Deborah H Markowicz Bastos

Summary

Country: Brazil

Publications

  1. ncbi Phenolic antioxidants identified by ESI-MS from Yerba maté (Ilex paraguariensis) and green tea (Camelia sinensis) extracts
    Deborah H Markowicz Bastos
    Nutrition Department, School of Public Health, Sao Paulo University, Av Dr Arnaldo, 715, Sao Paulo, SP, Brazil
    Molecules 12:423-32. 2007
  2. ncbi [Effects of dietary bioactive compounds on obesity induced inflammation]
    Deborah H M Bastos
    Departamento de Nutricao, Faculdade de Saude Publica, Universidade de São Paulo Av Doutor Arnaldo, 715, 2o andar 01246 904 São Paulo, SP, Brasil
    Arq Bras Endocrinol Metabol 53:646-56. 2009
  3. ncbi Effects of maté tea intake on ex vivo LDL peroxidation induced by three different pathways
    Ruth Lobato T Matsumoto
    Nutrition Department, School of Public Health, University of Sao Paulo, 01246 904 São Paulo SP, Brazil
    Nutrients 1:18-29. 2009

Detail Information

Publications3

  1. ncbi Phenolic antioxidants identified by ESI-MS from Yerba maté (Ilex paraguariensis) and green tea (Camelia sinensis) extracts
    Deborah H Markowicz Bastos
    Nutrition Department, School of Public Health, Sao Paulo University, Av Dr Arnaldo, 715, Sao Paulo, SP, Brazil
    Molecules 12:423-32. 2007
    ..80 and 2.83 mg/mL) presented high antioxidant activity and even at very low phenolic concentrations, ether extract from GT (0.07 mg/mL) inhibited DPPH over 90%...
  2. ncbi [Effects of dietary bioactive compounds on obesity induced inflammation]
    Deborah H M Bastos
    Departamento de Nutricao, Faculdade de Saude Publica, Universidade de São Paulo Av Doutor Arnaldo, 715, 2o andar 01246 904 São Paulo, SP, Brasil
    Arq Bras Endocrinol Metabol 53:646-56. 2009
    ..This review aimed at discussing the involved mechanisms of the inflammatory response induced by obesity and the role of bioactive food compounds in modulating such response...
  3. ncbi Effects of maté tea intake on ex vivo LDL peroxidation induced by three different pathways
    Ruth Lobato T Matsumoto
    Nutrition Department, School of Public Health, University of Sao Paulo, 01246 904 São Paulo SP, Brazil
    Nutrients 1:18-29. 2009
    ..Ingestion of maté tea increased LDL resistance towards ex vivo copper oxidation, but did not alter the peroxidation pattern when SIN-1 or lipoxygenase were used as oxidants...