Adriano Brandelli


Affiliation: Porto Alegre
Country: Brazil


  1. Brandelli A, Daroit D, Riffel A. Biochemical features of microbial keratinases and their production and applications. Appl Microbiol Biotechnol. 2010;85:1735-50 pubmed publisher
    ..Their use in biomass conversion into biofuels may address the increasing concern on energy conservation and recycling. ..
  2. Pinilla C, Thys R, Brandelli A. Antifungal properties of phosphatidylcholine-oleic acid liposomes encapsulating garlic against environmental fungal in wheat bread. Int J Food Microbiol. 2019;293:72-78 pubmed publisher
    ..Therefore, liposomes formulated with OA and GE showed potential as natural antifungal agent in bakery products. ..
  3. Fontoura R, Daroit D, Corrêa A, Moresco K, Santi L, Beys da Silva W, et al. Characterization of a novel antioxidant peptide from feather keratin hydrolysates. N Biotechnol. 2019;49:71-76 pubmed publisher
    ..The antioxidant activity of one peptide LPGPILSSFPQ was confirmed by ABTS and TRAP. The structure of this keratin-derived bioactive peptide has not been previously described. ..
  4. Ritter A, Santi L, Vannini L, Beys da Silva W, Gozzi G, Yates J, et al. Comparative proteomic analysis of foodborne Salmonella Enteritidis SE86 subjected to cold plasma treatment. Food Microbiol. 2018;76:310-318 pubmed publisher
    ..Proteins related with carbohydrate and nucleotide metabolism were mostly overexpressed in cold plasma treated cells, suggesting energy metabolism was increased. ..
  5. Corrêa A, Daroit D, Fontoura R, Meira S, Segalin J, Brandelli A. Hydrolysates of sheep cheese whey as a source of bioactive peptides with antioxidant and angiotensin-converting enzyme inhibitory activities. Peptides. 2014;61:48-55 pubmed publisher
    ..Such a biotechnological approach might be an interesting strategy for SCW processing, potentially contributing to the management and valorization of this abundant dairy byproduct. ..
  6. Meira S, Jardim A, Brandelli A. Adsorption of nisin and pediocin on nanoclays. Food Chem. 2015;188:161-9 pubmed publisher
    ..These results indicate that nanoclays, especially halloysite, are suitable nanocarriers for nisin and pediocin adsorption. ..
  7. Miyamoto K, Monteiro K, da Silva Caumo K, Lorenzatto K, Ferreira H, Brandelli A. Comparative proteomic analysis of Listeria monocytogenes ATCC 7644 exposed to a sublethal concentration of nisin. J Proteomics. 2015;119:230-7 pubmed publisher
    ..In this scenario, proteomics is an interesting approach, as a comparison between treated and untreated cells may provide insights of both antimicrobial mechanisms of action and bacterial response mechanisms [5]. ..
  8. Boelter J, Brandelli A. Innovative bionanocomposite films of edible proteins containing liposome-encapsulated nisin and halloysite nanoclay. Colloids Surf B Biointerfaces. 2016;145:740-747 pubmed publisher
    ..Gelatin and casein films containing nisin-loaded liposomes and halloysite represent an interesting alternative for development of active food packaging. ..
  9. Veras F, Corrêa A, Welke J, Brandelli A. Inhibition of mycotoxin-producing fungi by Bacillus strains isolated from fish intestines. Int J Food Microbiol. 2016;238:23-32 pubmed publisher
    ..flavus A12 and A. carbonarius ITAL293, producers of AFB1 and OTA, respectively. These bacterial strains could be promising biocontrol agents against toxigenic fungi. ..

More Information


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    Meyer D, de Andrade P, Durrer A, Andreote F, Corção G, Brandelli A. Bacterial communities involved in sulfur transformations in wastewater treatment plants. Appl Microbiol Biotechnol. 2016;100:10125-10135 pubmed
    ..All these findings can contribute to improve the understanding in relation to the sulfur-oxidizing and sulfate-reducing communities in WWTPs aiming to reduce H2S emissions. ..
  2. Pinilla C, Noreña C, Brandelli A. Development and characterization of phosphatidylcholine nanovesicles, containing garlic extract, with antilisterial activity in milk. Food Chem. 2017;220:470-476 pubmed publisher
  3. Leães F, Velho R, Caldas D, Ritter A, Tsai S, Brandelli A. Expression of essential genes for biosynthesis of antimicrobial peptides of Bacillus is modulated by inactivated cells of target microorganisms. Res Microbiol. 2016;167:83-9 pubmed publisher
    ..aureus. An increase in antimicrobial activity was observed, indicating that synthesis of antimicrobial peptides may be induced by target microorganisms. ..
  4. Veras F, Roggia I, Pranke P, Pereira C, Brandelli A. Inhibition of filamentous fungi by ketoconazole-functionalized electrospun nanofibers. Eur J Pharm Sci. 2016;84:70-6 pubmed publisher
    ..These results suggest that polycaprolactone nanofibers incorporating ketoconazole may be an interesting alternative to control pathogenic fungi. ..
  5. Pieniz S, Andreazza R, Mann M, Camargo F, Brandelli A. Bioaccumulation and distribution of selenium in Enterococcus durans. J Trace Elem Med Biol. 2017;40:37-45 pubmed publisher
    ..Thus, the isolate E. durans LAB18s can be a promising probiotic to be used as selenium-enriched biomass in feed trials. ..
  6. Pereira J, Ambrosini A, Passaglia L, Brandelli A. A new cold-adapted serine peptidase from Antarctic Lysobacter sp. A03: Insights about enzyme activity at low temperatures. Int J Biol Macromol. 2017;103:854-862 pubmed publisher
    ..These results provide possible approaches in developing new biotechnologically relevant peptidases active at low to moderate temperatures. ..