Masood Sadiq Butt

Summary

Publications

  1. doi request reprint Green tea: nature's defense against malignancies
    Masood Sadiq Butt
    National Institute of Food Science and Technology, University of Agriculture, Faisalabad
    Crit Rev Food Sci Nutr 49:463-73. 2009
  2. doi request reprint Coffee and its consumption: benefits and risks
    Masood Sadiq Butt
    National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
    Crit Rev Food Sci Nutr 51:363-73. 2011
  3. ncbi request reprint Nigella sativa: reduces the risk of various maladies
    Masood Sadiq Butt
    National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
    Crit Rev Food Sci Nutr 50:654-65. 2010
  4. ncbi request reprint Levels of trans fats in diets consumed in developing economies
    Masood Sadiq Butt
    National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
    J AOAC Int 92:1277-83. 2009
  5. doi request reprint Garlic: nature's protection against physiological threats
    Masood Sadiq Butt
    National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
    Crit Rev Food Sci Nutr 49:538-51. 2009
  6. doi request reprint Black pepper and health claims: a comprehensive treatise
    Masood Sadiq Butt
    National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
    Crit Rev Food Sci Nutr 53:875-86. 2013
  7. ncbi request reprint Rice bran: a novel functional ingredient
    Mian Kamran Sharif
    a National Institute of Food Science and Technology, University of Agriculture, Faisalabad, 38040, Pakistan
    Crit Rev Food Sci Nutr 54:807-16. 2014
  8. doi request reprint Ginger and its health claims: molecular aspects
    Masood Sadiq Butt
    National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
    Crit Rev Food Sci Nutr 51:383-93. 2011
  9. ncbi request reprint Protein-energy malnutrition: a risk factor for various ailments
    Rizwana Batool
    a National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
    Crit Rev Food Sci Nutr 55:242-53. 2015
  10. ncbi request reprint Onion: nature protection against physiological threats
    Hafiz Ansar Rasul Suleria
    a National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38040, Pakistan
    Crit Rev Food Sci Nutr 55:50-66. 2015

Collaborators

  • Muhammad Tauseef Sultan
  • Faqir Muhammad Anjum
  • Farhan Saeed
  • Mian Kamran Sharif
  • Hafiz Ansar Rasul Suleria
  • Rizwana Batool
  • Muhammad Abrar
  • Saima Hafeez Khan
  • M Tauseef Sultan
  • Rabia Naz
  • Nauman Khalid
  • Saima Hafiz Khan
  • Muhammad Atif Randhawa
  • Imran Pasha
  • Khalid Waqas
  • Semee Mumtaz
  • Ayesha Sameen

Detail Information

Publications13

  1. doi request reprint Green tea: nature's defense against malignancies
    Masood Sadiq Butt
    National Institute of Food Science and Technology, University of Agriculture, Faisalabad
    Crit Rev Food Sci Nutr 49:463-73. 2009
    ....
  2. doi request reprint Coffee and its consumption: benefits and risks
    Masood Sadiq Butt
    National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
    Crit Rev Food Sci Nutr 51:363-73. 2011
    ..This review article is an attempt to disseminate general information, health claims, and obviously the risk factors associated with coffee consumption to scientists, allied stakeholders, and certainly readers...
  3. ncbi request reprint Nigella sativa: reduces the risk of various maladies
    Masood Sadiq Butt
    National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
    Crit Rev Food Sci Nutr 50:654-65. 2010
    ..This review is intended to focus on the composition of Nigella sativa and to elaborate its possible therapeutic roles as a functional food to prevent an array of maladies...
  4. ncbi request reprint Levels of trans fats in diets consumed in developing economies
    Masood Sadiq Butt
    National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
    J AOAC Int 92:1277-83. 2009
    ....
  5. doi request reprint Garlic: nature's protection against physiological threats
    Masood Sadiq Butt
    National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
    Crit Rev Food Sci Nutr 49:538-51. 2009
    ..In this paper much emphasis has been placed on garlic's ability to ameliorate oxidative stress, core role in cardiovascular cure, chemopreventive strategies, and indeed its prospective as immune booster...
  6. doi request reprint Black pepper and health claims: a comprehensive treatise
    Masood Sadiq Butt
    National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
    Crit Rev Food Sci Nutr 53:875-86. 2013
    ..Thus, there is a need to conduct controlled randomized trials in human subjects, cohort studies, and meta-analyses. Such future studies would be helpful in recommending its application in diet-based regimens to prevent various ailments...
  7. ncbi request reprint Rice bran: a novel functional ingredient
    Mian Kamran Sharif
    a National Institute of Food Science and Technology, University of Agriculture, Faisalabad, 38040, Pakistan
    Crit Rev Food Sci Nutr 54:807-16. 2014
    ..3 million tons annually, whereas the share of Pakistan is worked out to be 0.5 million tons. In present paper, attempt has been made to highlight the significance of these valuable but neglected ingredients under various headings. ..
  8. doi request reprint Ginger and its health claims: molecular aspects
    Masood Sadiq Butt
    National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
    Crit Rev Food Sci Nutr 51:383-93. 2011
    ..Although, current review articles summarized the literature pertaining to ginger and its components. However, authors are still of the view that further research should be immediately carried out for meticulousness...
  9. ncbi request reprint Protein-energy malnutrition: a risk factor for various ailments
    Rizwana Batool
    a National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
    Crit Rev Food Sci Nutr 55:242-53. 2015
    ..Some management strategies/remedies to overcome PEM are also the limelight of the article. In the nutshell, early recognition, prompt management, and robust follow up are critical for best outcomes in preventing and treating PEM. ..
  10. ncbi request reprint Onion: nature protection against physiological threats
    Hafiz Ansar Rasul Suleria
    a National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38040, Pakistan
    Crit Rev Food Sci Nutr 55:50-66. 2015
    ..Compounds in onions have been reported with a range of health benefits, including anticancer properties, antiplatelet activity, antithrombotic activity, antiasthmatic activity, and antibiotic effects. ..
  11. doi request reprint Aflatoxins: biosynthesis, occurrence, toxicity, and remedies
    Muhammad Abrar
    National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
    Crit Rev Food Sci Nutr 53:862-74. 2013
    ..Minimization and inactivation of aflatoxins contaminants through proper crop management at farm level and with physical, chemical, and biological techniques are the limelight of the article...
  12. ncbi request reprint Safety assessment of black cumin fixed and essential oil in normal Sprague Dawley rats: Serological and hematological indices
    M Tauseef Sultan
    National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
    Food Chem Toxicol 47:2768-75. 2009
    ..In the nutshell, presence of phytochemicals in black cumin fixed and essential oils as well as their safe status can positively be used against lifestyle disorders...
  13. doi request reprint Functional properties of protein isolates extracted from stabilized rice bran by microwave, dry heat, and parboiling
    Saima Hafeez Khan
    National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
    J Agric Food Chem 59:2416-20. 2011
    ..Nitrogen solubility index followed a curved pattern with the least value near isoelectric point that showed an increasing trend toward basic pH, and parboiled protein isolates exhibited better gelling properties among the isolates...