T Beveridge

Summary

Affiliation: Agriculture and Agri-Food Canada
Country: Canada

Publications

  1. ncbi request reprint Phytosterol content in American ginseng seed oil
    Thomas H J Beveridge
    Pacific Agri Food Research Centre, Agriculture and Agri Food Canada, Summerland, British Columbia, Canada
    J Agric Food Chem 50:744-50. 2002
  2. ncbi request reprint Yield and composition of grape seed oils extracted by supercritical carbon dioxide and petroleum ether: varietal effects
    Thomas H J Beveridge
    Pacific Agri Food Research Center, Agriculture and Agri Food Canada, Summerland, British Columbia, V0H1Z0 Canada
    J Agric Food Chem 53:1799-804. 2005
  3. ncbi request reprint Sea buckthorn products: manufacture and composition
    T Beveridge
    Food Research Program, Pacific Agri Food Research Centre, Agriculture and Agri Food Canada, Summerland, British Columbia V0H 1Z0, Canada
    J Agric Food Chem 47:3480-8. 1999
  4. ncbi request reprint Processing effects on the composition of sea buckthorn juice from Hippophae rhamnoides L. Cv. Indian Summer
    T Beveridge
    Food Research Program, Agriculture and Agri Food Canada, Pacific Agri Food Research Centre, Summerland, British Columbia V0H 1Z0, Canada
    J Agric Food Chem 50:113-6. 2002

Collaborators

Detail Information

Publications4

  1. ncbi request reprint Phytosterol content in American ginseng seed oil
    Thomas H J Beveridge
    Pacific Agri Food Research Centre, Agriculture and Agri Food Canada, Summerland, British Columbia, Canada
    J Agric Food Chem 50:744-50. 2002
    ..11-8.09), 24-methylenecycloartanol (1.94-4.76), and citrostadienol (2.50-3.81). Seed stratification lowered the phytosterol levels. Oven-drying gave mixed results, and phytosterols varied slightly between the 1999 and 2000 harvests...
  2. ncbi request reprint Yield and composition of grape seed oils extracted by supercritical carbon dioxide and petroleum ether: varietal effects
    Thomas H J Beveridge
    Pacific Agri Food Research Center, Agriculture and Agri Food Canada, Summerland, British Columbia, V0H1Z0 Canada
    J Agric Food Chem 53:1799-804. 2005
    ..Fatty acid composition of oils from all varieties tested, and from both extraction methods, indicated linoleic acid as the major component ranging from 67.56 to 73.23% of the fatty acids present, in agreement with literature reports...
  3. ncbi request reprint Sea buckthorn products: manufacture and composition
    T Beveridge
    Food Research Program, Pacific Agri Food Research Centre, Agriculture and Agri Food Canada, Summerland, British Columbia V0H 1Z0, Canada
    J Agric Food Chem 47:3480-8. 1999
    ..The available compositional data for the main products are tabulated to form a comprehensive source of information on the manufacture and composition of sea buckthorn products...
  4. ncbi request reprint Processing effects on the composition of sea buckthorn juice from Hippophae rhamnoides L. Cv. Indian Summer
    T Beveridge
    Food Research Program, Agriculture and Agri Food Canada, Pacific Agri Food Research Centre, Summerland, British Columbia V0H 1Z0, Canada
    J Agric Food Chem 50:113-6. 2002
    ..Quinic acid was quantitatively most important, while malic was next, and oxalic, citric, and tartaric acids were minor components. Washing berries by dipping reduced soluble solids (degrees Brix) in juice suggesting uptake of wash water...