Fred Brouns

Summary

Publications

  1. doi request reprint Cholesterol-lowering properties of different pectin types in mildly hyper-cholesterolemic men and women
    F Brouns
    Faculty of Health, Medicine and Life Sciences, Department of Human Biology, Maastricht University, Maastricht, The Netherlands
    Eur J Clin Nutr 66:591-9. 2012
  2. doi request reprint Wheat aleurone: separation, composition, health aspects, and potential food use
    Fred Brouns
    Nutrition and Toxicology Research Institute Maastricht NUTRIM, Department Human Biology, Faculty of Health, Medicine and Life Sciences, Maastricht University, Maastricht, The Netherlands
    Crit Rev Food Sci Nutr 52:553-68. 2012

Collaborators

Detail Information

Publications2

  1. doi request reprint Cholesterol-lowering properties of different pectin types in mildly hyper-cholesterolemic men and women
    F Brouns
    Faculty of Health, Medicine and Life Sciences, Department of Human Biology, Maastricht University, Maastricht, The Netherlands
    Eur J Clin Nutr 66:591-9. 2012
    ....
  2. doi request reprint Wheat aleurone: separation, composition, health aspects, and potential food use
    Fred Brouns
    Nutrition and Toxicology Research Institute Maastricht NUTRIM, Department Human Biology, Faculty of Health, Medicine and Life Sciences, Maastricht University, Maastricht, The Netherlands
    Crit Rev Food Sci Nutr 52:553-68. 2012
    ..The present review highlights available data on aleurone isolation, composition, intestinal physiology, and its metabolism and potential health benefits as well as its use in food...