J C Brand-Miller

Summary

Publications

  1. ncbi Effect of added carbohydrates on glycemic and insulin responses to children’s milk products
    Jennie Brand-Miller
    School of Molecular Bioscience and Boden Institute, University of Sydney, Sydney, NSW 2006, Australia
    Nutrients 5:23-31. 2013
  2. ncbi Effects of added PGX®, a novel functional fibre, on the glycaemic index of starchy foods
    Jennie C Brand-Miller
    Boden Institute of Obesity, Nutrition and Exercise, School of Molecular Bioscience, University of Sydney, Sydney, NSW 2006, Australia
    Br J Nutr 108:245-8. 2012
  3. ncbi The glycemic index issue
    Jennie Brand-Miller
    School of Molecular Bioscience and Boden Institute of Obesity, Nutrition and Exercise, University of Sydney, Sydney, New South Wales, Australia
    Curr Opin Lipidol 23:62-7. 2012
  4. ncbi Bioactive oat β-glucan reduces LDL cholesterol in Caucasians and non-Caucasians
    Thomas M S Wolever
    Glycemic Index Laboratories, Inc, Toronto, Ontario, Canada
    Nutr J 10:130. 2011
  5. ncbi Effects of PGX, a novel functional fibre, on acute and delayed postprandial glycaemia
    J C Brand-Miller
    Boden Institute of Obesity, Nutrition and Exercise and the School of Molecular Bioscience, University of Sydney, Sydney, NSW 2006, Australia
    Eur J Clin Nutr 64:1488-93. 2010
  6. ncbi Postprandial hyperglycemia and insulin sensitivity differ among lean young adults of different ethnicities
    S Dickinson
    Human Nutrition Unit, School of Molecular and Microbial Biosciences, University of Sydney, Sydney, Australia
    J Nutr 132:2574-9. 2002
  7. ncbi Physiological validation of the concept of glycemic load in lean young adults
    J C Brand-Miller
    Human Nutrition Unit, School of Molecular and Microbial Biosciences, University of Sydney, Sydney, NSW, Australia
    J Nutr 133:2728-32. 2003
  8. ncbi Effect of the glycemic index of carbohydrates on day-long (10 h) profiles of plasma glucose, insulin, cholecystokinin and ghrelin
    R C Reynolds
    Human Nutrition Unit, School of Molecular and Microbial Biosciences G08, The University of Sydney, NSW 2006, Australia
    Eur J Clin Nutr 63:872-8. 2009
  9. ncbi High glycemic index starch promotes hypersecretion of insulin and higher body fat in rats without affecting insulin sensitivity
    D B Pawlak
    Human Nutrition Unit, Department of Biochemistry, The University of Sydney, NSW 2006, Australia
    J Nutr 131:99-104. 2001
  10. ncbi The glycaemic index values of Vietnamese foods
    H M Chan
    Human Nutrition Unit, Department of Biochemistry, University of Sydney, Sydney, Australia
    Eur J Clin Nutr 55:1076-83. 2001

Collaborators

  • S Colagiuri
  • Simon Wood
  • J M Bryson
  • Anette E Buyken
  • S Dickinson
  • M Thomas
  • Jiansong Bao
  • Peter Petocz
  • Thomas M S Wolever
  • Jimmy Chun Yu Louie
  • R C Reynolds
  • G S Denyer
  • D B Pawlak
  • H M Chan
  • Glynis P Ross
  • Benoit Lamarche
  • Gabrielle Howard
  • Diane Munns
  • Nimalie Perera
  • Deborah Foote
  • Heather R Gilbertson
  • Susan M Tosh
  • Tania P Markovic
  • Alison M Duncan
  • Robyn Gray
  • Ruedi Duss
  • Valerie Hart
  • Alison L Gibbs
  • F S Atkinson
  • K S Stockmann
  • D Wilson
  • M Rozman
  • P Petocz
  • S H Holt

Detail Information

Publications12

  1. ncbi Effect of added carbohydrates on glycemic and insulin responses to children’s milk products
    Jennie Brand-Miller
    School of Molecular Bioscience and Boden Institute, University of Sydney, Sydney, NSW 2006, Australia
    Nutrients 5:23-31. 2013
    ..32, p < 0.006). Children's milk powders containing higher levels of added carbohydrate ingredients elicit higher glucose and insulin responses than liquid or powdered whole milk...
  2. ncbi Effects of added PGX®, a novel functional fibre, on the glycaemic index of starchy foods
    Jennie C Brand-Miller
    Boden Institute of Obesity, Nutrition and Exercise, School of Molecular Bioscience, University of Sydney, Sydney, NSW 2006, Australia
    Br J Nutr 108:245-8. 2012
    ..Consuming small quantities of the novel functional fibre PGX®, mixed with water at the start of a meal, is an effective strategy to reduce the GI of common foods...
  3. ncbi The glycemic index issue
    Jennie Brand-Miller
    School of Molecular Bioscience and Boden Institute of Obesity, Nutrition and Exercise, University of Sydney, Sydney, New South Wales, Australia
    Curr Opin Lipidol 23:62-7. 2012
    ..These findings are reviewed together with new observational evidence for the role of the dietary glycemic index in the etiology of cardiovascular disease...
  4. ncbi Bioactive oat β-glucan reduces LDL cholesterol in Caucasians and non-Caucasians
    Thomas M S Wolever
    Glycemic Index Laboratories, Inc, Toronto, Ontario, Canada
    Nutr J 10:130. 2011
    ....
  5. ncbi Effects of PGX, a novel functional fibre, on acute and delayed postprandial glycaemia
    J C Brand-Miller
    Boden Institute of Obesity, Nutrition and Exercise and the School of Molecular Bioscience, University of Sydney, Sydney, NSW 2006, Australia
    Eur J Clin Nutr 64:1488-93. 2010
    ..Our objective was to determine the most effective dose, formulation and timing of consumption of a novel fibre supplement (PolyGlycopleX (PGX)) in reducing postprandial glycaemia...
  6. ncbi Postprandial hyperglycemia and insulin sensitivity differ among lean young adults of different ethnicities
    S Dickinson
    Human Nutrition Unit, School of Molecular and Microbial Biosciences, University of Sydney, Sydney, Australia
    J Nutr 132:2574-9. 2002
    ..These findings suggest that IR is evident even in lean, young adults of some ethnic groups and is associated with significant increases in postprandial glycemia and insulinemia in response to a realistic carbohydrate load...
  7. ncbi Physiological validation of the concept of glycemic load in lean young adults
    J C Brand-Miller
    Human Nutrition Unit, School of Molecular and Microbial Biosciences, University of Sydney, Sydney, NSW, Australia
    J Nutr 133:2728-32. 2003
    ..001) and insulinemia (P < 0.001). These findings support the concept of dietary glycemic load as a measure of overall glycemic response and insulin demand...
  8. ncbi Effect of the glycemic index of carbohydrates on day-long (10 h) profiles of plasma glucose, insulin, cholecystokinin and ghrelin
    R C Reynolds
    Human Nutrition Unit, School of Molecular and Microbial Biosciences G08, The University of Sydney, NSW 2006, Australia
    Eur J Clin Nutr 63:872-8. 2009
    ..Objective:To investigate the effect of a low and a high GI diet on day-long (10 h) blood concentrations of glucose, insulin, cholecystokinin (CCK) and ghrelin (GHR)...
  9. ncbi High glycemic index starch promotes hypersecretion of insulin and higher body fat in rats without affecting insulin sensitivity
    D B Pawlak
    Human Nutrition Unit, Department of Biochemistry, The University of Sydney, NSW 2006, Australia
    J Nutr 131:99-104. 2001
    ..The findings suggest that hypersecretion of insulin without IR may be one mechanism for increased fat deposition in rats fed high GI diets...
  10. ncbi The glycaemic index values of Vietnamese foods
    H M Chan
    Human Nutrition Unit, Department of Biochemistry, University of Sydney, Sydney, Australia
    Eur J Clin Nutr 55:1076-83. 2001
    ..Alternative low-GI staples, such as rice noodles, may be preferable for Asian/Vietnamese people with diabetes. SPONSORSHIP: This study was funded by the University of Sydney...
  11. ncbi Improving the estimation of mealtime insulin dose in adults with type 1 diabetes: the Normal Insulin Demand for Dose Adjustment (NIDDA) study
    Jiansong Bao
    Boden Institute of Obesity, Nutrition and Exercise and the School of Molecular Biosciences, University of Sydney, Sydney, Australia
    Diabetes Care 34:2146-51. 2011
    ..We sought to compare a novel algorithm on the basis of the FII for estimating mealtime insulin dose with carbohydrate counting in adults with type 1 diabetes...
  12. ncbi A randomized controlled trial investigating the effects of a low-glycemic index diet on pregnancy outcomes in gestational diabetes mellitus
    Jimmy Chun Yu Louie
    School of Molecular Bioscience and Boden Institute of Obesity, Nutrition, Exercise and Eating Disorders, University of Sydney, Sydney, Australia
    Diabetes Care 34:2341-6. 2011
    ..We aimed to investigate the effect of a low-glycemic index (LGI) versus a conventional high-fiber diet on pregnancy outcomes, neonatal anthropometry, and maternal metabolic profile in GDM...