I Birlouez-Aragon

Summary

Publications

  1. doi request reprint The health and technological implications of a better control of neoformed contaminants by the food industry
    I Birlouez-Aragon
    AgroParisTech, Spectralys Innovation, Biocitech, 102, avenue Gaston Roussel, 93230 Romainville, France
    Pathol Biol (Paris) 58:232-8. 2010
  2. doi request reprint A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseases
    Ines Birlouez-Aragon
    Department of Food and Biological Processing Sciences, AgroParisTech, Massy, France
    Am J Clin Nutr 91:1220-6. 2010

Detail Information

Publications2

  1. doi request reprint The health and technological implications of a better control of neoformed contaminants by the food industry
    I Birlouez-Aragon
    AgroParisTech, Spectralys Innovation, Biocitech, 102, avenue Gaston Roussel, 93230 Romainville, France
    Pathol Biol (Paris) 58:232-8. 2010
    ..A decrease in NFC concentration of heat processed food should allow significantly limiting the exposure of populations to NFC and consequently the potential related health risk...
  2. doi request reprint A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseases
    Ines Birlouez-Aragon
    Department of Food and Biological Processing Sciences, AgroParisTech, Massy, France
    Am J Clin Nutr 91:1220-6. 2010
    ..However, it has been shown that treating food at high temperatures can generate potentially harmful compounds that promote inflammation and cardiovascular disease in subjects with diabetes...