Eloisa Caldas

Summary

Country: Brazil

Publications

  1. pmc Knowledge, attitudes, practices and biomonitoring of farmers and residents exposed to pesticides in Brazil
    Juliana Oliveira Pasiani
    Laboratory of Toxicology, Department of Pharmaceutical Sciences, Faculty of Health Sciences, University of Brasilia, Campus Universitario Darcy Ribeiro, 70910 900 Brasilia, DF, Brazil
    Int J Environ Res Public Health 9:3051-68. 2012
  2. doi request reprint Exposure to toxic chemicals in the diet: is the Brazilian population at risk?
    Eloisa Dutra Caldas
    Laboratory of Toxicology, Department of Pharmaceutical Sciences, Faculty of Health Sciences, University of Brasilia, Brasilia, DF, Brazil
    J Expo Sci Environ Epidemiol 22:1-15. 2012
  3. doi request reprint Dietary risk assessment of organophosphorus and dithiocarbamate pesticides in a total diet study at a Brazilian university restaurant
    E D Caldas
    Laboratory of Toxicology, Faculty of Health Sciences, University of Brasilia, 70910 900, Brasilia, DF, Brazil
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess 28:71-9. 2011
  4. doi request reprint Poisonings with pesticides in the Federal District of Brazil
    Eloisa D Caldas
    Department of Pharmaceutical Sciences, Laboratory of Toxicology, College of Health Sciences, University of Brasilia, Brasilia, DF, Brazil
    Clin Toxicol (Phila) 46:1058-63. 2008
  5. ncbi request reprint Mycotoxins in corn-based food products consumed in Brazil: an exposure assessment for fumonisins
    Eloisa D Caldas
    Department of Pharmaceutical Sciences, College of Health Sciences, University of Brasilia UnB, 70910 900, Brasilia, DF, Brazil
    J Agric Food Chem 55:7974-80. 2007
  6. ncbi request reprint Dietary exposure of Brazilian consumers to dithiocarbamate pesticides--a probabilistic approach
    E D Caldas
    Department of Pharmaceutical Sciences, College of Health Sciences, University of Brasilia, 70910 900 Brasilia, DF, Brazil
    Food Chem Toxicol 44:1562-71. 2006
  7. ncbi request reprint Probabilistic assessment of the cumulative acute exposure to organophosphorus and carbamate insecticides in the Brazilian diet
    E D Caldas
    Department of Pharmaceutical Sciences, College of Health Sciences, University of Brasilia, 70919 970 Brasilia, DF, Brazil
    Toxicology 222:132-42. 2006
  8. ncbi request reprint Variability of organophosphorus insecticide residues in large size crops grown in commercial farms in Brazil
    Eloisa Caldas
    College of Health Sciences, University of Brasilia, DF, Brazil
    Food Addit Contam 23:148-58. 2006
  9. ncbi request reprint Chronic dietary risk for pesticide residues in food in Brazil: an update
    E D Caldas
    Pharmaceutical Sciences, College of Health Sciences, University of Brasilia, Campus Darci Ribeiro, Brasilia, DF 70910 900, Brazil
    Food Addit Contam 21:1057-64. 2004
  10. ncbi request reprint Dithiocarbamates residues in Brazilian food and the potential risk for consumers
    E D Caldas
    College of Health Sciences, University of Brasilia, UnB, 70919 970 Brasilia, DF, Brazil
    Food Chem Toxicol 42:1877-83. 2004

Collaborators

Detail Information

Publications14

  1. pmc Knowledge, attitudes, practices and biomonitoring of farmers and residents exposed to pesticides in Brazil
    Juliana Oliveira Pasiani
    Laboratory of Toxicology, Department of Pharmaceutical Sciences, Faculty of Health Sciences, University of Brasilia, Campus Universitario Darcy Ribeiro, 70910 900 Brasilia, DF, Brazil
    Int J Environ Res Public Health 9:3051-68. 2012
    ..Special education programs are needed in these regions to promote the safe use of pesticides in the field to decrease the risks from exposure to pesticides for farmers, and from secondary exposure to these compounds for their families...
  2. doi request reprint Exposure to toxic chemicals in the diet: is the Brazilian population at risk?
    Eloisa Dutra Caldas
    Laboratory of Toxicology, Department of Pharmaceutical Sciences, Faculty of Health Sciences, University of Brasilia, Brasilia, DF, Brazil
    J Expo Sci Environ Epidemiol 22:1-15. 2012
    ....
  3. doi request reprint Dietary risk assessment of organophosphorus and dithiocarbamate pesticides in a total diet study at a Brazilian university restaurant
    E D Caldas
    Laboratory of Toxicology, Faculty of Health Sciences, University of Brasilia, 70910 900, Brasilia, DF, Brazil
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess 28:71-9. 2011
    ..The chronic intake of dithiocarbamates represented 8.6 and 8.9% of the ADI (mancozeb) for the vegetarian and non vegetarian diets, respectively...
  4. doi request reprint Poisonings with pesticides in the Federal District of Brazil
    Eloisa D Caldas
    Department of Pharmaceutical Sciences, Laboratory of Toxicology, College of Health Sciences, University of Brasilia, Brasilia, DF, Brazil
    Clin Toxicol (Phila) 46:1058-63. 2008
    ..Pesticides are the second major cause of poisoning in Brazil, but information about the chemicals involved and the clinical management of patients is scarce...
  5. ncbi request reprint Mycotoxins in corn-based food products consumed in Brazil: an exposure assessment for fumonisins
    Eloisa D Caldas
    Department of Pharmaceutical Sciences, College of Health Sciences, University of Brasilia UnB, 70910 900, Brasilia, DF, Brazil
    J Agric Food Chem 55:7974-80. 2007
    ..The high incidence of fumonisins in some corn-based products and the exposure levels found for specific subpopulations in the present study indicate the need for setting safe regulatory levels for fumonisins in food in Brazil...
  6. ncbi request reprint Dietary exposure of Brazilian consumers to dithiocarbamate pesticides--a probabilistic approach
    E D Caldas
    Department of Pharmaceutical Sciences, College of Health Sciences, University of Brasilia, 70910 900 Brasilia, DF, Brazil
    Food Chem Toxicol 44:1562-71. 2006
    ..9% EBDC ADI for the general population and up to 31.1% ADI for children. When 30% of the residues were considered as coming from propineb use, the values were 15.2% and 39.7% ADI, respectively...
  7. ncbi request reprint Probabilistic assessment of the cumulative acute exposure to organophosphorus and carbamate insecticides in the Brazilian diet
    E D Caldas
    Department of Pharmaceutical Sciences, College of Health Sciences, University of Brasilia, 70919 970 Brasilia, DF, Brazil
    Toxicology 222:132-42. 2006
    ..The highest calculated equivalent residues in tomato, which drove most of the estimated intakes at the high percentiles, were related to the illegal use of monocrotophos and triazophos in this crop...
  8. ncbi request reprint Variability of organophosphorus insecticide residues in large size crops grown in commercial farms in Brazil
    Eloisa Caldas
    College of Health Sciences, University of Brasilia, DF, Brazil
    Food Addit Contam 23:148-58. 2006
    ..The results found in this study support the variability factor of 3 adopted by the FAO/WHO for the deterministic estimation of dietary acute intake of pesticides...
  9. ncbi request reprint Chronic dietary risk for pesticide residues in food in Brazil: an update
    E D Caldas
    Pharmaceutical Sciences, College of Health Sciences, University of Brasilia, Campus Darci Ribeiro, Brasilia, DF 70910 900, Brazil
    Food Addit Contam 21:1057-64. 2004
    ..However, adequate daily food consumption data are still needed to assess better the public health risk to Brazilian consumers from food produced from crops treated with pesticides...
  10. ncbi request reprint Dithiocarbamates residues in Brazilian food and the potential risk for consumers
    E D Caldas
    College of Health Sciences, University of Brasilia, UnB, 70919 970 Brasilia, DF, Brazil
    Food Chem Toxicol 42:1877-83. 2004
    ..e., the estimated daily intake is less than the acceptable daily intake. Furthermore, the implementation of more selective methodologies to individually analyze these compounds in food monitoring programs in Brazil is not necessary...
  11. ncbi request reprint Cadmium, mercury and lead in medicinal herbs in Brazil
    E D Caldas
    College of Health Sciences, University of Brasilia, UnB, 70919 970 Brasilia, DF, Brazil
    Food Chem Toxicol 42:599-603. 2004
    ..Cadmium and mercury exposure through the herbal medicines does not appear to be of health concern...
  12. ncbi request reprint [Aflatoxins and ochratoxin A in food and risks to human health]
    Eloisa Dutra Caldas
    Faculdade de Ciencias da Saude, Universidade de Brasilia, Brasilia, DF, Brasil
    Rev Saude Publica 36:319-23. 2002
    ..A study was carried out to assess aflatoxins and ochratoxin A concentrations found in food, and to evaluate the potential risk to human health resulting from mycotoxin exposure...
  13. ncbi request reprint Determination of dithiocarbamate fungicide residues in food by a spectrophotometric method using a vertical disulfide reaction system
    E D Caldas
    College of Health Sciences and Chemistry Institute, University of Brasilia, 70919 970 Brasilia, DF, Brazil
    J Agric Food Chem 49:4521-5. 2001
    ..Analysis of apple, tomato, and papaya samples with field-incurred dithiocarbamate residues showed comparable results using both the traditional and the new reaction systems...
  14. ncbi request reprint [Assessment of the chronic risk for ingestion of pesticide residues in the Brazilian diet]
    E D Caldas
    Faculdade de Ciencias da Saude, Universidade de Brasilia, Brasilia, DF, Brasil
    Rev Saude Publica 34:529-37. 2000
    ..To conduct a chronic dietary risk assessment of the pesticides registered in Brazil up until 1999...