- The health and technological implications of a better control of neoformed contaminants by the food industryI Birlouez-Aragon
AgroParisTech, Spectralys Innovation, Biocitech, 102, avenue Gaston Roussel, 93230 Romainville, France
Pathol Biol (Paris) 58:232-8. 2010..A decrease in NFC concentration of heat processed food should allow significantly limiting the exposure of populations to NFC and consequently the potential related health risk...
- A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseasesInes Birlouez-Aragon
Department of Food and Biological Processing Sciences, AgroParisTech, Massy, France
Am J Clin Nutr 91:1220-6. 2010..However, it has been shown that treating food at high temperatures can generate potentially harmful compounds that promote inflammation and cardiovascular disease in subjects with diabetes...