center, Agriculture and Agri Food Canada, British Columbia, Canada
    Br J Nutr 91:933-42. 2004
  7. ncbi Extraction of anthocyanins and other phenolics from black currants with sulfured water
    J E Cacace
    Food Research Program, Pacific Agri Food Research Centre, Agriculture and Agri Food Canada, Summerland, British Columbia, Canada V0H 1Z0
    J Agric Food Chem 50:5939-46. 2002
  8. ncbi Volatile components of roots, stems, leaves, and flowers of Echinacea species
    G Mazza
    Food Research Program, Agriculture and Agri Food Canada, Pacific Agri Food Research Centre, Summerland, British Columbia, Canada
    J Agric Food Chem 47:3081-5. 1999
  9. ncbi Effects of anthocyanins and other phenolic compounds on the production of tumor necrosis factor alpha in LPS/IFN-gamma-activated RAW 264.7 macrophages
    Jian Wang
    Food Research Program, Pacific Agri Food Research Centre, Agriculture and Agri Food Canada, Summerland, British Columbia, Canada V0H 1Z0
    J Agric Food Chem 50:4183-9. 2002
  10. ncbi Inhibitory effects of anthocyanins and other phenolic compounds on nitric oxide production in LPS/IFN-gamma-activated RAW 264.7 macrophages
    J Wang
    Food Research Program, Pacific Agri Food Research Centre, Agriculture and Agri Food Canada, Summerland, British Columbia, Canada
    J Agric Food Chem 50:850-7. 2002

Collaborators

Detail Information

Publications17

  1. ncbi Anthocyanins exist in the circulation primarily as metabolites in adult men
    Colin D Kay
    Department of Human Biology and Nutritional Sciences, University of Guelph, ON, Canada
    J Nutr 135:2582-8. 2005
    ..The above results indicate that cyanidin 3-glycosides are rapidly absorbed and metabolized extensively following a moderate-to-high oral dose in humans...
  2. ncbi Anthocyanins and heart health
    Giuseppe Joe Mazza
    Pacific Agri Food Research Centre, Agriculture and Agri Food Canada, Summerland, British Columbia, Canada V0H 1Z0
    Ann Ist Super Sanita 43:369-74. 2007
    ..Long-term intervention trials must be properly designed and carried out to provide definite proof. In the meantime a more complete knowledge of the identity of anthocyanin metabolites and their tissue distribution should be reached...
  3. ncbi Analysis of aroma and phenolic components of selected Achillea species
    Shahram Dokhani
    Pacific Agri Food Research Centre, Agriculture and Agri Food Canada, Summerland, British Columbia, Canada V0H 1Z0
    Plant Foods Hum Nutr 60:55-62. 2005
    ..and Achillea millefolium L. In all species, except A. millefolium, the leaves contained more TP and TE than flowers. However, A. wilhelmsii from Semirom in Isfahan province showed the highest values for TP and TE...
  4. ncbi Methods of analysis for anthocyanins in plants and biological fluids
    G Mazza
    Agriculture and Agri Food Canada, Pacific Agri Food Research Centre, 4200 Hwy 97, Summerland, BC, V0H 1Z0, Canada
    J AOAC Int 87:129-45. 2004
    ..At present, the most satisfactory method for mixture analysis is the multistep method of separation, isolation, and quantification by LC with peak identification by MS and high-field NMR...
  5. ncbi Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects
    G Mazza
    Food Research Program, Pacific Agri Food Research Centre, Agriculture and Agri Food Canada, Summerland, British Columbia, Canada
    J Agric Food Chem 50:7731-7. 2002
    ....
  6. ncbi Anthocyanin metabolites in human urine and serum
    Colin D Kay
    Pacific Agri Food Research Center, Agriculture and Agri Food Canada, British Columbia, Canada
    Br J Nutr 91:933-42. 2004
    ..Conjugation probably affects the biological activity of anthocyanins and these metabolic products are likely in part responsible for the reported health benefits associated with the consumption of anthocyanins...
  7. ncbi Extraction of anthocyanins and other phenolics from black currants with sulfured water
    J E Cacace
    Food Research Program, Pacific Agri Food Research Centre, Agriculture and Agri Food Canada, Summerland, British Columbia, Canada V0H 1Z0
    J Agric Food Chem 50:5939-46. 2002
    ..Antioxidant activity was affected by all three experimental variables evaluated; however, the main variable affecting it was S/S. The higher the S/S, the lower the antioxidant index...
  8. ncbi Volatile components of roots, stems, leaves, and flowers of Echinacea species
    G Mazza
    Food Research Program, Agriculture and Agri Food Canada, Pacific Agri Food Research Centre, Summerland, British Columbia, Canada
    J Agric Food Chem 47:3081-5. 1999
    ..Of the 70 compounds identified, >50 are reported in Echinacea for the first time...
  9. ncbi Effects of anthocyanins and other phenolic compounds on the production of tumor necrosis factor alpha in LPS/IFN-gamma-activated RAW 264.7 macrophages
    Jian Wang
    Food Research Program, Pacific Agri Food Research Centre, Agriculture and Agri Food Canada, Summerland, British Columbia, Canada V0H 1Z0
    J Agric Food Chem 50:4183-9. 2002
    ..This is the first study to report the effects of anthocyanins and berry extracts on TNF-alpha production...
  10. ncbi Inhibitory effects of anthocyanins and other phenolic compounds on nitric oxide production in LPS/IFN-gamma-activated RAW 264.7 macrophages
    J Wang
    Food Research Program, Pacific Agri Food Research Centre, Agriculture and Agri Food Canada, Summerland, British Columbia, Canada
    J Agric Food Chem 50:850-7. 2002
    ..This is the first study to report the inhibitory effects of anthocyanins and berry phenolic compounds on NO production...
  11. ncbi Anthocyanins, phenolics, and color of Cabernet Franc, Merlot, and Pinot Noir wines from British Columbia
    G Mazza
    Food Research Program, Agriculture and Agri Food Canada, Pacific Agri Food Research Centre, Summerland, British Columbia V0H 1Z0, Canada
    J Agric Food Chem 47:4009-17. 1999
    ..Viticultural practices that increased cluster sun exposure generally led to higher phenolics and color density of wines, whereas changing yeasts used for fermentation had minimal effects...
  12. doi Effects of pressurized low polarity water extraction parameters on antioxidant properties and composition of cow cockle seed extracts
    Ozlem Güçlü-Ustündağ
    Pacific Agri Food Research Centre, Agriculture and Agri Food Canada, 4200 Highway 97, Summerland, BC, Canada, V0H 1Z0
    Plant Foods Hum Nutr 64:32-8. 2009
    ..94). These results point to the potential of PLPW extraction as a method to modify the activity of biological materials for the production of customized extracts...
  13. ncbi Biological activities of extracts from sumac (Rhus spp.): a review
    Sierra Rayne
    Pacific Agri Food Research Centre, Agriculture and Agri Food Canada, 4200 Highway 97, Summerland, British Columbia V0H 1Z0, Canada
    Plant Foods Hum Nutr 62:165-75. 2007
    ....
  14. doi Extraction and separation of carbohydrates and phenolic compounds in flax shives with pH-controlled pressurized low polarity water
    Jin Woo Kim
    Pacific Agri Food Research Centre, Agriculture and Agri Food Canada, 4200 Hwy 97 Summerland, BC, Canada V0H 1Z0
    J Agric Food Chem 57:1805-13. 2009
    ..The PLPW extraction is able to extract and separate components in flax shives by changing pH and temperature. The best case occurs between pH 9.5 and 12, resulting in maximum solubilization of hemicellulose and lignin...
  15. ncbi Optimization of extraction of phenolic compounds from flax shives by pressurized low-polarity water
    Jin Woo Kim
    National Bioproducts and Bioprocesses Program, Pacific Agri Food Research Centre, Agriculture and Agri Food Canada, 4200 Highway 97, Summerland, British Columbia, Canada V0H 1Z0
    J Agric Food Chem 54:7575-84. 2006
    ..47 M NaOH at equilibrium. A second-order regression model generated by CCD predicted a maximum TP concentration of 5.8 g/kg of DFS under the same extraction conditions, which is well matched with the results from experimental data...
  16. ncbi Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils
    Pascal J Delaquis
    Agriculture and Agri Food Canada, Pacific Agri Food Research Centre, Summerland, British Columbia
    Int J Food Microbiol 74:101-9. 2002
    ..The strength and spectrum of inhibition for the fractions often exceeded those determined in the crude oils. Mixing of fractions resulted in additive, synergistic or antagonistic effects against individual test microorganisms...
  17. ncbi Fractionation of flax shives by water and aqueous ammonia treatment in a pressurized low-polarity water extractor
    Anvar U Buranov
    National Bioproducts and Bioprocesses Program, Pacific Agri Food Research Center, Agriculture and Agri Food Canada, 4200 Highway 97, Summerland, BC V0H 1Z0, Canada
    J Agric Food Chem 55:8548-55. 2007
    ..The extraction profiles of free phenolics (vanillin, acetovanillone, and vanillic acid) during the two-stage processing were monitored and compared with those of lignin...