C M Courtin

Summary

Affiliation: Katholieke Universiteit Leuven
Country: Belgium

Publications

  1. ncbi request reprint Determination of reducing end sugar residues in oligo- and polysaccharides by gas-liquid chromatography
    C M Courtin
    Laboratory of Food Chemistry, Katholieke Universiteit Leuven, Heverlee, Belgium
    J Chromatogr A 866:97-104. 2000

Detail Information

Publications1

  1. ncbi request reprint Determination of reducing end sugar residues in oligo- and polysaccharides by gas-liquid chromatography
    C M Courtin
    Laboratory of Food Chemistry, Katholieke Universiteit Leuven, Heverlee, Belgium
    J Chromatogr A 866:97-104. 2000
    ..To demonstrate the advantages of the method, an application in a study of enzymic solubilisation and degradation of water unextractable arabinoxylan from a flour squeegee fraction is described...