Joyce I Boye

Summary

Affiliation: Agriculture and Agri-Food Canada
Country: Canada

Publications

  1. pmc Food production and processing considerations of allergenic food ingredients: a review
    Pedro A Alvarez
    Food Research and Development Centre, Agriculture and Agri Food Canada, 3600 Boulevard Casavant West, Saint Hyacinthe, QC, Canada J2S 8E3
    J Allergy (Cairo) 2012:746125. 2012
  2. doi request reprint Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method
    Joyce Boye
    Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, 00153 Rome, Italy
    Br J Nutr 108:S183-211. 2012
  3. doi request reprint In vitro protein digestibility and physico-chemical properties of flours and protein concentrates from two varieties of lentil (Lens culinaris)
    Chockry Barbana
    Food Research and Development Centre, Agriculture and Agri Food Canada, St Hyacinthe, QC, Canada
    Food Funct 4:310-21. 2013
  4. pmc Food allergies in developing and emerging economies: need for comprehensive data on prevalence rates
    Joyce Irene Boye
    Food Research and Development Centre, Agriculture and Agri Food Canada, 3600 Casavant Boul West, St Hyacinthe, Quebec J2S 8E3, Canada
    Clin Transl Allergy 2:25. 2012
  5. pmc Effects of Lactobacillus rhamnosus GG supplementation on cow's milk allergy in a mouse model
    Cin L Thang
    Department of Animal Science, Macdonald Campus, McGill University, 21, 111 Lakeshore, Ste Anne de Bellevue, Quebec, H9X 3V9, Canada
    Allergy Asthma Clin Immunol 7:20. 2011

Collaborators

  • Chockry Barbana
  • Pedro A Alvarez
  • Cin L Thang
  • Xin Zhao
  • Bushansingh Baurhoo
  • Benjamin K Simpson

Detail Information

Publications6

  1. pmc Food production and processing considerations of allergenic food ingredients: a review
    Pedro A Alvarez
    Food Research and Development Centre, Agriculture and Agri Food Canada, 3600 Boulevard Casavant West, Saint Hyacinthe, QC, Canada J2S 8E3
    J Allergy (Cairo) 2012:746125. 2012
    ..Furthermore, a series of food ingredients and the allergenic fractions identified from them, as well as the current methodology used for detection of these allergenic foods, is provided...
  2. doi request reprint Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method
    Joyce Boye
    Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, 00153 Rome, Italy
    Br J Nutr 108:S183-211. 2012
    ..As results from new research emerge, recommendations may need to be updated or revised to maintain relevance of methods used in calculating protein quality...
  3. doi request reprint In vitro protein digestibility and physico-chemical properties of flours and protein concentrates from two varieties of lentil (Lens culinaris)
    Chockry Barbana
    Food Research and Development Centre, Agriculture and Agri Food Canada, St Hyacinthe, QC, Canada
    Food Funct 4:310-21. 2013
    ....
  4. pmc Food allergies in developing and emerging economies: need for comprehensive data on prevalence rates
    Joyce Irene Boye
    Food Research and Development Centre, Agriculture and Agri Food Canada, 3600 Casavant Boul West, St Hyacinthe, Quebec J2S 8E3, Canada
    Clin Transl Allergy 2:25. 2012
    ....
  5. pmc Effects of Lactobacillus rhamnosus GG supplementation on cow's milk allergy in a mouse model
    Cin L Thang
    Department of Animal Science, Macdonald Campus, McGill University, 21, 111 Lakeshore, Ste Anne de Bellevue, Quebec, H9X 3V9, Canada
    Allergy Asthma Clin Immunol 7:20. 2011
    ..abstract:..