Masood Sadiq Butt

Summary

Publications

  1. pmc Effect of Nigella sativa fixed and essential oils on antioxidant status, hepatic enzymes, and immunity in streptozotocin induced diabetes mellitus
    Muhammad Tauseef Sultan
    Department of Pharmacy, University of Salerno, Salerno, Italy
    BMC Complement Altern Med 14:193. 2014
  2. doi request reprint Green tea: nature's defense against malignancies
    Masood Sadiq Butt
    National Institute of Food Science and Technology, University of Agriculture, Faisalabad
    Crit Rev Food Sci Nutr 49:463-73. 2009
  3. doi request reprint Garlic: nature's protection against physiological threats
    Masood Sadiq Butt
    National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
    Crit Rev Food Sci Nutr 49:538-51. 2009
  4. ncbi request reprint Levels of trans fats in diets consumed in developing economies
    Masood Sadiq Butt
    National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
    J AOAC Int 92:1277-83. 2009
  5. doi request reprint Nigella sativa: reduces the risk of various maladies
    Masood Sadiq Butt
    National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
    Crit Rev Food Sci Nutr 50:654-65. 2010
  6. doi request reprint Coffee and its consumption: benefits and risks
    Masood Sadiq Butt
    National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
    Crit Rev Food Sci Nutr 51:363-73. 2011
  7. doi request reprint Black pepper and health claims: a comprehensive treatise
    Masood Sadiq Butt
    National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
    Crit Rev Food Sci Nutr 53:875-86. 2013
  8. pmc Preventive role of green tea catechins from obesity and related disorders especially hypercholesterolemia and hyperglycemia
    Rabia Shabir Ahmad
    Department of Food Science, Nutrition and Home Economics, Govt College University Faisalabad, Faisalabad, Pakistan
    J Transl Med 13:79. 2015
  9. doi request reprint Rice bran: a novel functional ingredient
    Mian Kamran Sharif
    a National Institute of Food Science and Technology, University of Agriculture, Faisalabad, 38040, Pakistan
    Crit Rev Food Sci Nutr 54:807-16. 2014
  10. doi request reprint Ginger and its health claims: molecular aspects
    Masood Sadiq Butt
    National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
    Crit Rev Food Sci Nutr 51:383-93. 2011

Collaborators

  • Muhammad Tauseef Sultan
  • Faqir Muhammad Anjum
  • Vincenzo De Feo
  • Saikat Dewanjee
  • Rabia Shabir Ahmad
  • Hafiz Ansar Rasul Suleria
  • Farhan Saeed
  • Mian Kamran Sharif
  • Zarina Mushtaq
  • Muhammad Zia-Ul-Haq
  • Rizwana Batool
  • Rashida Perveen
  • Shakeel Ahmad
  • Saira Sultan
  • Imran Pasha
  • Muhammad Abrar
  • Saima Hafeez Khan
  • M Tauseef Sultan
  • Nauman Khalid
  • Rabia Naz
  • Sarfraz Ahmad
  • Nuzhat Huma
  • Saima Hafiz Khan
  • Khalid Waqas
  • Muhammad Atif Randhawa
  • Semee Mumtaz
  • Ayesha Sameen

Detail Information

Publications19

  1. pmc Effect of Nigella sativa fixed and essential oils on antioxidant status, hepatic enzymes, and immunity in streptozotocin induced diabetes mellitus
    Muhammad Tauseef Sultan
    Department of Pharmacy, University of Salerno, Salerno, Italy
    BMC Complement Altern Med 14:193. 2014
    ..Nigella sativa fixed (NSFO) and essential (NSEO) oils have been used to treat diabetes mellitus and its complications. Present study was undertaken to explore and validate these folkloric uses...
  2. doi request reprint Green tea: nature's defense against malignancies
    Masood Sadiq Butt
    National Institute of Food Science and Technology, University of Agriculture, Faisalabad
    Crit Rev Food Sci Nutr 49:463-73. 2009
    ....
  3. doi request reprint Garlic: nature's protection against physiological threats
    Masood Sadiq Butt
    National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
    Crit Rev Food Sci Nutr 49:538-51. 2009
    ..In this paper much emphasis has been placed on garlic's ability to ameliorate oxidative stress, core role in cardiovascular cure, chemopreventive strategies, and indeed its prospective as immune booster...
  4. ncbi request reprint Levels of trans fats in diets consumed in developing economies
    Masood Sadiq Butt
    National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
    J AOAC Int 92:1277-83. 2009
    ....
  5. doi request reprint Nigella sativa: reduces the risk of various maladies
    Masood Sadiq Butt
    National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
    Crit Rev Food Sci Nutr 50:654-65. 2010
    ..This review is intended to focus on the composition of Nigella sativa and to elaborate its possible therapeutic roles as a functional food to prevent an array of maladies...
  6. doi request reprint Coffee and its consumption: benefits and risks
    Masood Sadiq Butt
    National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
    Crit Rev Food Sci Nutr 51:363-73. 2011
    ..This review article is an attempt to disseminate general information, health claims, and obviously the risk factors associated with coffee consumption to scientists, allied stakeholders, and certainly readers...
  7. doi request reprint Black pepper and health claims: a comprehensive treatise
    Masood Sadiq Butt
    National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
    Crit Rev Food Sci Nutr 53:875-86. 2013
    ..Thus, there is a need to conduct controlled randomized trials in human subjects, cohort studies, and meta-analyses. Such future studies would be helpful in recommending its application in diet-based regimens to prevent various ailments...
  8. pmc Preventive role of green tea catechins from obesity and related disorders especially hypercholesterolemia and hyperglycemia
    Rabia Shabir Ahmad
    Department of Food Science, Nutrition and Home Economics, Govt College University Faisalabad, Faisalabad, Pakistan
    J Transl Med 13:79. 2015
    ..In this regard, a promising tool is the use of functional foods/nutraceuticals. Present research project was an attempt to explore nutraceutical worth of locally grown green tea variety (Qi-Men) against lifestyle related disorders...
  9. doi request reprint Rice bran: a novel functional ingredient
    Mian Kamran Sharif
    a National Institute of Food Science and Technology, University of Agriculture, Faisalabad, 38040, Pakistan
    Crit Rev Food Sci Nutr 54:807-16. 2014
    ..3 million tons annually, whereas the share of Pakistan is worked out to be 0.5 million tons. In present paper, attempt has been made to highlight the significance of these valuable but neglected ingredients under various headings. ..
  10. doi request reprint Ginger and its health claims: molecular aspects
    Masood Sadiq Butt
    National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
    Crit Rev Food Sci Nutr 51:383-93. 2011
    ..Although, current review articles summarized the literature pertaining to ginger and its components. However, authors are still of the view that further research should be immediately carried out for meticulousness...
  11. doi request reprint Tomato (Solanum lycopersicum) Carotenoids and Lycopenes Chemistry; Metabolism, Absorption, Nutrition, and Allied Health Claims-A Comprehensive Review
    Rashida Perveen
    a National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
    Crit Rev Food Sci Nutr 55:919-29. 2015
    ..Moreover, tomato and its bioactive components hold potential to become effective modules in diet-based regimens; however, integrated research and meta-analysis are still required to enhance meticulousness. ..
  12. doi request reprint Concept of double salt fortification; a tool to curtail micronutrient deficiencies and improve human health status
    Saira Sultan
    National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
    J Sci Food Agric 94:2830-8. 2014
    ..In this review the concept of dual salt fortification, the impact of fortification on curing various life-threatening maladies, latest assessments of mineral deficiencies and the choice of fortificants are discussed...
  13. doi request reprint Preventive role of green tea catechins from obesity and related disorders especially hypercholesterolemia and hyperglycemia
    Rabia Shabir Ahmad
    Department of Food Science, Nutrition and Home Economics, Govt College University Faisalabad, Faisalabad, Pakistan
    J Transl Med 13:436. 2015
    ..In this regard, a promising tool is the use of functional foods/nutraceuticals. Present research project was an attempt to explore nutraceutical worth of locally grown green tea variety (Qi-Men) against lifestyle related disorders...
  14. doi request reprint Protein-energy malnutrition: a risk factor for various ailments
    Rizwana Batool
    a National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
    Crit Rev Food Sci Nutr 55:242-53. 2015
    ..Some management strategies/remedies to overcome PEM are also the limelight of the article. In the nutshell, early recognition, prompt management, and robust follow up are critical for best outcomes in preventing and treating PEM. ..
  15. doi request reprint Onion: nature protection against physiological threats
    Hafiz Ansar Rasul Suleria
    a National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38040, Pakistan
    Crit Rev Food Sci Nutr 55:50-66. 2015
    ..Compounds in onions have been reported with a range of health benefits, including anticancer properties, antiplatelet activity, antithrombotic activity, antiasthmatic activity, and antibiotic effects. ..
  16. doi request reprint Aflatoxins: biosynthesis, occurrence, toxicity, and remedies
    Muhammad Abrar
    National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
    Crit Rev Food Sci Nutr 53:862-74. 2013
    ..Minimization and inactivation of aflatoxins contaminants through proper crop management at farm level and with physical, chemical, and biological techniques are the limelight of the article...
  17. doi request reprint Green tea and anticancer perspectives: updates from last decade
    Masood Sadiq Butt
    a National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
    Crit Rev Food Sci Nutr 55:792-805. 2015
    ..The heading of discussion and future trends is limelight of the manuscript. The compiled manuscript provides new avenues for researchers to be explored in relation to green tea and its bioactive components. ..
  18. doi request reprint Functional properties of protein isolates extracted from stabilized rice bran by microwave, dry heat, and parboiling
    Saima Hafeez Khan
    National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
    J Agric Food Chem 59:2416-20. 2011
    ..Nitrogen solubility index followed a curved pattern with the least value near isoelectric point that showed an increasing trend toward basic pH, and parboiled protein isolates exhibited better gelling properties among the isolates...
  19. doi request reprint Safety assessment of black cumin fixed and essential oil in normal Sprague Dawley rats: Serological and hematological indices
    M Tauseef Sultan
    National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
    Food Chem Toxicol 47:2768-75. 2009
    ..In the nutshell, presence of phytochemicals in black cumin fixed and essential oils as well as their safe status can positively be used against lifestyle disorders...