T Emanuelli

Summary

Affiliation: Universidade Federal de Santa Maria
Country: Brazil

Publications

  1. ncbi request reprint Influence of alimentary habits, age and occupation on polychlorinated biphenyl levels in adipose tissue
    I Costabeber
    Departamento de Tecnologia e Ciência dos Alimentos, Centro de Ciências Rurais, Universidade Federal de Santa Maria, CEP 97105 900, RS, Brazil
    Food Chem Toxicol 41:73-80. 2003
  2. doi request reprint Influence of cereal bran supplement on cadmium effects in growing rats
    M G K Callegaro
    Graduate Program in Toxicological Biochemistry, Center of Natural and Exact Sciences, Federal University of Santa Maria, Santa Maria, RS, Brazil
    Hum Exp Toxicol 29:467-76. 2010
  3. ncbi request reprint Assessment of polychlorinated biphenyls (PCBs) in cheese from Rio Grande do Sul, Brazil
    J S Santos
    Programa de Pós graduação em Ciência e Tecnologia de Alimentos, Centro de Ciências Rurais, Universidade Federal de Santa Maria, Santa Maria, CEP 97105 900, RS, Brazil
    Chemosphere 65:1544-50. 2006
  4. ncbi request reprint Intrastriatal administration of 5-aminolevulinic acid induces convulsions and body asymmetry through glutamatergic mechanisms
    T Emanuelli
    Departamento de Tecnologia e Ciência de Alimentos, Centro de Ciências Rurais, Universidade Federal de Santa Maria, Campus Camobi, 97105 900, RS, Santa Maria, Brazil
    Brain Res 868:88-94. 2000
  5. ncbi request reprint Inhibition of adenylate cyclase activity by 5-aminolevulinic acid in rat and human brain
    T Emanuelli
    Departamento de Ciencia e Tecnologia de Alimentos, Centro de Ciências Rurais, Universidade Federal de Santa Maria, 97105 900, Santa Maria, RS, Brazil
    Neurochem Int 38:213-8. 2001
  6. ncbi request reprint Ibogaine alters synaptosomal and glial glutamate release and uptake
    M B Leal
    , ICBS, Universidade Federal do Rio Grande do Sul, Porto Alegre, RS, Brazil
    Neuroreport 12:263-7. 2001
  7. ncbi request reprint 5-Aminolevulinic acid inhibits [3H]muscimol binding to human and rat brain synaptic membranes
    T Emanuelli
    Departamento de Ciencia e Tecnologia de Alimentos, Centro de Ciências Rurais, Universidade Federal de Santa Maria, RS, Brasil
    Neurochem Res 26:101-5. 2001
  8. ncbi request reprint Effect of mercuric chloride and lead acetate treatment during the second stage of rapid post-natal brain growth on the behavioral response to chlorpromazine and on delta-ALA-D activity in weaning rats
    J B Rocha
    Departamento de Quimica, Centro de Ciencias Naturais e Exatas, Universidade Federal de Santa Maria, Campus Universitario Camobi 97105 900, RS, Santa Maria, Brazil
    Toxicol Lett 125:143-50. 2001
  9. doi request reprint The effects of hypercaloric diets on glucose homeostasis in the rat: influence of saturated and monounsaturated dietary lipids
    A L Hoefel
    Departamento de Bioquimica, Instituto de Ciências Básicas e da Saúde, Universidade Federal do Rio Grande do Sul, Porto Alegre, RS, Brazil
    Cell Biochem Funct 29:569-76. 2011
  10. ncbi request reprint Degradation of polychlorinated biphenyls (PCBs) by Staphylococcus xylosus in liquid media and meat mixture
    F L Leães
    Programa de Pós graduação em Ciência e Tecnologia de Alimentos, Centro de Ciências Rurais, Universidade Federal de Santa Maria, Camobi, Santa Maria, RS, CEP 97105 900, Brazil
    Food Chem Toxicol 44:847-54. 2006

Collaborators

  • I Costabeber
  • A Regner
  • G Zeni
  • M Wajner
  • E Elisabetsky
  • S C Garcia
  • J B T Rocha
  • A L Braga
  • P R Augusti
  • C C Denardin
  • A L Hoefel
  • M G K Callegaro
  • S Somacal
  • E M M Flores
  • V L Dressler
  • J C P Mattos
  • J S Santos
  • F L Leães
  • J Perottoni
  • N Boufleur
  • M B Leal
  • L P da Silva
  • P Reckziegel
  • A M Brusque
  • A M Assis
  • P D Rosa
  • M L S Perry
  • C M D Wannmacher
  • S L Silveira
  • L Pettenuzzo
  • F Hansen
  • F A Duarte
  • L P Silva
  • B G Milbradt
  • E Alves
  • T Diettrich
  • P R Spohr
  • R Sobieski
  • J V Torres
  • G M M Conterato
  • M P Rocha
  • A M Moro
  • M F Charão
  • G B Mello
  • G M Conterato
  • C P Frizzo
  • M Hahn
  • S Bogusz
  • A A O Xavier
  • T C Unfer
  • E F Ries
  • A P Daniel
  • L L M Fries
  • V Battisti
  • M W Paixão
  • L P Lobato
  • O E D Rodrigues
  • D O Gomes de Souza
  • C V Schwarzbold
  • A T de Souza Wyse
  • C M Duval Wannmacher
  • L N Rotta
  • D O Souza
  • R G Tavares
  • C S Dutra-Filho

Detail Information

Publications16

  1. ncbi request reprint Influence of alimentary habits, age and occupation on polychlorinated biphenyl levels in adipose tissue
    I Costabeber
    Departamento de Tecnologia e Ciência dos Alimentos, Centro de Ciências Rurais, Universidade Federal de Santa Maria, CEP 97105 900, RS, Brazil
    Food Chem Toxicol 41:73-80. 2003
    ..No significant correlation was observed between tissue levels of PCBs and alimentary habits or previous or present occupation of donors...
  2. doi request reprint Influence of cereal bran supplement on cadmium effects in growing rats
    M G K Callegaro
    Graduate Program in Toxicological Biochemistry, Center of Natural and Exact Sciences, Federal University of Santa Maria, Santa Maria, RS, Brazil
    Hum Exp Toxicol 29:467-76. 2010
    ..Although this multimixture was ineffective to prevent Cd effects at the higher concentration, it seemed to reduce Cd accumulation at the lower Cd dietary concentration, which is similar to levels of human exposure in some polluted areas...
  3. ncbi request reprint Assessment of polychlorinated biphenyls (PCBs) in cheese from Rio Grande do Sul, Brazil
    J S Santos
    Programa de Pós graduação em Ciência e Tecnologia de Alimentos, Centro de Ciências Rurais, Universidade Federal de Santa Maria, Santa Maria, CEP 97105 900, RS, Brazil
    Chemosphere 65:1544-50. 2006
    ..No sample exceeded maximum level of PCBs allowed in dairy products in the European Community...
  4. ncbi request reprint Intrastriatal administration of 5-aminolevulinic acid induces convulsions and body asymmetry through glutamatergic mechanisms
    T Emanuelli
    Departamento de Tecnologia e Ciência de Alimentos, Centro de Ciências Rurais, Universidade Federal de Santa Maria, Campus Camobi, 97105 900, RS, Santa Maria, Brazil
    Brain Res 868:88-94. 2000
    ..The present results may be of value in understanding the physiopathology of the neurological dysfunction occurring in acute porphyrias...
  5. ncbi request reprint Inhibition of adenylate cyclase activity by 5-aminolevulinic acid in rat and human brain
    T Emanuelli
    Departamento de Ciencia e Tecnologia de Alimentos, Centro de Ciências Rurais, Universidade Federal de Santa Maria, 97105 900, Santa Maria, RS, Brazil
    Neurochem Int 38:213-8. 2001
    ..These results may be of value in understanding the neurochemical mechanisms underlying the neurotoxic effects of ALA...
  6. ncbi request reprint Ibogaine alters synaptosomal and glial glutamate release and uptake
    M B Leal
    , ICBS, Universidade Federal do Rio Grande do Sul, Porto Alegre, RS, Brazil
    Neuroreport 12:263-7. 2001
    ..In addition, ibogaine (1000 microM) nearly abolished glutamate uptake by cortical astrocyte cultures from rats and mice. The data provide direct evidence of glutamate involvement in ibogaine-induced neurotoxicity...
  7. ncbi request reprint 5-Aminolevulinic acid inhibits [3H]muscimol binding to human and rat brain synaptic membranes
    T Emanuelli
    Departamento de Ciencia e Tecnologia de Alimentos, Centro de Ciências Rurais, Universidade Federal de Santa Maria, RS, Brasil
    Neurochem Res 26:101-5. 2001
    ....
  8. ncbi request reprint Effect of mercuric chloride and lead acetate treatment during the second stage of rapid post-natal brain growth on the behavioral response to chlorpromazine and on delta-ALA-D activity in weaning rats
    J B Rocha
    Departamento de Quimica, Centro de Ciencias Naturais e Exatas, Universidade Federal de Santa Maria, Campus Universitario Camobi 97105 900, RS, Santa Maria, Brazil
    Toxicol Lett 125:143-50. 2001
    ..Additionally, the behavioral response to CPZ was affected by metal treatment indicating an alteration in the dopaminergic system...
  9. doi request reprint The effects of hypercaloric diets on glucose homeostasis in the rat: influence of saturated and monounsaturated dietary lipids
    A L Hoefel
    Departamento de Bioquimica, Instituto de Ciências Básicas e da Saúde, Universidade Federal do Rio Grande do Sul, Porto Alegre, RS, Brazil
    Cell Biochem Funct 29:569-76. 2011
    ..However, more studies are necessary to understand the mechanisms by which these diets cause the metabolic alterations observed...
  10. ncbi request reprint Degradation of polychlorinated biphenyls (PCBs) by Staphylococcus xylosus in liquid media and meat mixture
    F L Leães
    Programa de Pós graduação em Ciência e Tecnologia de Alimentos, Centro de Ciências Rurais, Universidade Federal de Santa Maria, Camobi, Santa Maria, RS, CEP 97105 900, Brazil
    Food Chem Toxicol 44:847-54. 2006
    ..These results indicate that although S. xylosus reduced residues of various PCB congeners in liquid media, it was less effective in cured meat...
  11. ncbi request reprint Levels of polychlorinated biphenyls (PCBs) in meat and meat products from the state of Rio Grande do Sul, Brazil
    I Costabeber
    Departamento de Morfologia, Centro de Ciencias da Saude, Universidade Federal de Santa Maria, Campus de Camobi, Santa Maria, Brazil
    Food Chem Toxicol 44:1-7. 2006
    ..Only one sample exceeded the maximum level established by the European Community (200 ng/g fat). This is the first paper describing background concentrations of PCBs in meat and meat products from Brazil...
  12. ncbi request reprint Effect of astaxanthin on kidney function impairment and oxidative stress induced by mercuric chloride in rats
    P R Augusti
    Post graduate Program on Toxicological Biochemistry, Center of Natural and Exact Sciences, Federal University of Santa Maria, 97105 900 Santa Maria, RS, Brazil
    Food Chem Toxicol 46:212-9. 2008
    ..Our results indicate that ASX could have a beneficial role against HgCl(2) toxicity by preventing lipid and protein oxidation, changes in the activity of antioxidant enzymes and histopathological changes...
  13. ncbi request reprint Lead content of dietary calcium supplements available in Brazil
    J C P Mattos
    Departamento de Quimica, Centro Naturais e Exatas, Universidade Federal de Santa Maria, Brazil
    Food Addit Contam 23:133-9. 2006
    ..5 microg g(-1) calcium), but none exceeded the federal limit of USA (7.5 microg g(-1) calcium) or the provisional tolerable lead intake by FAO/WHO (25 microg kg(-1) per week)...
  14. ncbi request reprint Renal and hepatic ALA-D activity and selected oxidative stress parameters of rats exposed to inorganic mercury and organoselenium compounds
    J Perottoni
    Departamento de Quimica, Centro Naturais e Exatas, Universidade Federal de Santa Maria, 97105 900, Santa Maria, RS, Brazil
    Food Chem Toxicol 42:17-28. 2004
    ..The protective effect of these compounds against mercury-induced increase of TBARS production in vitro is probably related to an antioxidant action rather than to mercury binding...
  15. ncbi request reprint Effects of methylmalonic and propionic acids on glutamate uptake by synaptosomes and synaptic vesicles and on glutamate release by synaptosomes from cerebral cortex of rats
    A M Brusque
    , , Universidade Federal do Rio Grande do Sul, Rua Ramiro Barcelos 2600, Anexo CEP 90.035-003, RS, Porto Alegre, Brazil
    Brain Res 920:194-201. 2001
    ....
  16. doi request reprint Effect of rice parboiling on performance and metabolic responses in rats
    C C Denardin
    Departamento de Tecnologia e Ciência de Alimentos, Centro de Ciências Rurais, Universidade Federal de Santa Maria, Santa Maria, RS, CEP 97105 900, Brazil
    Cell Biochem Funct 30:457-63. 2012
    ....