Research Topics
| A SlavovaSummaryAffiliation: Institute of Organic Chemistry Country: Bulgaria Publications
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Detail Information
Publications
Study on the substituents' effects of a series of synthetic chalcones against the yeast Candida albicansD Batovska
Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, Acad G Bonchev Street, Building 9, Sofia 1113, Bulgaria
Eur J Med Chem 42:87-92. 2007..These and other correlations obtained strongly contribute to the knowledge for design of anticandidal chalcones...
Preliminary study on biomarkers for the fungal resistance in Vitis vinifera leavesDaniela Ilieva Batovska
Institute of Organic Chemistry, Centre of Phytochemistry, Bulgarian Academy of Sciences, Acad G Bonchev Str Bl 9, Sofia 1113, Bulgaria
J Plant Physiol 165:791-5. 2008..The obtained correlations were confirmed by cluster analysis...
Seasonal variations in the chemical composition of vine-grape leaf surfaceD I Batovska
Institute of Organic Chemistry, Centre of Phytochemistry, Bulgarian Academy of Sciences, Sofia 1113, Bulgaria
Nat Prod Res 22:1231-36. 2008..Some individual components - stearic acid, alpha-amyrin, lupeol and squalene - correlated with the estimated resistance and were therefore proposed as biomarkers for the fungal resistance in grape-vine leaves...
Evaluation of antibacterial activity of synthetic aliphatic and aromatic monoacylglycerolsDaniela Batovska
Institute of Organic Chemistry, Centre of Phytochemistry Bulgarian Academy of Sciences, Sofia, Bulgaria
Pol J Microbiol 57:261-5. 2008..The introduction of one or two-carbon spacer between the aryl ring and the carboxylic function did not influence antibacterial effectiveness...
Biomarkers for the prediction of the resistance and susceptibility of grapevine leaves to downy mildewDaniela Ilieva Batovska
Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, Acad G Bonchev Str, Bl 9, Sofia 1113, Bulgaria
J Plant Physiol 166:781-5. 2009..Among them, the more polar compounds were related to sensitivity, and only hexadecanoic and the monohydroxycarboxylic acids were related to resistance in grapevine...
Antibacterial study of the medium chain fatty acids and their 1-monoglycerides: individual effects and synergistic relationshipsDaniela I Batovska
Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, Sofia, Bulgaria
Pol J Microbiol 58:43-7. 2009..Synergistic relationships were also found between monolaurin and monomyristin towards Staphylococcus aureus 209 when monomyristin was in the same quantity as monolaurin or in shortage...
Trends in utilization of the pharmacological potential of chalconesDaniela Ilieva Batovska
Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, Acad G Bonchev Street, Bl 9, 1113 Sofia, Bulgaria
Curr Clin Pharmacol 5:1-29. 2010..Put together, these activities aimed at synthesis of pharmacologically active chalcones and their analogs...
GC-MS analysis of the leaf surface components of four Bulgarian grapevines grown under different conditionsD I Batovska
Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, Sofia 1113, Bulgaria
Nat Prod Res 24:1027-32. 2010..This study shows that the leaf surface of the grapevine possesses compounds indicating the conditions of breeding...
