J C Brand-Miller

Summary

Publications

  1. pmc A randomized controlled trial investigating the effects of a low-glycemic index diet on pregnancy outcomes in gestational diabetes mellitus
    Jimmy Chun Yu Louie
    School of Molecular Bioscience and Boden Institute of Obesity, Nutrition, Exercise and Eating Disorders, University of Sydney, Sydney, Australia
    Diabetes Care 34:2341-6. 2011
  2. pmc Improving the estimation of mealtime insulin dose in adults with type 1 diabetes: the Normal Insulin Demand for Dose Adjustment (NIDDA) study
    Jiansong Bao
    Boden Institute of Obesity, Nutrition and Exercise and the School of Molecular Biosciences, University of Sydney, Sydney, Australia
    Diabetes Care 34:2146-51. 2011
  3. pmc The carnivore connection hypothesis: revisited
    Jennie C Brand-Miller
    The Boden Institute of Obesity, Nutrition, Exercise and Eating Disorders, The University of Sydney, G89 Medical Foundation Building K25, NSW 2006, Sydney, Australia
    J Obes 2012:258624. 2012
  4. pmc Trends in added sugar supply and consumption in Australia: there is an Australian Paradox
    Alan W Barclay
    School of Molecular Bioscience, Biochemistry Building, G08, The University of Sydney, Sydney 2006, NSW, Australia
    BMC Public Health 13:898. 2013
  5. pmc Effect of added carbohydrates on glycemic and insulin responses to children’s milk products
    Jennie Brand-Miller
    School of Molecular Bioscience and Boden Institute, University of Sydney, Sydney, NSW 2006, Australia
    Nutrients 5:23-31. 2013
  6. doi request reprint Effects of added PGX®, a novel functional fibre, on the glycaemic index of starchy foods
    Jennie C Brand-Miller
    Boden Institute of Obesity, Nutrition and Exercise, School of Molecular Bioscience, University of Sydney, Sydney, NSW 2006, Australia
    Br J Nutr 108:245-8. 2012
  7. doi request reprint The glycemic index issue
    Jennie Brand-Miller
    School of Molecular Bioscience and Boden Institute of Obesity, Nutrition and Exercise, University of Sydney, Sydney, New South Wales, Australia
    Curr Opin Lipidol 23:62-7. 2012
  8. pmc Bioactive oat β-glucan reduces LDL cholesterol in Caucasians and non-Caucasians
    Thomas M S Wolever
    Glycemic Index Laboratories, Inc, Toronto, Ontario, Canada
    Nutr J 10:130. 2011
  9. pmc Effects of PGX, a novel functional fibre, on acute and delayed postprandial glycaemia
    J C Brand-Miller
    Boden Institute of Obesity, Nutrition and Exercise and the School of Molecular Bioscience, University of Sydney, Sydney, NSW 2006, Australia
    Eur J Clin Nutr 64:1488-93. 2010
  10. ncbi request reprint Postprandial hyperglycemia and insulin sensitivity differ among lean young adults of different ethnicities
    S Dickinson
    Human Nutrition Unit, School of Molecular and Microbial Biosciences, University of Sydney, Sydney, Australia
    J Nutr 132:2574-9. 2002

Collaborators

Detail Information

Publications15

  1. pmc A randomized controlled trial investigating the effects of a low-glycemic index diet on pregnancy outcomes in gestational diabetes mellitus
    Jimmy Chun Yu Louie
    School of Molecular Bioscience and Boden Institute of Obesity, Nutrition, Exercise and Eating Disorders, University of Sydney, Sydney, Australia
    Diabetes Care 34:2341-6. 2011
    ..We aimed to investigate the effect of a low-glycemic index (LGI) versus a conventional high-fiber diet on pregnancy outcomes, neonatal anthropometry, and maternal metabolic profile in GDM...
  2. pmc Improving the estimation of mealtime insulin dose in adults with type 1 diabetes: the Normal Insulin Demand for Dose Adjustment (NIDDA) study
    Jiansong Bao
    Boden Institute of Obesity, Nutrition and Exercise and the School of Molecular Biosciences, University of Sydney, Sydney, Australia
    Diabetes Care 34:2146-51. 2011
    ..We sought to compare a novel algorithm on the basis of the FII for estimating mealtime insulin dose with carbohydrate counting in adults with type 1 diabetes...
  3. pmc The carnivore connection hypothesis: revisited
    Jennie C Brand-Miller
    The Boden Institute of Obesity, Nutrition, Exercise and Eating Disorders, The University of Sydney, G89 Medical Foundation Building K25, NSW 2006, Sydney, Australia
    J Obes 2012:258624. 2012
    ..Increasing obesity and habitual consumption of high-glycemic-load diets worsens insulin resistance and increases the risk of type 2 diabetes in all populations...
  4. pmc Trends in added sugar supply and consumption in Australia: there is an Australian Paradox
    Alan W Barclay
    School of Molecular Bioscience, Biochemistry Building, G08, The University of Sydney, Sydney 2006, NSW, Australia
    BMC Public Health 13:898. 2013
    ..Indeed, national nutrition surveys, sugar consumption data from the United Nations Food and Agricultural Organisation, the Australian Bureau of Statistics and Australian beverage industry data all incorporated data on imported products. ..
  5. pmc Effect of added carbohydrates on glycemic and insulin responses to children’s milk products
    Jennie Brand-Miller
    School of Molecular Bioscience and Boden Institute, University of Sydney, Sydney, NSW 2006, Australia
    Nutrients 5:23-31. 2013
    ..32, p < 0.006). Children's milk powders containing higher levels of added carbohydrate ingredients elicit higher glucose and insulin responses than liquid or powdered whole milk...
  6. doi request reprint Effects of added PGX®, a novel functional fibre, on the glycaemic index of starchy foods
    Jennie C Brand-Miller
    Boden Institute of Obesity, Nutrition and Exercise, School of Molecular Bioscience, University of Sydney, Sydney, NSW 2006, Australia
    Br J Nutr 108:245-8. 2012
    ..Consuming small quantities of the novel functional fibre PGX®, mixed with water at the start of a meal, is an effective strategy to reduce the GI of common foods...
  7. doi request reprint The glycemic index issue
    Jennie Brand-Miller
    School of Molecular Bioscience and Boden Institute of Obesity, Nutrition and Exercise, University of Sydney, Sydney, New South Wales, Australia
    Curr Opin Lipidol 23:62-7. 2012
    ..These findings are reviewed together with new observational evidence for the role of the dietary glycemic index in the etiology of cardiovascular disease...
  8. pmc Bioactive oat β-glucan reduces LDL cholesterol in Caucasians and non-Caucasians
    Thomas M S Wolever
    Glycemic Index Laboratories, Inc, Toronto, Ontario, Canada
    Nutr J 10:130. 2011
    ....
  9. pmc Effects of PGX, a novel functional fibre, on acute and delayed postprandial glycaemia
    J C Brand-Miller
    Boden Institute of Obesity, Nutrition and Exercise and the School of Molecular Bioscience, University of Sydney, Sydney, NSW 2006, Australia
    Eur J Clin Nutr 64:1488-93. 2010
    ..Our objective was to determine the most effective dose, formulation and timing of consumption of a novel fibre supplement (PolyGlycopleX (PGX)) in reducing postprandial glycaemia...
  10. ncbi request reprint Postprandial hyperglycemia and insulin sensitivity differ among lean young adults of different ethnicities
    S Dickinson
    Human Nutrition Unit, School of Molecular and Microbial Biosciences, University of Sydney, Sydney, Australia
    J Nutr 132:2574-9. 2002
    ..These findings suggest that IR is evident even in lean, young adults of some ethnic groups and is associated with significant increases in postprandial glycemia and insulinemia in response to a realistic carbohydrate load...
  11. ncbi request reprint Physiological validation of the concept of glycemic load in lean young adults
    J C Brand-Miller
    Human Nutrition Unit, School of Molecular and Microbial Biosciences, University of Sydney, Sydney, NSW, Australia
    J Nutr 133:2728-32. 2003
    ..001) and insulinemia (P < 0.001). These findings support the concept of dietary glycemic load as a measure of overall glycemic response and insulin demand...
  12. ncbi request reprint The effects of equal-energy portions of different breads on blood glucose levels, feelings of fullness and subsequent food intake
    S H Holt
    Department of Biochemistry, The University of Sydney, NSW, Australia
    J Am Diet Assoc 101:767-73. 2001
    ..SI scores would be a useful addition to food labels to indicate which foods are less likely to be overeaten and could be used by dietitians to develop weight control plans to help reduce energy intakes without increased hunger...
  13. ncbi request reprint Effect of the glycemic index of carbohydrates on day-long (10 h) profiles of plasma glucose, insulin, cholecystokinin and ghrelin
    R C Reynolds
    Human Nutrition Unit, School of Molecular and Microbial Biosciences G08, The University of Sydney, NSW 2006, Australia
    Eur J Clin Nutr 63:872-8. 2009
    ..Objective:To investigate the effect of a low and a high GI diet on day-long (10 h) blood concentrations of glucose, insulin, cholecystokinin (CCK) and ghrelin (GHR)...
  14. ncbi request reprint High glycemic index starch promotes hypersecretion of insulin and higher body fat in rats without affecting insulin sensitivity
    D B Pawlak
    Human Nutrition Unit, Department of Biochemistry, The University of Sydney, NSW 2006, Australia
    J Nutr 131:99-104. 2001
    ..The findings suggest that hypersecretion of insulin without IR may be one mechanism for increased fat deposition in rats fed high GI diets...
  15. ncbi request reprint The glycaemic index values of Vietnamese foods
    H M Chan
    Human Nutrition Unit, Department of Biochemistry, University of Sydney, Sydney, Australia
    Eur J Clin Nutr 55:1076-83. 2001
    ..Alternative low-GI staples, such as rice noodles, may be preferable for Asian/Vietnamese people with diabetes. SPONSORSHIP: This study was funded by the University of Sydney...