David Campos

Summary

Publications

  1. doi request reprint Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity
    David Campos
    Instituto de Biotecnología IBT, Universidad Nacional Agraria La Molina UNALM, Av La Molina s n, Lima, Peru
    Food Chem 135:1592-9. 2012
  2. doi request reprint Sacha inchi (Plukenetia volubilis): a seed source of polyunsaturated fatty acids, tocopherols, phytosterols, phenolic compounds and antioxidant capacity
    Rosana Chirinos
    Instituto de Biotecnología IBT, Universidad Nacional Agraria La Molina UNALM, Av, La Molina s n, Lima, Peru
    Food Chem 141:1732-9. 2013
  3. doi request reprint Comparison of the physico-chemical and phytochemical characteristics of the oil of two Plukenetia species
    Rosana Chirinos
    Instituto de Biotecnología IBT, Universidad Nacional Agraria La Molina UNALM, Av La Molina s n, Lima, Peru
    Food Chem 173:1203-6. 2015
  4. doi request reprint Potential of tara (Caesalpinia spinosa) gallotannins and hydrolysates as natural antibacterial compounds
    Ana Aguilar-Galvez
    Instituto de Biotecnología IBT, Universidad Nacional Agraria La Molina UNALM, Av La Molina s n, Lima, Peru
    Food Chem 156:301-4. 2014
  5. ncbi request reprint High-performance liquid chromatography with photodiode array detection (HPLC-DAD)/HPLC-mass spectrometry (MS) profiling of anthocyanins from Andean Mashua Tubers (Tropaeolum tuberosum Ruíz and Pavón) and their contribution to the overall antioxidant activ
    Rosana Chirinos
    Instituto de Biotecnología IBT, Universidad Nacional Agraria La Molina UNALM, Av La Molina s n, Lima, Peru
    J Agric Food Chem 54:7089-97. 2006

Collaborators

  • M Monica Giusti
  • Rosana Chirinos
  • Romina Pedreschi
  • Ana Aguilar-Galvez
  • Yvan Larondelle
  • Gilberto Domínguez
  • Flor Chambi
  • Giuliana Noratto
  • Frédéric Debaste
  • Eric Mignolet
  • Gledy Zuloeta
  • Indira Betalleluz
  • Qingguo Tian
  • Steven J Schwartz

Detail Information

Publications5

  1. doi request reprint Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity
    David Campos
    Instituto de Biotecnología IBT, Universidad Nacional Agraria La Molina UNALM, Av La Molina s n, Lima, Peru
    Food Chem 135:1592-9. 2012
    ..This study allowed identification of yacon cultivars rich in FOS, AC and/or FOS and AC for nutraceutical applications...
  2. doi request reprint Sacha inchi (Plukenetia volubilis): a seed source of polyunsaturated fatty acids, tocopherols, phytosterols, phenolic compounds and antioxidant capacity
    Rosana Chirinos
    Instituto de Biotecnología IBT, Universidad Nacional Agraria La Molina UNALM, Av, La Molina s n, Lima, Peru
    Food Chem 141:1732-9. 2013
    ..05) among the evaluated SI cultivars in the contents of ω3, ω6, antioxidant capacities and other evaluated phytochemicals. SI seeds should be considered as an important dietary source of health promoting phytochemicals...
  3. doi request reprint Comparison of the physico-chemical and phytochemical characteristics of the oil of two Plukenetia species
    Rosana Chirinos
    Instituto de Biotecnología IBT, Universidad Nacional Agraria La Molina UNALM, Av La Molina s n, Lima, Peru
    Food Chem 173:1203-6. 2015
    ..Sitosterol was the most important and representative phytosterol in both oils (∼127 mg/100 g oil). The results of this study indicate P. huayllabambana as an important dietary source of health promoting phytochemicals...
  4. doi request reprint Potential of tara (Caesalpinia spinosa) gallotannins and hydrolysates as natural antibacterial compounds
    Ana Aguilar-Galvez
    Instituto de Biotecnología IBT, Universidad Nacional Agraria La Molina UNALM, Av La Molina s n, Lima, Peru
    Food Chem 156:301-4. 2014
    ..aureus. These results indicate that tara gallotannins have the potential to inhibit pathogenic bacteria with potential application in foods as antimicrobials and their AA can be enhanced by acid hydrolysis. ..
  5. ncbi request reprint High-performance liquid chromatography with photodiode array detection (HPLC-DAD)/HPLC-mass spectrometry (MS) profiling of anthocyanins from Andean Mashua Tubers (Tropaeolum tuberosum Ruíz and Pavón) and their contribution to the overall antioxidant activ
    Rosana Chirinos
    Instituto de Biotecnología IBT, Universidad Nacional Agraria La Molina UNALM, Av La Molina s n, Lima, Peru
    J Agric Food Chem 54:7089-97. 2006
    ..Results from this study provide important information for the Nutraceutical and Functional Food Market for the use of mashua anthocyanins not only as a source of natural colorants but also as a source of phytonutrients...