W Kalt

Summary

Affiliation: Agriculture and Agri-Food Canada
Country: Canada

Publications

  1. pmc Blueberry polyphenols increase lifespan and thermotolerance in Caenorhabditis elegans
    Mark A Wilson
    Laboratory of Neurosciences, National Institute on Aging, Intramural Research Program, Baltimore, MD 21224, USA
    Aging Cell 5:59-68. 2006
  2. ncbi request reprint Effect of blueberry feeding on plasma lipids in pigs
    W Kalt
    Agriculture and Agri Food Canada, Atlantic Food and Horticulture Research Center, 32 Main Street, Kentville, Nova Scotia B4N 1J5, Canada
    Br J Nutr 100:70-8. 2008
  3. doi request reprint Identification of anthocyanins in the liver, eye, and brain of blueberry-fed pigs
    Wilhelmina Kalt
    Atlantic Food and Horticulture Research Center, Agriculture and Agri Food Canada, 32 Main Street, Kentville, Nova Scotia, Canada B4N 1J5
    J Agric Food Chem 56:705-12. 2008
  4. doi request reprint Recent research on polyphenolics in vision and eye health
    Wilhelmina Kalt
    Atlantic Food and Horticulture Research Centre, Agriculture and Agri Food Canada, Kentville, Nova Scotia, Canada
    J Agric Food Chem 58:4001-7. 2010
  5. ncbi request reprint Interspecific variation in anthocyanins, phenolics, and antioxidant capacity among genotypes of highbush and lowbush blueberries (Vaccinium section cyanococcus spp.)
    W Kalt
    Agriculture and Agri Food Canada, Kentville, Nova Scotia B4N 1J5, Canada
    J Agric Food Chem 49:4761-7. 2001
  6. ncbi request reprint Resveratrol, pterostilbene, and piceatannol in vaccinium berries
    Agnes M Rimando
    Natural Products Utilization Research Unit, ARS, U S Department of Agriculture, P O Box 8048, University, Mississippi 38677, Agriculture and Agri Food Canada, Kentville, Nova Scotia B4N 1J5, Canada
    J Agric Food Chem 52:4713-9. 2004

Detail Information

Publications6

  1. pmc Blueberry polyphenols increase lifespan and thermotolerance in Caenorhabditis elegans
    Mark A Wilson
    Laboratory of Neurosciences, National Institute on Aging, Intramural Research Program, Baltimore, MD 21224, USA
    Aging Cell 5:59-68. 2006
    ..In conclusion, polyphenolic compounds in blueberries had robust and reproducible benefits during aging that were separable from antioxidant effects...
  2. ncbi request reprint Effect of blueberry feeding on plasma lipids in pigs
    W Kalt
    Agriculture and Agri Food Canada, Atlantic Food and Horticulture Research Center, 32 Main Street, Kentville, Nova Scotia B4N 1J5, Canada
    Br J Nutr 100:70-8. 2008
    ..Results of these two feeding trials are discussed in relation to the effects of basal diet composition on lipid-modulating effects of blueberries...
  3. doi request reprint Identification of anthocyanins in the liver, eye, and brain of blueberry-fed pigs
    Wilhelmina Kalt
    Atlantic Food and Horticulture Research Center, Agriculture and Agri Food Canada, 32 Main Street, Kentville, Nova Scotia, Canada B4N 1J5
    J Agric Food Chem 56:705-12. 2008
    ..The results suggest that anthocyanins can accumulate in tissues, including tissues beyond the blood-brain barrier...
  4. doi request reprint Recent research on polyphenolics in vision and eye health
    Wilhelmina Kalt
    Atlantic Food and Horticulture Research Centre, Agriculture and Agri Food Canada, Kentville, Nova Scotia, Canada
    J Agric Food Chem 58:4001-7. 2010
    ..The direct and indirect costs of age-related vision impairment provide a powerful incentive to explore the potential for improved vision health through the intake of dietary polyphenolics...
  5. ncbi request reprint Interspecific variation in anthocyanins, phenolics, and antioxidant capacity among genotypes of highbush and lowbush blueberries (Vaccinium section cyanococcus spp.)
    W Kalt
    Agriculture and Agri Food Canada, Kentville, Nova Scotia B4N 1J5, Canada
    J Agric Food Chem 49:4761-7. 2001
    ..There was no relationship between fruit size and anthocyanin content in either species...
  6. ncbi request reprint Resveratrol, pterostilbene, and piceatannol in vaccinium berries
    Agnes M Rimando
    Natural Products Utilization Research Unit, ARS, U S Department of Agriculture, P O Box 8048, University, Mississippi 38677, Agriculture and Agri Food Canada, Kentville, Nova Scotia B4N 1J5, Canada
    J Agric Food Chem 52:4713-9. 2004
    ..These naturally occurring stilbenes, known to be strong antioxidants and to have cancer chemopreventive activities, will add to the purported health benefits derived from the consumption of these small fruits...