P Mullie

Summary

Country: Belgium

Publications

  1. ncbi Cross-sectional study on the relationship between the Mediterranean Diet Score and blood lipids
    Evelien Mertens
    Department of Human Biometrics and Biomechanics, Faculty of Physical Education and Physiotherapy, Vrije Universiteit Brussel, Pleinlaan 2, 1050 Brussels, Belgium
    Nutr J 13:88. 2014
  2. ncbi Estimation of daily human intake of food flavonoids
    P Mullie
    Faculty of Physical Education and Physiotherapy, Department of Human Biometry and Biomechanics, Vrije Universiteit Brussel, Pleinlaan 2, 1050 Brussels, Belgium
    Plant Foods Hum Nutr 62:93-8. 2007
  3. ncbi Estimation of daily human intake of food flavonoids
    Patrick Mullie
    Faculty of Physical Education and Physiotherapy, Department of Human Biometry and Biomechanics, Vrije Universiteit Brussel VUB, Brussels, Belgium
    Int J Food Sci Nutr 59:291-8. 2008
  4. ncbi Trends in the evolution of BMI in Belgian army men
    Patrick Mullie
    Unit of Epidemiology and Biostatistics, Queen Astrid Military Hospital, Bruynstraat 1, B 1120 Brussels, Belgium
    Public Health Nutr 12:917-21. 2009
  5. ncbi Cultural, socioeconomic and nutritional determinants of functional food consumption patterns
    P Mullie
    Department of Nutrition, Preventive Medicine and Leuven Food Science and Nutrition Research Centre, Catholic University Leuven, Leuven, Belgium
    Eur J Clin Nutr 63:1290-6. 2009
  6. ncbi Dietary patterns and socioeconomic position
    P Mullie
    Department of Nutrition, Preventive Medicine and Leuven Food Science and Nutrition Research Centre LFoRCe, Catholic University Leuven, Leuven, Belgium
    Eur J Clin Nutr 64:231-8. 2010
  7. ncbi Distribution of cardiovascular risk factors in Belgian army men
    Patrick Mullie
    Department of Nutrition, Preventive Medicine and Leuven Food Science and Nutrition Research Centre LFoRCe, Catholic University Leuven, Leuven, Belgium
    Arch Environ Occup Health 65:135-9. 2010
  8. ncbi Socioeconomic, health, and dietary determinants of multivitamin supplements use in Belgium
    Patrick Mullie
    Department of Nutrition, Preventive Medicine and Leuven Food Science and Nutrition Research Centre, Catholic University Leuven, Kapucijnenvoer 35 Bus 7001, 3000, Leuven, Belgium
    Int J Public Health 56:289-94. 2011

Collaborators

Detail Information

Publications8

  1. ncbi Cross-sectional study on the relationship between the Mediterranean Diet Score and blood lipids
    Evelien Mertens
    Department of Human Biometrics and Biomechanics, Faculty of Physical Education and Physiotherapy, Vrije Universiteit Brussel, Pleinlaan 2, 1050 Brussels, Belgium
    Nutr J 13:88. 2014
    ..However, the association between the Mediterranean diet and blood lipid profiles seems still inconclusive. The aim of this study was to investigate the relationship between the MDS, its different components and blood lipid profiles...
  2. ncbi Estimation of daily human intake of food flavonoids
    P Mullie
    Faculty of Physical Education and Physiotherapy, Department of Human Biometry and Biomechanics, Vrije Universiteit Brussel, Pleinlaan 2, 1050 Brussels, Belgium
    Plant Foods Hum Nutr 62:93-8. 2007
    ..The findings of this study indicate that the developed FFQ seems to be a simple and reliable method to assign subjects in quartiles of flavonoid intake...
  3. ncbi Estimation of daily human intake of food flavonoids
    Patrick Mullie
    Faculty of Physical Education and Physiotherapy, Department of Human Biometry and Biomechanics, Vrije Universiteit Brussel VUB, Brussels, Belgium
    Int J Food Sci Nutr 59:291-8. 2008
    ..The findings of this study indicate that the developed FFQ seems to be a simple and reliable method to assign subjects in quartiles of flavonoid intake...
  4. ncbi Trends in the evolution of BMI in Belgian army men
    Patrick Mullie
    Unit of Epidemiology and Biostatistics, Queen Astrid Military Hospital, Bruynstraat 1, B 1120 Brussels, Belgium
    Public Health Nutr 12:917-21. 2009
    ..The data were analysed as a function of the military ranking system, used as an indicator for socio-economic position...
  5. ncbi Cultural, socioeconomic and nutritional determinants of functional food consumption patterns
    P Mullie
    Department of Nutrition, Preventive Medicine and Leuven Food Science and Nutrition Research Centre, Catholic University Leuven, Leuven, Belgium
    Eur J Clin Nutr 63:1290-6. 2009
    ..The aim of our research was to describe cultural, socioeconomic and nutritional determinants associated with functional food consumption...
  6. ncbi Dietary patterns and socioeconomic position
    P Mullie
    Department of Nutrition, Preventive Medicine and Leuven Food Science and Nutrition Research Centre LFoRCe, Catholic University Leuven, Leuven, Belgium
    Eur J Clin Nutr 64:231-8. 2010
    ....
  7. ncbi Distribution of cardiovascular risk factors in Belgian army men
    Patrick Mullie
    Department of Nutrition, Preventive Medicine and Leuven Food Science and Nutrition Research Centre LFoRCe, Catholic University Leuven, Leuven, Belgium
    Arch Environ Occup Health 65:135-9. 2010
    ..In conclusion, high-risk groups in Belgian army men are younger than 40 years of age, and smokers. Active prevention should focus on this group with special attention to the specificity of each rank category...
  8. ncbi Socioeconomic, health, and dietary determinants of multivitamin supplements use in Belgium
    Patrick Mullie
    Department of Nutrition, Preventive Medicine and Leuven Food Science and Nutrition Research Centre, Catholic University Leuven, Kapucijnenvoer 35 Bus 7001, 3000, Leuven, Belgium
    Int J Public Health 56:289-94. 2011
    ..This study aimed at investigating the use of multivitamin supplements in relationship to dietary pattern, socio-economic conditions and some health indicators...