Affiliation: Universidade Federal de Santa Catarina
- Proinflammatory and oxidative stress markers in patients with periodontal diseaseIvan Borges
Department of Nutrition, Federal University of Santa Catarina, 88040 970 Florianopolis, SC, Brazil
Mediators Inflamm 2007:45794. 2007..To evaluate the involvement of proinflammatory and oxidative stress markers in gingival tissue in individuals with chronic periodontitis...
- Influence of Roux-en-Y gastric bypass surgery on vitamin C, myeloperoxidase, and oral clinical manifestations: a 2-year follow-up studyBárbara Dal Molin Netto
Post Graduate Programme in Nutrition, Universidade Federal de Santa Catarina, Brazil
Nutr Clin Pract 27:114-21. 2012..The serum concentrations of vitamin C and myeloperoxidase (MPO) and oral clinical manifestations were examined in patients 2 years after Roux-en-Y gastric bypass (RYGB)...
- Effects of diet energy level and tomato powder consumption on antioxidant status in ratsEmilia A M Moreira
Departamento de Nutricao, Centro de Ciencias da Saude, Universidade Federal de Santa Catarina, Campus Universitario, Trindade, 88 040 970 Florianópolis, Brazil
Clin Nutr 24:1038-46. 2005..Evaluate the influence of tomato powder in diets differing in energy level on antioxidant status in blood and liver of rats...
- Dietary adherence to long-term controlled feeding in a calorie-restriction study in overweight men and womenEmilia Addison Machado Moreira
Departamento de Nutricao, Centro de Ciencias da Saude, Universidade Federal de Santa Catarina, Campus Universitario, Trindade, s n CEP 88 040 970, Florianopolis, Santa Catariana, Brazil
Nutr Clin Pract 26:309-15. 2011..The aim of this study was to assess participants' adherence to their provided diet over the 6-month duration of the Comprehensive Assessment of Long-term Effects of Reducing Intake of Energy (CALERIE)...