Wouter Saeys

Summary

Affiliation: Katholieke Universiteit Leuven
Country: Belgium

Publications

  1. ncbi Optical properties of apple skin and flesh in the wavelength range from 350 to 2200 nm
    Wouter Saeys
    Department of Biosystems, Division of Mechatronics Biostatistics and Sensors, Katholieke Universiteit Leuven, Kasteelpark Arenberg 30, B 3001 Heverlee, Belgium
    Appl Opt 47:908-19. 2008
  2. ncbi Increasing robustness against changes in the interferent structure by incorporating prior information in the augmented classical least-squares framework
    Wouter Saeys
    Norwegian Food Research Institute Matforsk
    Anal Chem 80:4951-9. 2008
  3. ncbi Mid-infrared spectrometry of milk for dairy metabolomics: a comparison of two sampling techniques and effect of homogenization
    Ben Aernouts
    BIOSYST MeBioS, K U Leuven, Kasteelpark Arenberg 30, 3001 Leuven, Belgium
    Anal Chim Acta 705:88-97. 2011
  4. ncbi Application of visible and near-infrared reflectance spectroscopy (Vis/NIRS) to determine carotenoid contents in banana (Musa spp.) fruit pulp
    Mark W Davey
    Laboratory for Fruit Breeding and Biotechnology, Division of Crop Biotechnics, Katholieke Universiteit Leuven, De Croylaan 42, 3001 Leuven, Belgium
    J Agric Food Chem 57:1742-51. 2009

Detail Information

Publications4

  1. ncbi Optical properties of apple skin and flesh in the wavelength range from 350 to 2200 nm
    Wouter Saeys
    Department of Biosystems, Division of Mechatronics Biostatistics and Sensors, Katholieke Universiteit Leuven, Kasteelpark Arenberg 30, B 3001 Heverlee, Belgium
    Appl Opt 47:908-19. 2008
    ..Comparison to the values from time-resolved spectroscopy reported in literature showed comparable profiles for the optical properties, but overestimation of the absorption coefficient values, due to light losses...
  2. ncbi Increasing robustness against changes in the interferent structure by incorporating prior information in the augmented classical least-squares framework
    Wouter Saeys
    Norwegian Food Research Institute Matforsk
    Anal Chem 80:4951-9. 2008
    ....
  3. ncbi Mid-infrared spectrometry of milk for dairy metabolomics: a comparison of two sampling techniques and effect of homogenization
    Ben Aernouts
    BIOSYST MeBioS, K U Leuven, Kasteelpark Arenberg 30, 3001 Leuven, Belgium
    Anal Chim Acta 705:88-97. 2011
    ..Based on these observations it can be concluded that μATR approach is most suitable for rapid at line or even on-line milk composition measurement, although homogenization is crucial to achieve good prediction of the fat content...
  4. ncbi Application of visible and near-infrared reflectance spectroscopy (Vis/NIRS) to determine carotenoid contents in banana (Musa spp.) fruit pulp
    Mark W Davey
    Laboratory for Fruit Breeding and Biotechnology, Division of Crop Biotechnics, Katholieke Universiteit Leuven, De Croylaan 42, 3001 Leuven, Belgium
    J Agric Food Chem 57:1742-51. 2009
    ....