F G Campos
- Diet and colorectal cancer: current evidence for etiology and preventionF G Campos
Department of Gastroenterologoy, Colorectal Surgery Unit, Hospital das Clinicas, University of Sao Paulo Medical School, Brazil
Nutr Hosp 20:18-25. 2005..Thus, current recommendations for decreasing the risk of CRC include dietary measures such as increased plant food intake; the consumption of whole grains, vegetables and fruits; and reduced red meat intake...
- Impact of parenteral n-3 fatty acids on experimental acute colitisF G Campos
Department of Gastroenterology, University of Sao Paulo Medical School, SP, Brazil
Br J Nutr 87:S83-8. 2002....
- Pharmacological nutrition in inflammatory bowel diseasesF G Campos
Department of Gastroenterology, Colorectal Surgery Unit, Hospital das Clinicas, University of Sao Paulo Medical School, Sao Paulo, Brasil
Nutr Hosp 18:57-64. 2003..The real efficacy of these nutrients still need further evaluation through prospective and randomized trials...
- Predicting complete response to neoadjuvant CRT for distal rectal cancer using sequential PET/CT imagingR O Perez
Angelita and Joaquim Gama Institute, Rua Manuel da Nóbrega, Sao Paulo, 1564, Brazil
Tech Coloproctol 18:699-708. 2014..The objective of this report was to identify PET/CT features that are associated with a complete response after CRT...