Vanessa D Capriles

Summary

Country: Brazil

Publications

  1. doi request reprint Approaches to reduce the glycemic response of gluten-free products: in vivo and in vitro studies
    V D Capriles
    Departamento de Biociencias, Campus Baixada Santista, Universidade Federal de Sao Paulo, Rua Silva Jardim, 136, CEP 11015 020, Santos, SP, Brazil
    Food Funct 7:1266-72. 2016
  2. doi request reprint Effects of prebiotic inulin-type fructans on structure, quality, sensory acceptance and glycemic response of gluten-free breads
    Vanessa D Capriles
    Departamento de Biociencias, Campus Baixada Santista, Universidade Federal de Sao Paulo, Av Ana Costa, 95, CEP 11060 001, Santos, SP, Brazil
    Food Funct 4:104-10. 2013

Detail Information

Publications2

  1. doi request reprint Approaches to reduce the glycemic response of gluten-free products: in vivo and in vitro studies
    V D Capriles
    Departamento de Biociencias, Campus Baixada Santista, Universidade Federal de Sao Paulo, Rua Silva Jardim, 136, CEP 11015 020, Santos, SP, Brazil
    Food Funct 7:1266-72. 2016
    ..Another key aspect for further investigation is the confirmation of the promising results obtained through in vitro assays by in vivo GI evaluation. ..
  2. doi request reprint Effects of prebiotic inulin-type fructans on structure, quality, sensory acceptance and glycemic response of gluten-free breads
    Vanessa D Capriles
    Departamento de Biociencias, Campus Baixada Santista, Universidade Federal de Sao Paulo, Av Ana Costa, 95, CEP 11060 001, Santos, SP, Brazil
    Food Funct 4:104-10. 2013
    ....