Jacques Berger

Summary

Publications

  1. ncbi [Control of iron deficiency in developing countries]
    Jacques Berger
    Institut de Recherche pour le Developpement, UR 106, Nutrition, Alimentation, sociétés, Centre collaborateur de l OMS pour la nutrition, IRD, BP 64501, 34394 Montpellier Cedex 5, France
    Sante 12:22-30. 2002
  2. ncbi [Efficacy of daily and weekly iron supplementation for the control of iron deficiency anaemia in infants in rural Vietnam]
    Xuan Ninh Nguyen
    Institut National de Nutrition, Hanoi, Vietnam
    Sante 12:31-7. 2002
  3. ncbi Community mobilization and social marketing to promote weekly iron-folic acid supplementation in women of reproductive age in Vietnam: impact on anemia and iron status
    Jacques Berger
    Institute of Research for Development IRD, Research Unit, Nutrition, Food, Societies, Montpellier, France
    Nutr Rev 63:S95-108. 2005
  4. doi A double burden of overall or central adiposity and anemia or iron deficiency is prevalent but with little socioeconomic patterning among Moroccan and Tunisian urban women
    Agnès Gartner
    Research Unit NUTRIPASS Prevention of Malnutrition and Associated Diseases, Institute of Research for Development, Montpellier, France
    J Nutr 144:87-97. 2014
  5. doi Influence of light exposure and oxidative status on the stability of vitamins A and D3 during the storage of fortified soybean oil
    Youna M Hemery
    Institute of Research for Development IRD, UMR 204 Prevention of Malnutrition and Associated Pathologies NUTRIPASS, IRD Univ Montpellier 1 Univ Montpellier 2 SupAgro, Montpellier, France
    Food Chem 184:90-8. 2015
  6. doi Assessment of iron deficiency in the context of the obesity epidemic: importance of correcting serum ferritin concentrations for inflammation
    Agnès Gartner
    Institute of Research for Development, Unité Mixte de Recherche 204 NutriPass IRD Montpellier 2 Montpellier 1, Montpellier, France
    Am J Clin Nutr 98:821-6. 2013
  7. doi Strategies to prevent iron deficiency and improve reproductive health
    Jacques Berger
    Institut de Recherche pour Développement, Montpellier, France
    Nutr Rev 69:S78-86. 2011
  8. pmc Stunting, poor iron status and parasite infection are significant risk factors for lower cognitive performance in Cambodian school-aged children
    Marlene Perignon
    Institut de Recherche pour le Developpement, Montpellier, France
    PLoS ONE 9:e112605. 2014
  9. doi Stability and retention of micronutrients in fortified rice prepared using different cooking methods
    Frank T Wieringa
    UMR204 NUTRIPASS Prévention des Malnutritions et des Pathologies Associées, Institut de recherche pour le developpement IRD, IRD Centre de Montpellier, Montpellier, France
    Ann N Y Acad Sci 1324:40-7. 2014
  10. pmc Acceptability and impact on anthropometry of a locally developed ready-to-use therapeutic food in pre-school children in Vietnam
    Tran T Nga
    UMR 204 NUTRIPASS Prevention of Malnutrition and associated pathologies, IRD UMR2 UMR1, Institute of Research for Development IRD, Montpellier, France
    Nutr J 12:120. 2013

Collaborators

Detail Information

Publications24

  1. ncbi [Control of iron deficiency in developing countries]
    Jacques Berger
    Institut de Recherche pour le Developpement, UR 106, Nutrition, Alimentation, sociétés, Centre collaborateur de l OMS pour la nutrition, IRD, BP 64501, 34394 Montpellier Cedex 5, France
    Sante 12:22-30. 2002
    ....
  2. ncbi [Efficacy of daily and weekly iron supplementation for the control of iron deficiency anaemia in infants in rural Vietnam]
    Xuan Ninh Nguyen
    Institut National de Nutrition, Hanoi, Vietnam
    Sante 12:31-7. 2002
    ..Other interventions, such as iron supplementation of women during fertile age, especially during pregnancy and lactation periods, and the use of complementary food to breast milk, fortified with micronutrients, should be associated...
  3. ncbi Community mobilization and social marketing to promote weekly iron-folic acid supplementation in women of reproductive age in Vietnam: impact on anemia and iron status
    Jacques Berger
    Institute of Research for Development IRD, Research Unit, Nutrition, Food, Societies, Montpellier, France
    Nutr Rev 63:S95-108. 2005
    ..This demonstrates the effectiveness and safety of the preventive approach as implemented here to prevent and control iron deficiency and anemia in women of reproductive age before and during pregnancy...
  4. doi A double burden of overall or central adiposity and anemia or iron deficiency is prevalent but with little socioeconomic patterning among Moroccan and Tunisian urban women
    Agnès Gartner
    Research Unit NUTRIPASS Prevention of Malnutrition and Associated Diseases, Institute of Research for Development, Montpellier, France
    J Nutr 144:87-97. 2014
    ..Any double burden combining adiposity and anemia or ID should therefore be taken into consideration in all women. This trial was registered at clinicaltrials.gov as NCT01844349...
  5. doi Influence of light exposure and oxidative status on the stability of vitamins A and D3 during the storage of fortified soybean oil
    Youna M Hemery
    Institute of Research for Development IRD, UMR 204 Prevention of Malnutrition and Associated Pathologies NUTRIPASS, IRD Univ Montpellier 1 Univ Montpellier 2 SupAgro, Montpellier, France
    Food Chem 184:90-8. 2015
    ..Improving these parameters is thus essential to make vitamins A and D fortification in oils more efficient. ..
  6. doi Assessment of iron deficiency in the context of the obesity epidemic: importance of correcting serum ferritin concentrations for inflammation
    Agnès Gartner
    Institute of Research for Development, Unité Mixte de Recherche 204 NutriPass IRD Montpellier 2 Montpellier 1, Montpellier, France
    Am J Clin Nutr 98:821-6. 2013
    ....
  7. doi Strategies to prevent iron deficiency and improve reproductive health
    Jacques Berger
    Institut de Recherche pour Développement, Montpellier, France
    Nutr Rev 69:S78-86. 2011
    ....
  8. pmc Stunting, poor iron status and parasite infection are significant risk factors for lower cognitive performance in Cambodian school-aged children
    Marlene Perignon
    Institut de Recherche pour le Developpement, Montpellier, France
    PLoS ONE 9:e112605. 2014
    ..In Cambodia, 55% of children <5 y were anemic and 40% stunted in 2010. Currently, no data exists on the nutritional status of Cambodian school-aged children, or on how malnutrition potentially affects their cognitive development...
  9. doi Stability and retention of micronutrients in fortified rice prepared using different cooking methods
    Frank T Wieringa
    UMR204 NUTRIPASS Prévention des Malnutritions et des Pathologies Associées, Institut de recherche pour le developpement IRD, IRD Centre de Montpellier, Montpellier, France
    Ann N Y Acad Sci 1324:40-7. 2014
    ..All production techniques of rice premix yielded similar results, showing that coating is not inferior to extrusion techniques. Standard overages (50%) for vitamin B12 and folic acid are too high. ..
  10. pmc Acceptability and impact on anthropometry of a locally developed ready-to-use therapeutic food in pre-school children in Vietnam
    Tran T Nga
    UMR 204 NUTRIPASS Prevention of Malnutrition and associated pathologies, IRD UMR2 UMR1, Institute of Research for Development IRD, Montpellier, France
    Nutr J 12:120. 2013
    ..The current study evaluated its acceptability and impact on anthropometry...
  11. doi Acceptability of Two Ready-to-Use Therapeutic Foods by HIV-Positive Patients in Vietnam
    Matthew Brown
    Institut de Recherche pour le Developpement, IRD, Universite de Montpellier, SupAgro Montpellier, Montpellier, France
    Food Nutr Bull 36:102-10. 2015
    ..RUTF might be useful to address malnutrition in HIV patients...
  12. doi Quantification of vitamin A in fortified rapeseed, groundnut and soya oils using a simple portable device: comparison to high performance liquid chromatography
    Cécile Renaud
    IRD UMR 204, IRD Montpellier1 Montpellier2 SupAgro NUTRIPASS, Montpellier, France
    Int J Vitam Nutr Res 83:122-8. 2013
    ..99 to 5.49 and revealed a lower precision than HPLC (0.4 to 2.25). Although it offers less precision than HPLC, the device estimates quickly the vitamin A content of the tested oils from 3 or 4 to 15 mg RE.kg- 1. ..
  13. ncbi The SMILING project: a North-South-South collaborative action to prevent micronutrient deficiencies in women and young children in Southeast Asia
    Jacques Berger
    Institute of Research for Development, UMR NutriPAss, Montpellier, France
    Food Nutr Bull 34:S133-9. 2013
    ....
  14. ncbi Community mobilization and social marketing to promote weekly iron-folic acid supplementation: a new approach toward controlling anemia among women of reproductive age in Vietnam
    Nguyen Cong Khan
    Vietnam National Institute of Nutrition, 48 Tang Bat Ho, Hanoi, Vietnam
    Nutr Rev 63:S87-94. 2005
    ..In developing countries where community women's groups and health networks are strong, preventive supplementation can be successfully promoted to encourage active participation in the prevention and control of iron-deficiency anemia...
  15. ncbi Importance of pre-pregnancy and pregnancy iron status: can long-term weekly preventive iron and folic acid supplementation achieve desirable and safe status?
    Fernando E Viteri
    University of California at Berkeley, USA
    Nutr Rev 63:S65-76. 2005
    ....
  16. ncbi Weekly iron-folic acid supplementation of women of reproductive age: impact overview, lessons learned, expansion plans, and contributions toward achievement of the millennium development goals
    Tommaso Cavalli-Sforza
    Western Pacific Regional Office, World Health Organization, P O Box 2932, Manila 1000, Philippines
    Nutr Rev 63:S152-8. 2005
  17. ncbi Report of the Research Needs Working Group
    Jacques Berger
    Institut de Recherche Pour le Développement in Montpellier, France
    Food Nutr Bull 23:313-6. 2002
  18. ncbi Regular consumption of NaFeEDTA-fortified fish sauce improves iron status and reduces the prevalence of anemia in anemic Vietnamese women
    Pham Van Thuy
    National Institute of Nutrition, Hanoi, Vietnam
    Am J Clin Nutr 78:284-90. 2003
    ..Fish sauce is consumed daily by a large proportion of the Vietnamese population and could therefore be a potentially useful food vehicle for iron-fortification programs...
  19. ncbi The use of NaFeEDTA-fortified fish sauce is an effective tool for controlling iron deficiency in women of childbearing age in rural Vietnam
    Pham Van Thuy
    The National Institute of Nutrition, Hanoi, Vietnam
    J Nutr 135:2596-601. 2005
    ..7 to 8.5% in Group F with no significant changes in Group C. NaFeEDTA fortification of fish sauce is an effective method for reducing the prevalence of iron deficiency in women in Vietnam...
  20. ncbi IRIS. I: a FOODlet-based multiple-micronutrient intervention in 6- to 12-month-old infants at high risk of micronutrient malnutrition in four contrasting populations: description of a multicenter field trial
    C Marius Smuts
    Nutritional Intervention Research Unit, MRC, Parow, South Africa
    Food Nutr Bull 24:S27-33. 2003
    ..This paper describes the general methodology of the IRIS trial and the operational differences among the country sites...
  21. ncbi Sex differences in prevalence of anaemia and iron deficiency in infancy in a large multi-country trial in South-East Asia
    Frank T Wieringa
    University Medical Center Nijmegen, The Netherlands
    Br J Nutr 98:1070-6. 2007
    ..Our findings suggest that in especially the second half of infancy, Fe requirements for boy infants are approximately 0.9 mg/d higher than for girl infants...
  22. ncbi Efficacy of a foodlet-based multiple micronutrient supplement for preventing growth faltering, anemia, and micronutrient deficiency of infants: the four country IRIS trial pooled data analysis
    Cornelius M Smuts
    Medical Research Council, Parow, South Africa
    J Nutr 135:631S-638S. 2005
    ..Consideration should also be given to increasing the dosages of micronutrients being delivered in the foodlets...
  23. ncbi Multiple micronutrient supplementation improves anemia, micronutrient nutrient status, and growth of Vietnamese infants: double-blind, randomized, placebo-controlled trial
    Le Thi Hop
    National Institute of Nutrition, Hanoi, Vietnam
    J Nutr 135:660S-665S. 2005
    ....
  24. ncbi Combined iron and zinc supplementation in infants improved iron and zinc status, but interactions reduced efficacy in a multicountry trial in southeast Asia
    Frank T Wieringa
    Department of Internal Medicine, UMCN, Radboud University, Nijmegen, The Netherlands
    J Nutr 137:466-71. 2007
    ..Zinc supplementation may negatively affect iron status but iron supplementation does not seem to affect zinc status. Furthermore, VAC administration in the absence of iron supplementation may increase the incidence of anemia...