| Joyce I BoyeAffiliation: Agriculture and Agri-Food Canada Country: Canada In vitro protein digestibility and physico-chemical properties of flours and protein concentrates from two varieties of lentil (Lens culinaris)Chockry Barbana Food Research and Development Centre, Agriculture and Agri Food Canada, St Hyacinthe, QC, Canada Food Funct 4:310-21. 2013 Food allergies in developing and emerging economies: need for comprehensive data on prevalence ratesJoyce Irene Boye Food Research and Development Centre, Agriculture and Agri Food Canada, 3600 Casavant Boul West, St Hyacinthe, Quebec J2S 8E3, Canada Clin Transl Allergy 2:25. 2012 Effects of Lactobacillus rhamnosus GG supplementation on cow's milk allergy in a mouse modelCin L Thang Department of Animal Science, Macdonald Campus, McGill University, 21, 111 Lakeshore, Ste Anne de Bellevue, Quebec, H9X 3V9, Canada Allergy Asthma Clin Immunol 7:20. 2011
| - Chockry Barbana
- Cin L Thang
- Benjamin K Simpson
- Xin Zhao
- Bushansingh Baurhoo
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