David Campos

Summary

Publications

  1. doi request reprint Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity
    David Campos
    Instituto de Biotecnología IBT, Universidad Nacional Agraria La Molina UNALM, Av La Molina s n, Lima, Peru
    Food Chem 135:1592-9. 2012
  2. doi request reprint Sacha inchi (Plukenetia volubilis): a seed source of polyunsaturated fatty acids, tocopherols, phytosterols, phenolic compounds and antioxidant capacity
    Rosana Chirinos
    Instituto de Biotecnología IBT, Universidad Nacional Agraria La Molina UNALM, Av, La Molina s n, Lima, Peru
    Food Chem 141:1732-9. 2013
  3. ncbi request reprint High-performance liquid chromatography with photodiode array detection (HPLC-DAD)/HPLC-mass spectrometry (MS) profiling of anthocyanins from Andean Mashua Tubers (Tropaeolum tuberosum Ruíz and Pavón) and their contribution to the overall antioxidant activ
    Rosana Chirinos
    Instituto de Biotecnología IBT, Universidad Nacional Agraria La Molina UNALM, Av La Molina s n, Lima, Peru
    J Agric Food Chem 54:7089-97. 2006

Collaborators

  • M Monica Giusti
  • Rosana Chirinos
  • Yvan Larondelle
  • Romina Pedreschi
  • Eric Mignolet
  • Gledy Zuloeta
  • Indira Betalleluz
  • Steven J Schwartz
  • Qingguo Tian

Detail Information

Publications3

  1. doi request reprint Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity
    David Campos
    Instituto de Biotecnología IBT, Universidad Nacional Agraria La Molina UNALM, Av La Molina s n, Lima, Peru
    Food Chem 135:1592-9. 2012
    ..This study allowed identification of yacon cultivars rich in FOS, AC and/or FOS and AC for nutraceutical applications...
  2. doi request reprint Sacha inchi (Plukenetia volubilis): a seed source of polyunsaturated fatty acids, tocopherols, phytosterols, phenolic compounds and antioxidant capacity
    Rosana Chirinos
    Instituto de Biotecnología IBT, Universidad Nacional Agraria La Molina UNALM, Av, La Molina s n, Lima, Peru
    Food Chem 141:1732-9. 2013
    ..05) among the evaluated SI cultivars in the contents of ω3, ω6, antioxidant capacities and other evaluated phytochemicals. SI seeds should be considered as an important dietary source of health promoting phytochemicals...
  3. ncbi request reprint High-performance liquid chromatography with photodiode array detection (HPLC-DAD)/HPLC-mass spectrometry (MS) profiling of anthocyanins from Andean Mashua Tubers (Tropaeolum tuberosum Ruíz and Pavón) and their contribution to the overall antioxidant activ
    Rosana Chirinos
    Instituto de Biotecnología IBT, Universidad Nacional Agraria La Molina UNALM, Av La Molina s n, Lima, Peru
    J Agric Food Chem 54:7089-97. 2006
    ..Results from this study provide important information for the Nutraceutical and Functional Food Market for the use of mashua anthocyanins not only as a source of natural colorants but also as a source of phytonutrients...