Ana Carolina Conti-Silva

Summary

Country: Brazil

Publications

  1. ncbi Sensory acceptability of raw and extruded bovine rumen protein in processed meat products
    Ana Carolina Conti-Silva
    Departamento de Engenharia e Tecnologia de Alimentos, Instituto de Biociencias, Letras e Ciencias Exatas, Universidade Estadual Paulista Julio de Mesquita Filho, R Cristóvão Colombo, 2265, CEP 15054 000, Sao Jose do Rio Preto, SP, Brazil
    Meat Sci 88:652-6. 2011

Detail Information

Publications1

  1. ncbi Sensory acceptability of raw and extruded bovine rumen protein in processed meat products
    Ana Carolina Conti-Silva
    Departamento de Engenharia e Tecnologia de Alimentos, Instituto de Biociencias, Letras e Ciencias Exatas, Universidade Estadual Paulista Julio de Mesquita Filho, R Cristóvão Colombo, 2265, CEP 15054 000, Sao Jose do Rio Preto, SP, Brazil
    Meat Sci 88:652-6. 2011
    ..Replacement of soy protein by bovine rumen protein is feasible based upon sensory results, but depended upon its form and the type of meat product to which it was added...