Romina Pedreschi

Summary

Affiliation: Katholieke Universiteit Leuven
Country: Belgium

Publications

  1. ncbi A proteomic approach to study flesh browning in stored 'conference' pears
    Romina Pedreschi
    BIOSYST MeBioS Division, Katholieke Universiteit Leuven, Belgium
    Commun Agric Appl Biol Sci 71:275-80. 2006
  2. ncbi Proteomic analysis of core breakdown disorder in Conference pears (Pyrus communis L.)
    Romina Pedreschi
    BIOSYST MeBioS Division, Katholieke Universiteit Leuven, Belgium
    Proteomics 7:2083-99. 2007
  3. doi Treatment of missing values for multivariate statistical analysis of gel-based proteomics data
    Romina Pedreschi
    BIOSYST MeBioS Division, Katholieke Universiteit Leuven, Leuven, Belgium
    Proteomics 8:1371-83. 2008
  4. doi Proteomics for the food industry: opportunities and challenges
    Romina Pedreschi
    BIOSYST MeBioS, Katholieke Universiteit, Leuven, Belgium
    Crit Rev Food Sci Nutr 50:680-92. 2010
  5. doi Gel-based proteomics approach to the study of metabolic changes in pear tissue during storage
    Romina Pedreschi
    BIOSYST MeBioS Division, Katholieke Universiteit Leuven, Leuven, Belgium
    J Agric Food Chem 57:6997-7004. 2009

Detail Information

Publications5

  1. ncbi A proteomic approach to study flesh browning in stored 'conference' pears
    Romina Pedreschi
    BIOSYST MeBioS Division, Katholieke Universiteit Leuven, Belgium
    Commun Agric Appl Biol Sci 71:275-80. 2006
  2. ncbi Proteomic analysis of core breakdown disorder in Conference pears (Pyrus communis L.)
    Romina Pedreschi
    BIOSYST MeBioS Division, Katholieke Universiteit Leuven, Belgium
    Proteomics 7:2083-99. 2007
    ..Proteomics coupled to univariate and multivariate statistical techniques seems to be an efficient approach to get a better insight into the different mechanisms and pathways leading to the core breakdown disorder...
  3. doi Treatment of missing values for multivariate statistical analysis of gel-based proteomics data
    Romina Pedreschi
    BIOSYST MeBioS Division, Katholieke Universiteit Leuven, Leuven, Belgium
    Proteomics 8:1371-83. 2008
    ..From the three tested methods to handle missing values in our datasets, BPCA imputation of missing values showed to be the most consistent method...
  4. doi Proteomics for the food industry: opportunities and challenges
    Romina Pedreschi
    BIOSYST MeBioS, Katholieke Universiteit, Leuven, Belgium
    Crit Rev Food Sci Nutr 50:680-92. 2010
    ..Food areas with large potential for application of proteomics technologies are discussed, including novel and controversial areas such as food irradiation, GMOs, non-thermal processing, obesity, and functional foods...
  5. doi Gel-based proteomics approach to the study of metabolic changes in pear tissue during storage
    Romina Pedreschi
    BIOSYST MeBioS Division, Katholieke Universiteit Leuven, Leuven, Belgium
    J Agric Food Chem 57:6997-7004. 2009
    ..The role of these PR proteins under anoxia is unknown, but our results suggest that these proteins are involved in protection against abiotic stress such as the anoxic conditions applied...