Maree T Brinkman

Summary

Affiliation: Katholieke Universiteit Leuven
Country: Belgium

Publications

  1. doi Consumption of animal products, olive oil and dietary fat and results from the Belgian case-control study on bladder cancer risk
    Maree T Brinkman
    Department of General Practice, Katholieke Universiteit Leuven, Comprehensive Cancer Institute Limburg, LIKAS, Leuven, Belgium
    Eur J Cancer 47:436-42. 2011
  2. pmc Dietary intake of micronutrients and the risk of developing bladder cancer: results from the Belgian case-control study on bladder cancer risk
    Maree T Brinkman
    Department of General Practice, Katholieke Universiteit Leuven, Comprehensive Cancer Institute Limburg LIKAS, Leuven, Belgium
    Cancer Causes Control 22:469-78. 2011
  3. pmc Intake of α-linolenic acid and other fatty acids in relation to the risk of bladder cancer: results from the New Hampshire case-control study
    Maree T Brinkman
    Department of General Practice, Academisch Centrum voor Huisartsgeneeskunde, Katholieke Universiteit Leuven, Kapucijnenvoer 33 Blok J, 3000 Leuven, Belgium
    Br J Nutr 106:1070-7. 2011

Detail Information

Publications3

  1. doi Consumption of animal products, olive oil and dietary fat and results from the Belgian case-control study on bladder cancer risk
    Maree T Brinkman
    Department of General Practice, Katholieke Universiteit Leuven, Comprehensive Cancer Institute Limburg, LIKAS, Leuven, Belgium
    Eur J Cancer 47:436-42. 2011
    ..Therefore, we investigated the effect of intake of animal products, olive oil and other major dietary fats on bladder cancer risk...
  2. pmc Dietary intake of micronutrients and the risk of developing bladder cancer: results from the Belgian case-control study on bladder cancer risk
    Maree T Brinkman
    Department of General Practice, Katholieke Universiteit Leuven, Comprehensive Cancer Institute Limburg LIKAS, Leuven, Belgium
    Cancer Causes Control 22:469-78. 2011
    ..We aimed to investigate the effect of dietary intake of micronutrients that are metabolized and excreted via the urinary tract on bladder cancer risk...
  3. pmc Intake of α-linolenic acid and other fatty acids in relation to the risk of bladder cancer: results from the New Hampshire case-control study
    Maree T Brinkman
    Department of General Practice, Academisch Centrum voor Huisartsgeneeskunde, Katholieke Universiteit Leuven, Kapucijnenvoer 33 Blok J, 3000 Leuven, Belgium
    Br J Nutr 106:1070-7. 2011
    ..Future research should focus on the type, source and quantities of different dietary fatty acids consumed...