John W Britt

Summary

Publications

  1. doi Feasibility of voluntary menu labeling among locally owned restaurants
    John W Britt
    Office of Community Assessment at the Tacoma Pierce County Health Department, WA, USA
    Health Promot Pract 12:18-24. 2011

Collaborators

Detail Information

Publications1

  1. doi Feasibility of voluntary menu labeling among locally owned restaurants
    John W Britt
    Office of Community Assessment at the Tacoma Pierce County Health Department, WA, USA
    Health Promot Pract 12:18-24. 2011
    ..Key program elements, recruitment strategies, and costs are discussed. Results have important implications for future efforts to increase the adoption of menu labeling by locally owned and operated restaurants...